USazan: ukupheka izinhlanzi ngezindlela ezihlukahlukene

Kulesi sihloko, siphakamisela ukucabangela izindlela zokupheka eziningana zokulungiselela i-carp. Le nhlanzi yemifula iyamnandi futhi inempilo.

USazan: ukupheka inhlanzi ebhiya

Uzodinga (kuboniswe ezinhlangothini ezimbili):

• I-Carp enesisindo se-1 kg (i-fillet);
• Izindwangu, usawoti;
• Amafutha omifino;
• Ufulawa webolweni - izipuni ezimbili (itafula);
• I-anyanisi eyodwa;
• Ubhiya - 100 ml;
• I-Gingerbread - ucezu olu-1.

Ubuchwepheshe

Indlela yokupheka i-carp? Sika i-fillet zibe izingxenye. Fika emanzini abilayo (usawoti) kuze kuphekwe. Gubha isinkwa se-ginger ku-grater. Gcoba ubhiya. Sika anyanisi bese ufafaza ufulawa. Spasseruyte ngamafutha. Hlanganisa inhlanzi yomhluzi nge-gingerbread, anyanisi bese wengeza izinongo ezithosiwe. Ukucindezela imizuzu emihlanu, bese ukhula. Thela inhlanzi ebilisiwe. U-Sazana wakhonza etafuleni enezinhlobonhlobo zamazambane abilisiwe noma aqoshiwe.

USazan: ukupheka inhlanzi nge anyanisi namazambane

Izithako ezidingekayo:

• Inhlanzi yezinhlanzi enesisindo se-1 kg;
• 3 amakhanda amancane anyanisi;
• Ikhilogremu yamazambane;
• Utamatisi avuthiwe ngesisindo amagremu angu-400;
• Iviniga 9% - 2 wezipuni (itafula);
• Amafutha omifino.

Ubuchwepheshe bokulungiselela

I-anyanisi i-polish futhi ibheke izindandatho. Fry it in amafutha ashisayo. Esikhathini esifanayo sokupaka (noma emgqeni wokubhaka) ubeka izingcezu zezinhlanzi (ezihlutshiwe, ukusika) nosawoti. Top with tincetu tincetu, uthele ngamanzi amancane, usawoti bese ufafaze pepper. Kwelinye i-frying pan fry kumazambane. Beka izingcezu ezungeze inhlanzi. Thela amafutha, umboze ngesembozo noma u-foil nendawo kuhhavini imizuzu engu-30. Khonza etafuleni ngemifino, ngaphambi kokufafaza ngeviniga.

Indlela yokupheka i-carp enezintambo

I-Sazan, eyayigcwele amakhowe namantongomane, ilungiselelwe kanje.

Ukwakhiwa :

• I-fish carp enesisindo se-2 kg;
• Amakhowe amasha agcwele amagremu angu-300;
• Ukupakisha (300 ml) ukhilimu omuncu;
• Ukupakisha (200 amagremu) ibhotela;
• Utamatisi (noma unamathisele) - amagremu angu-100;
• Amaqanda amane enkukhu;
• Izinkomishi ezi-3 zama-walnuts (zihlutshiwe);
• Ingilazi yewayini elimhlophe (200 ml);
• Half ingilazi (100 amagremu) we-breadcrumbs;
• Pepper, usawoti.

Ubuchwepheshe bokulungiselela

Izinhlanzi zihlanza, zisuse amagill, amathambo namathumbu. Hlanza, inkathi ngosawoti bese ufafaza nge-pepper ngaphakathi nangaphandle. Musa ukusika umsila nenhloko. Ukucubungula kugcwele inyama enobisi. Ukuze ulungiselele, kubalulekile ukusika u-anyanisi ngokucophelela, gcina amafutha, engeza i-pasta noma i-tomred shredded, amakhowe amasha aqoshiwe. Fry imikhiqizo kahle, bese umboza nge-breadcrumbs namantongomane ochotshoziwe. Thela kucezu lewayini, ufafaze usawoti, pepper. Sew incision eduze nenhlanzi eqoshiwe. Bese ugqoka ishidi lokubhaka, uthele lonke iwayini. I-Stew kuze kube yilapho isilungele, njalo ukuthulula ijusi kusuka enhlanzi. Hlanganisa ukhilimu omuncu ngamaqanda. Hlanganisa i-carp ngenhlanganisela. Beka kuhhavini. Ngemuva kwemizuzu engu-20, yikhiphe futhi uyishise. Umhlobiso wangempela wokugubha umkhosi ungaba yi-sazan egxiliwe. Indlela yokulungisa le dish, manje uyazi. Ungahlobisa inhlanzi ngemifino, tincetu zemifino esisha.

USazan: ukupheka inhlanzi nge-sorrel

Kuzodingeka:

• I-Fish sazan enesisindo esingu-1.5 kg;
• Amaqanda ama-6;
• Isisindo esisha esisha 2 kg;
• 2 anyanisi amancane;
• Iqabunga lama-bay, i-pear, i-pea ye-pepper emnyama, usawoti;
• Ingcezu (60 amagremu) ibhotela.

Ubuchwepheshe bokulungiselela

Inhlanzi ihlanzekile, igciwane, usawoti usawoti. Beka wonke epanini lokuthosa. Thela ingilazi yamanzi, engeza anyanisi oqoshiwe, i-pepper, i-leaf leaf, i-savory, usawoti (isb. Spoon). Vala bese umboza kuhhavini imizuzu engu-190 imizuzu engu-40. Ngalesi sikhathi, inhlanzi kufanele iphendulwe izikhathi ezimbalwa. I-Sorrel iqombezela kahle, uthele amanzi amancane futhi uvimbele ukushisa okuphansi imizuzu engu-20. Yifake ngesihlungo, bese usawoti ukunambitha uphinde uhlanganise nebhotela elithambile. Beka inhlanzi esitsheni, ngakolunye uhlangothi, ubeke u-sorrel ngakolunye uhlangothi, amaqanda abilisiwe kanzima ngakolunye uhlangothi. Bon appetit!