Indlela dweba inhlanzi? Indlela dweba a gazinga inhlanzi?

Fish - omunye imikhiqizo athandwa kakhulu, okuyinto esetshenziswa ukudla abantu bakudala more. Labe wabeka ukucutshungulwa eziyisisekelo. Ukuthola inqubo enjalo, kubalulekile ukuqonda ngokucacile ukuthi ungawukhipha kanjani dweba izinhlanzi, ukuba kungaze umkhiqizo ofanele kucutshungulwe. Ngemva kwalokho, ingasetshenziswa ukulungiselela ezihlukahlukene izitsha.

ukulandelana izenzo

Wonke umuntu wesifazane kufanele bazi ukuthi ukuqoba izinhlanzi, ke ingenye ukudla eyigugu kakhulu. nakanjani wayo kudingeka afake ekudleni kwakho kwansuku zonke. Labo abazi kanjani ukubhekana kahle nge kwasolwandle, basengozini ngenxa yezenzo ezingasebenzi ukuthola kuphela mass shapeless, angasetshenziswa kuphela ngesimo inyama. Njengoba Zitholele inhlanzi?

Ezimweni eziningi, yonke le nqubo unezigaba eziningana:

1. Ukususa esikalini. Lokhu kwenziwa ngommese obukhali noma bushelelezi ekhethekile, ngesandla sakhe sokunene. Kwesobunxele ngaleyo ndlela kufanele ibambelele ngokuqinile ibenze inhloko izinhlanzi etafuleni. Movement iqala kusukela umsila, futhi kancane kancane ezihamba phezu isidumbu kolunye uhlangothi ekukhuleni izikali.
2. Ukususwa kwezimiso amaphiko. neziqu besisu umane usike sikelo ekhishini. ngaphambili edingekayo ukuze yenze amabili longitudinal notch therealong kukhishwe fin amaphiko.
3. Eviscerate. Lapha ungakwazi ukwenza ngezindlela ezimbili: ngokusebenzisa gills noma isisu. Inketho yokuqala isetshenziswa uma izinhlanzi bese uzilungiselele ngokugcwele. Mayelana gills kudingeka wenze Imi bese ngokusebenzisa zonke okuqukethwe ngaphakathi komgodi ongaphakathi kwamathumbu. Uma ufuna nezibopho noma izingcezu, kufanele wenze ukuncishiselwa abutshelezi ingquza ekhanda, bese ngobumnene ukususa izibilini.
4. Ukususwa kwezimiso ifilimu, okuyinto etholakala eduze komgogodla.
5. Sanitization. Ngalungiselela umsebenzi esizayo isidumbu kufanele siyakazwe kahle ngaphansi kwamanzi agelezayo.

Ngemva kwalokho, izinhlanzi kungenziwa uthathe nezixhobo upheke nganoma iyiphi indlela elula.

Izici indaba kokuqala

I Sebawoti kakhulu akuvamile ukuphatha ukudla. Ngokuvamile ngaphambi kokuthi ufike etafuleni, ayenakho isikhathi zidlule ezinye ukuqeqeshwa. Inhlanzi, okuyinto edayiswa ezitolo, kungaba: bukhoma, iqhwa, noma usawoti. Umehluko phakathi uthi kokuqala umkhiqizo kakhulu kuthinta izindlela processing zabo. Ngakho-ke kungcono ukubhekana kanjani ukuqoba izinhlanzi izinga obuhlukahlukene. Nge umuntu ophilayo yazo zonke kucacile. Ukusebenza yakhe kuchaziwe ngenhla nje. Esimeni somkhiqizo eqandisiwe kumelwe kuqala uwulethe esimweni esejwayelekile. Okungukuthi, izinhlanzi kufanele incibilikiswa. Lokhu arcade kwenziwa emazingeni okushisa okuvamile. Ukuze ebusweni akuyona bomile, isidumbu kungenziwa zihambisana ephepheni noma ukubeka ngamanzi abandayo ngokungeza usawoti kancane. Akufanele isetshenziselwe izinjongo ezifana, amanzi afudumele. Lokhu kuyoholela ekuthuleni yokuthi inyama iba flabby futhi kunganambitheki. Ngemva incibilikiswa izinhlanzi kuthatha isimo sokuqala, futhi ukuzisika bayo ufana samuntu odlule. Salt izinhlanzi idinga ofakwe. inqubo enjalo yenziwa ukuze afeze stepwise. Okokuqala, izinhlanzi lonke ukubeka imizuzu ngamanzi abandayo e- 40. kuphela ke usungaqala ukucubungula. Ngemva kwalokhu imikhiqizo Semi-siphelile kumele ofakwe izikhathi eziningana, ukushintsha amanzi njalo. Ngezinye izikhathi lokhu kuthatha usuku lonke.

