Indlela ukubhaka imana

Pie "Mannik 'wayaziwa ekhulwini le-18. ubisi wakhe kubhakwa, yogurt, kodwa iningi - of ukhilimu omuncu. Ngokuvamile, inhlama ingezwe apula, amajikijolo nezinye izingxenye. Namuhla, lesi isidlo sithandwa zonke kahle futhi ahlonishwe kuyo yonke imikhaya.

Indlela ukubhaka imana? Ukuze wenze lokho, udinga amaqanda amathathu, usawoti kancane, spoon ibhotela, nendebe ushukela okufanayo kafulawa, semolina futhi ukhilimu omuncu. Baked ikhekhe silula. Endishini, uhlanganise ukhilimu ne semolina nesisindo kuncike ngehora. Kusukela phezulu kutuswa ukumboza ingxube ithawula ukugcina loma. Egg, usawoti kanye noshukela kahle uphehle mixer, bese ufaka bhotela. Ngomusa uhlanganise bahlanganise Izingxube ezimbili. Baking isidlo ngesandla esivulekile amafutha ibhotela, uthele inhlama bese uthumela it kuhhavini imizuzu engamashumi amane. Kubalulekile ukuthi izinga lokushisa kuhhavini kwaba 180 degrees. Ukuzimisela ukubhaka, ungabheka ne uthi lokuvungula. Uma ibhoboze uqweqwe inhlama pie akuyona wanamathela ke isidlo usulungile.

Njengoba wazi, ukubhaka imana - ilula ngokwanele. Uma ufuna ukwenza lesi isidlo ihlukahluke, futhi okuthakazelisayo kubantu ukunambitha, ungakwazi ukwengeza ezinye izithako zokwenezela kuwo.

Manna nge amawolintshi kanye apula

Ukuze wenze lokho, uzodinga ezimbili izinkomishi yogurt, 0.5 isitaki. ushukela, ababili wezipuni se-baking powder, 250 gr. semolina kanye esilinganayo ufulawa, vanilla, amaqanda, 150 gr. imajarini. Futhi badinga apula amancane orange.

Indlela ubhake imana? Ngo-microwave Ncibilikisa imajarini. Engeza naso zamaqanda noshukela. Hlanganisa semolina ne-yogurt bese ushiye ume imizuzu 20. Hlanganisa Izingxube ezimbili. Engeza powder bhaka ufulawa. Ekupheleni inhlama ukubeka i-vanilla. Sula apula ehlutshiwe, usike wabayisa 8 tincetu futhi basakaza efolomeni. Gcwalisa ingxenye yalolu vivinyo. Beka tincetu orange phezulu. Gcwalisa inhlama ngokusebenzisa. Bhaka khekhe kuhhavini cishe imizuzu engu-40 ngesikhathi lokushisa 180.

Manna nge uphayinaphu

Ukuze silungiselele lesi sidlo, udinga ingilazi kefir, noshukela kakhulu, 250 gr. semolina kanye esilinganayo ufulawa, amaqanda amathathu, vanilla, baking soda, izingcezu uphayinaphu omisiwe (ukunambitha), ungase futhi wengeze ama cherry, amabhilikosi, omisiwe, njll

Indlela ukubhaka uphayinaphu ngemana? Egg phehla kahle nge shukela ancibilikisa. Semolina, uhlanganise ne ingilazi yogurt ushiye cwilisa. Khona-ke ukuhlanganisa Izingxube ezimbili, ivuse bese wengeza vanillin, ufulawa baking soda. Ukubhaka ugqoko noma baking ifomu amafutha ibhotela. Esikhathini inhlama engeza tincetu uphayinaphu. Govuza. Sabalalisa ngokulinganayo, uthele inhlama bhaka. Bhaka ikhekhe kuhhavini at degree angu-200. isikhathi sokupheka - imizuzu 40-50.

Manna ushokoledi

Ukulungisa ikhekhe udinga ingilazi semolina futhi inani elifanayo ufulawa ushukela, baking powder iphakethe, amaqanda amathathu, isigamu inkomishi yobisi, 70 g. imajarini, ushokoledi polplastiny.

Indlela ukubhaka imana? Ushukela neqanda phehla mixer kuze nzuzo isisindo ivolumu. Gcwalisa ubisi engeza semolina ku ingxube e-. Inhlama lufakwa powder baking kanye imajarini sashintsha. Govuza, bese ufaka ufulawa. Thela Batter kuso, ngesandla esivulekile owagcoba ibhotela bese zisakazwa izingcezu ezincane phezulu ushokoledi. Ikhekhe kumelwe ubhake at 180 degrees imizuzu engaba ngu-40 isidlo Hlobisa kungenziwa shokolethe oncibilikile futhi amajikijolo.

Bon appétit!