Indlela eyayigcwele inkukhu imilenze?

Stuffed inkukhu emlenzeni akuyona njengoba kunzima njengoba kubonakala efika kuqala. Ngokulungiselela ngokucophelela izitsha uqiniseka ukuthola ukudla kwakusihlwa yokuqala, okumnandi, namanzi futhi kumnandi. Kungaba ukukhonzwa, netafula iholide, futhi dinner umndeni evamile.

Indlela ukupheka inkukhu imilenze kuhhavini, ezazigxishwe inyama kanye amakhowe

izithako ezidingekayo:

• inkukhu emlenzeni ucezu olukhulu - 2 PC.
• amakhowe ekheniwe - polbanochki;
• elikhulu amaqanda inkukhu - 1 pc.
• kakolweni white isinkwa - 2 tincetu ezinkulu;
• isibani anyanisi ezinkulu - 2 amakhanda;
• amaphesenti ubisi 3 fresh - 100 ml;
• ukhilimu okunamafutha - 200 ml;
• ushizi kanzima - 50-70 g;
• amafutha imayonnaise - 2 wezipuni egcwele ezinkulu;
• ulwandle usawoti kanye emnyama powder - unezela ukugxusha ukunambitha.

core umkhiqizo Icubungula

Ngaphambi eyayigcwele inkukhu imilenze, kumelwe uthenge 2 inkukhu imilenze ezinkulu futhi zigezisise. Kulokhu, kufanele nakanjani uqinisekise ukuthi isikhumba ungaphakathi umkhiqizo engakaze ezilimele noma punctured, kungenjalo ngeke bakwazi yokulahla. Khona-ke ham kudinga ahlukaniswe ngokucophelela kusukela isikhumba, esiphezulu esaziwa ubuqotho bayo. Ngenxa yalokho lezi zinyathelo kufanele ube uhlobo "Stocking", okufanele isikhathi ukubeka eceleni.

ukupheka ukugxusha

Stuffed inkukhu imilenze kungaba izithako ezahlukene ngokuphelele. Sanquma ukusebenzisa inyama ham engeza nezinye izithako. Ngenxa yalesi yenkukhu liyadingeka behlukanisiwe bone, bese ugaye in a blender kanye anyanisi. Ngemva kwalokho, lo ukugxusha kuyadingeka ukubeka amaqanda ezinkulu, kakolweni white isinkwa ofakwe ngobisi, kanye uLwandle Lukasawoti futhi elimnandi emnyama.

Ekubumbeni futhi bayobhaka izitsha

Stuffed inkukhu imilenze ngempela ngokushesha futhi kalula. Ukuze wenze lokhu, kumele uzibeka isikhumba okuphekiwe ukugxusha, bese sicindezelwe ibe ukugxusha ezithambile eziningana amakhowe amancane okusemathinini thunga Culinary ngentambo isisekelo obukhulu. Ngaphezu kwalokho, imilenze kufanele zihambisana ucwecwe nendawo kuhhavini imizuzu eyishumi nanhlanu.

Ukuze dinner uthole okumnandi kakhulu futhi crispy, emva kwalesi sikhathi kube yilapho lidingeka ukuze uthole, susa ucwecwe futhi begcoba ngokusinikeza inala amafutha imayonnaise. Ngemva kwalokho, kumelwe imilenze ubeke efolomeni wokubhaka futhi uthele sauce ukhilimu. Ukuze ekuwulungiseleleni kumele exutshwe ukhilimu esindayo nge yashizi ushizi kanzima futhi ukunambitheka kanye emnyama nosawoti. Kule ngxenye isidlo ufuna ukubhaka kuze brown golden futhi okumnandi.

Indlela yokufaka isicelo eyodla

Uma eyayigcwele inkukhu imilenze (isithombe oboniswe ngenhla) iphekwe ngokuphelele kuhhavini, kufanele agqoke la Carte izitsha, futhi eduze ukubeka ngayinyomfoza ngayiphosa eqotho side dish amazambane, okusanhlamvu noma pasta. Futhi, phezu Kunconywa uthele ukhilimu sauce zabo kusuka ithini ukubhaka. isidlo okunjalo okumnandi futhi elimnandi, qiniseka ukufaka isinkwa kakolweni fresh isaladi imifino kanye nemifino eluhlaza.