Ethandwa umkhiqizo lulwimi siphelile

Muva nje, bangaphezu nokuningi ukupheka inhlanzi nezibopho esetshenziswa. Thola kube lula. Kuyinto kudingekile kuphela ukuze uqonde ukuthi ukuqoba izinhlanzi. Izithombe kuleli cala Kuyinto elula kakhulu, njengoba kukusiza ngamehlo ami siqu ukuze ubone ukuthi umkhiqizo kufanele sibheke esigabeni ngasinye Lesisemkhatsini. Into yokuqala udinga ukukhulula isidumbu kusukela izikali, ukuhwaya ukunyakaza kwakhe ngobuciko nomsila ekhanda. Khona-ke kudingeka anqunywe amaphiko ukuze ungagxambukeli umsebenzi olwengeziwe.

Iphuzu esilandelayo sasizoba isizinda kanye ekususweni viscera ngaphakathi esiswini black ifilimu. Shona Ungase futhi zisuswe. kusobala ukuthi wayengafuni fillet. Manje kufika sikhathi esibaluleke kakhulu. Kuyadingeka, kusukela ekhanda, wenze imbobo longitudinal kanye isidumbu ukuze ummese nje glided kanye ugema. It kuvela omunye ucezu umucu. Umzimba ezisele kufanele Pheqa wenze Imi efanayo ukuze yokhalo kwaba phansi. Manje nezibopho ngomumo kungenziwa wageza ngokuphepha esetshenziselwa ukupheka izitsha zakho ozithandayo.

Ukusebenza umkhiqizo oluyigugu

Ethandwa kakhulu izinhlanzi obomvu phakathi ezihlukahlukene. Its yaziswa kakhulu kusukela ezikhathini zasendulo ukuze ukunambitheka omuhle kakhulu futhi anezakhi ezikhethekile ewusizo. Salmon futhi Sturgeon inhlanzi, okungokwendlela zilwane, yizigaba ezintathu:

1. ICaspian kanye Black Sea Sturgeon (Sturgeon, Sturgeon UBester, Beluga kanye lase-Amur, eSiberia, iDanube futhi Sturgeon Russian).
2. White Sea kanye salmon Baltic (trout, salmon, ama-salmon nama Loh Finnish), kanye nabantu-Pacific (pink salmon, sockeye, chum, Chinook futhi Sim).
3. White-pink futhi salmon emhlophe (trout, salmon ezimhlophe, coho salmon salmon ezimhlophe).

Ukuze ukumosha umkhiqizo eziyigugu, kufanele unqume ukuthi ukuqoba inhlanzi abomvu. Kuyacaca ukuthi kunoma iziphi izinhlangano ezixuba ayilungile ezingonakalisa ngokuphelele umkhiqizo. Ngokuvamile, lokhu inyama eyigugu isetshenziswa ngendlela nezibopho.

