Indlela ukubhaka amakhowe okumnandi futhi enhle kuhhavini?

Ukuze okumnandi amakhowe nezitini kuhhavini, kufanele wenze umzamo omkhulu. Phela, kukhona inala izindlela, indlela ukupheka amakhowe enjalo ithenda ngokungavamile futhi meaty. Namuhla sibheka indlela elula futhi ezingabizi kakhulu ukupheka, okuyinto akudingi imali eshisiwe futhi eside ihlala ekhishini.

Indlela ukubhaka amakhowe okumnandi kuhhavini

izithako ezidingekayo:

• inkukhu fresh - 100 g;
• usawoti - 0.5 dessert nezinkezo;
• amakhambi fresh (parsley, dill) - 1 ugongolo;
• okunamafutha aphezulu imayonnaise - 110 g;
• ushizi izinhlobo - 130 g;
• emnyama elimnandi - a Eluma ezimbalwa;
• amakhowe fresh futhi ezinkulu - 250 g;
• amafutha yemifino - 15 ml (yokuwugazinga);
• amnandi onion encane - 1 pc.

Inqubo lokwelapha isikhunta

Ngaphambi ubhake amakhowe kuhhavini, kufanele ukulungiselela yonke izithako eziyisisekelo. Lokhu kudinga ukuba uthathe 250 amagremu of amakhowe nge ofeleba beqinile, ubageze kahle futhi ususe ngokucophelela umlenze. Aziphonse akudingekile, ngoba namanje singaba usizo kabi.

Inqubo kulungiselelwa ukugcwaliswa

Ziningi izindlela ukubhaka amakhowe kuhhavini. Nokho, sanquma ukukukhombisa indlela enhle kakhulu futhi esheshayo. kuba ukugcwalisa the CAPS mushroom ukugxusha elimnandi. Ukulungisa ukugcwaliswa ezifana elandelayo: kubalulekile ukususa inkukhu ngamanzi abandayo, amakhasi it kusukela amathambo, isikhumba kanye uqwanga, bese ugaye e grinder inyama kanye imilenze amakhowe futhi anyanisi encane. Ngokulandelayo, izithako kudingeka zixutshwe kahle, ukunambitheka upelepele obomvu kanye ithebula usawoti. Ngemva kwalokho lo ukugxusha Kunconywa ukuba kancane Fry emafutheni zemifino. Nokho, kule nokulungiselela ukugcwaliswa alikapheli njengoba kufanele amakhambi namafutha imayonnaise wanezela.

Owenza futhi ukwelashwa ukushisa ukudla

Lapho yenkomo Ukulungele ngokuphelele, kuyadingeka ukubeka i-caps mushroom ibekwe ishidi noma yimuphi omunye ukuma ngoba duhovochnogo iKhabhinethi. Mhlawumbe ngesikhathi esifanayo unombuzo mayelana amakhowe eziningi kanjani ephekwe eziko, ngakho baphenduké ezithambile kanye namanzi? Kufanele kuqashelwe ukuthi i-dish ezinjalo kulula zidinga ukwelashwa ukushisa omnene. Kunconywa ukupheka isikhathi esingaphezu kwemizuzu 15-18. By the way, ngaphambi kokuba uvule ofeleba eyayigcwele, qiniseka ukubeka amaqatha ambalwa ushizi. Ngaphansi kwethonya okushisa aphezulu ngokushesha liyancibilika futhi kahle yonkhe amakhowe eyayigcwele.

Lungile Khonza

Champignon ephekwe eziko (isithombe soqobo ethulwa ngenhla ukhonza) kumele sinikezwe iholide noma umndeni isidlo santambama hot kuphela. Ngokuvamile, lezi amakhowe asetshenziswa njengoba isidlo ukukhanya. Kodwa uma ngaphezu kwalokho ukwethula ukunconywa side dish pasta, amazambane ngayinyomfoza ngayiphosa noma spaghetti, bangase bamele kahle isidlo esikhulu ashisayo.

ulwazi oluwusizo

Ingabe Abayi ivalile nje ngaphezu ukugcwaliswa, ngoba amakhowe kuthiwa ezazigxishwe izigqoko kanye neminye imikhiqizo, esizonika amakhowe ukunambitheka ezingengaphansi elimnandi futhi usentekenteke.