Ikhekhe okumnandi lokuzalwa kwengane

Delicious losuku lokuzalwa akufanele kube prohibitively kuyinkimbinkimbi futhi zidinga izinsuku eziningana ekutholeni isitofu.

Ngisho noma uthande namakhekhe fancy elinemifanekiso, namanje ngezinye izikhathi sethabe, lapho inala ezinye izinkinga, kukhona isifiso singenzi lutho ukwakha inhlama ye izingxenye ezimbalwa ezilula. Kulokhu, udinga iresiphi omuhle kungase kutholakale esiphundu losuku lokuzalwa alukhethiwe semali isikhathi sakho. Kodwa namanje uswidi Iyafaneleka umndeni.

Simple futhi okumnandi losuku lokuzalwa

Lezi izindlela okusikhumbuza amarekhodi ubudala ezincwadini. Esikhathini kakhulu, okuyinto zaveza ngokuningiliziwe futhi ukulungiselela ngokucophelela ukhilimu amakhekhe, inqubo yokwenza rose bese kuvuvuzelwa amajikijolo fresh. Ngokusho lokhu iresiphi, ungakwazi ukupheka ikhekhe ephelele ngosuku kokuzalwa kwengane. Kwamanye izigaba ungakwazi ukuheha ngisho umfana noma intombazane ubudala esikoleni ukuze ngisize umama wami - ke uyoyinika ejabulisayo kakhulu futhi uyozizwa abalulekile.

Amakhekhe zishiswa ku fraîche Creme (i Analogue of ukhilimu omuncu, kancane ngezansi, sichaza ngokuningiliziwe sisho).

Inhlama kufana ngengxenye bhisikidi, ngokwengxenye phezu kwesihlabathi. Lokhu okumnandi losuku lokuzalwa udinga ukubhaka kusengaphambili ngosuku, khona-ke uyoba nesikhathi cwilisa. Ukuthatha noma iyiphi ukhilimu kanye amajikijolo fresh. Kodwa kungcono ukuthi bekhipha juice kancane. Imihlobiso ngesimo donuts ( «donuts») zingenziwa jelly, ushokoledi kanye ephistakhiyo ganache (ushokoledi ibhotela ukhilimu), ubisi noma ushokoledi esimhlophe.

Indlela ukulungiselela fraîche Creme

Amabili izinkomishi ukhilimu okuqukethwe Amanoni esilwane esiphezulu-ukushisa uthele embizeni ahlanzekile, uhlanganise amabili wezipuni yogurt fresh. Emva lwaluyophola, amboze futhi efukamela silale ekamelweni lokushisa. Hlanganisa bese efakwa efrijini.

ikhekhe baking

6 amaqanda phehla nge ingilazi ushukela imizuzu eyishumi, engeza izingcezu bhotela othambile (angamakhulu amane amagremu) kanye ingilazi Creme fraîche. Seva ufulawa ku ingxube (3 izinkomishi), 1 inkomishi isitashi disintegrant.

Govuza spatula. Zilungiselele yokuthi Batter kuyoba obukhulu kakhulu. Bhaka kubo ku baking amashidi ezimbili (kangcono uma uxhume ikhekhe unxande umumo) imizuzu amabili nanhlanu. Ukuze ukhilimu, fake nquma 1/2 kg strawberry fresh (akudingeki ukuba ugaye, noma inala juice bonakalise ikhekhe), uhlanganise ne esilinganayo mascarpone futhi ingilazi ushukela oluyimpuphu. Qaphela yokuchitha izingcezu izithelo. Hlanganisa in ingilazi Creme fraîche.

Ukubuthanela ikhekhe

Sabalalisa izingqimba ikhekhe ngendlela bokuthi kusenabantu amagremu 100 ukhilimu. Ikhekhe namabhalansi ukubeka kule esiqandisini. Morning ukwenza izinhlangothi ukhilimu phezulu okusaswidi flat. Kusukela ezilahliwe inhlama Ungalokothi umumo ( «donuts»), uzinameke ushokoledi. Ungakwazi ngokuqondile ubhake inhlama for bagels umbuthano embalwa. Kungcono ukwenza kubo ezimibalabala. Ukhilimu nakho kungaba pre-engeza nodayi. Ngokwesibonelo, ikhekhe pink phezu intombazane lokuzalwa iyoba yinhle kakhulu ukubukela. Ganache ngokokuhlobisa ezenziwe ushokoledi, ukhilimu, ephistakhiyo nokunamathisela ne bhotela (ne ukwengeza gelatin ukuqina ntathu).