It is abilisiwe, efakwé usawoti, ngibhema futhi ngisho ethosiwe. Futhi ukulungiselela umkhiqizo lulwimi siphelile kanje:

1. Okokuqala, njengenjwayelo, kubalulekile ukususa esikalini. Ngezinye izikhathi izinhlanzi edayiswa ezitolo kakade ngaphandle kwalo.
2. Ephambi kwezinduna isidumbu viscera kudingeka disembowel.
3. Umzimba asele ihlukaniswe yaba izingxenye ezine.
4. Manje kubalulekile ukususa ikhanda, okwenza ukusikeka ezimbili. Umsuka kuyinto engela eduze ekhanda pererubaet ububanzi, futhi ummese yesibili ijikeleziswa ohlangothini reverse.
5. Isinyathelo esilandelayo - ukususwa amaphiko ngemuva. Nhlangothi zombili kuye kwenziwa ukusikeka ezimbili, nje-ke isibambo iminwe ephakathi nendawo.
6. Special ummese mncane ukuba usike ucezu umucu ngamunye.
7. ukunyakaza Olunembile ikhaba ukuhlukanisa isikhumba.

Inyama okumsulwa asele ingasetshenziswa ezinye izinjongo.

Ulungiselela umkhiqizo ukuthosa

Ukuze indlela kulungiselelwa inhlanzi ngayinye has version ayo ukuqeqeshwa kwakhe. Ngekusetjentiswa nsuku zonke, abantu akuvamile anosawoti noma ngibhema imikhiqizo enjalo. Ngokuvamile ibekwa ethosiwe, noma umane abilisiwe. Libuye okumnandi futhi ngokushesha okukhulu. Lokhu kuphakamisa umbuzo ukuthi ukuqoba ngokufanelekile gazinga inhlanzi. Lapha, isimiso, akukho nobunzima obukhethekile. Ukugcina ukulandelana eyaziwa kakade, kufanele uqale ukuhlanza isikhumba kusukela izikali, uma ikhona. Khona-ke udinga ikhanda futhi ususe wonke amaphiko. Lokhu kwenziwa kunjalo kuhlelelwe ukuthosa nezibopho. Futhi ngakho-ke kungenzeka ukuthi ukhawule projection ukusika enkulu nge sikelo by. Khona-ke kufanele usike isisu ukususa ingaphakathi nge black ifilimu, ehlanganisa ngalo ingaphakathi kwangaphakathi. isidumbu ukuhlanzwa kungenziwa kuphela uthathe yizicucu.

Ummese kumele kube ebukhali, ukuze inyama hhayi ngayinyomfoza ngayiphosa phakathi kwenqubo. I ukushuba ucezu ngalunye kufanele kube khona abangaphezu kuka-amasentimitha amabili, ukuze umkhiqizo ayikwazanga kahle okugazingiwe ahlale olumanzi ngaphakathi.

Ukuphuca umkhiqizo osuphelile

Enye yezindlela ukulungiselela inhlanti ukubhema. Kuye ngokuthi izimo esetshenziswa futhi ubucwepheshe kushisa noma kubanda. Umkhiqizo kwaphumela kumelwe futhi bakwazi ukuzilungiselela lesidlo. Futhi lokhu kufanele wazi ukuthi ukuqoba izinhlanzi ezomisiwe. indlela ngamunye has nezimfanelo ezingavamile zomunye lalo.

I embodiments alandelayo asetshenziselwa ukwelapha abandayo ngibhema:

• wonke izinhlanzi (hhayi bahlanza);
• zhabrovannaya;
• igqamuka isidumbu ikhanda futhi ngaphandle kwalo;
• bokovnik;
• kumiswa noma poluplast;
• umucu;
• emuva;
• Tesha;
• tincetu;
• izingcezu.

Ukuze ukubhema ashisayo, ngaphezu yonke futhi wonke inyoni ngaphandle giblets, usebenzisa nezibopho, izingcezu kanye roll. Ngemva kwalokho, walungiselela inhlanzi inyama ihlinzekwa kucutshungulwe. Ngaphambi sikhonza, umkhiqizo zingahlukaniswa zibe yizicucu portioned noma ususe ngisho Wonke amathambo akhe kanye isikhumba, kusale inyama namanzi flavorful. Nakuba enkulu ngokunembile lokhu kakhulu inqubo kwabanye abantu. Ngaphezu kwalokho, umkhiqizo ungase ulahlekelwe isethulo salo, esiwulwazi engathandeki kakhulu.