Ufulawa, inyoni cherry - ukuthi kungenziwa kuphekwe kuwo?

Linesizotha cherry enonya kubhekwa uphawu Slavic. Yena nalapho tinkondlo imidwebo, njalo ethokozisayo izimbali elimnandi kanye ukunambitheka elimnandi. Ingabe amagciwane eyaziwa kahle, eqeda ukuvuvukala, uvithamini, izakhiwo okubuyisela zalesi sitshalo.

On zokudla emashalofini futhi ibonisa ukudla ezitolo zezempilo cishe njalo kungenzeka ukubona izikhwama ezincane esibhalwe ukuthi "ufulawa, inyoni cherry." Ngoba umuntu lokuqukethwe zabo - exotic engaziwa, kuyilapho abanye - a ukubingelela uhlobo kusukela ebuntwaneni.

Ngilusizo uswidi

Ufulawa, inyoni cherry - womile nepepper kanye imbewu yalesi sihlahla amajikijolo. It has a umbala omnyama, iphunga Amaretto amnandi, ukunambitheka kancane astringent. Lo mkhiqizo okuzuzisayo esihlwabusayo unothile ngamavithamini, microelements, tannins.

Ekhaya, ufulawa inyoni cherry is etholwe kokuba isigayo ezinhle - kanzima ithambo omisiwe amajikijolo zigaywa kanzima - grinder izindwani kungenteka uhlushwe.

Njenganoma wonke amajikijolo, inyoni cherry ufulawa wokubhaka ukupheka jellies, liqueurs, Vitamin iziphuzo, ngoba muhle ukwenza isisekelo amakhekhe, imiqulu, amakhekhe ukugxusha for ophaya amnandi.

pie eSiberia

Ukuze Siberians eziningi omunye zasebuntwaneni - flan enziwe imvubelo khekhe ne ungqimba obukhulu inyoni-cherry ukugcwaliswa, owagcoba phezu obukhulu ukhilimu omuncu noshukela. Sithambile, amaqanda aphuzi kusukela phansi, obukhulu amnyama onsomi berry isisindo futhi kancane kancane ngesineke ke omhlophe ngesisa alube - dessert edilini elimangalisayo amehlo futhi ucela emlonyeni wakhe!

ESiberia inyoni cherry kuvuna yomiswa ngobuningi usiwa esigayweni ugaye.

Pie ufulawa inyoni-cherry, wabhaka a baking sheet elikhulu, kwakunokwenzeka ukugcina ngisho eqandisiwe ukuze zisetshenziswe esikhathini esizayo, kuphela smear ukhilimu nokukhonza.

zokupheka Iwusizo

Iningi evamile amaswidi zokupheka siqala ubuyekeze uphinde ushintshe, bephawula Izindleko eziphezulu zokuthola izidingo imikhiqizo hhayi kuphela, kodwa futhi ukunciphisa okuqukethwe ikhalori noma ukupheka in the post.

Ngakho, imvubelo inhlama ubisi, nge inani elikhulu amaqanda, ibhotela noshukela - ngokuqinisekile okumnandi. Kodwa ungazama nezinye izindlela. Ufulawa, inyoni cherry muhle kakhulu ukuthi le njongo.

Lean imvubelo ikhekhe

Ukuze ukuhlole ngesihlungo 450 amagremu kafulawa, 20 g we imvubelo onomfutho (ezomile noma 8 amagremu) e 250 ml amanzi afudumele, engeza 1/3 isipuni sikasawoti 2-3 wezipuni ushukela (lemali zingandiswa 0.5 inkomishi). Lapho imvubelo uzovuka futhi ukuhlakaza, "cap", engeza ufulawa bese wengeza wezipuni ambalwa samafutha zemifino.

Uxove inhlama, ukumboza, ake kuyanda. Unikezele ngezinsizakalo bhaka ngu ephakamisa ngesikhathi side.

(Lena test efanayo nenani ezincane ushukela ingasetshenziswa okwesikhathi mafutha isinkwa imiqulu kanye namaqebelengwane nanoma yimuphi ezikhaleni elungisiwe: iklabishi, amazambane, inhlanzi, amakhowe ngisho ukhukhamba)

Ukuze ngokugcwalisa inyoni ufulawa cherry inani elincane amanzi ukwenziwa noma ubisi hot. Ushukela Awukwazi ukwengeza. toppings uqweqwe agqoke inhlama ungqimba obukhulu 1-2 cm, Bhaka at 180 degrees kuya Flanges test Browning.

Ukuze ugaye amnandi uqweqwe lukashukela, iconsa ijusi lemon kancane nokhezo ukuze ungeze amanzi abilayo ukuthola mass okungase basakaze noma isicelo igridi enkundleni ukugcwaliswa selehlile.

Ngenxa yalesi ikhekhe udinga akuyona esingaphansi ingilazi phansi inyoni cherry.

Uma une isikhwama enesisindo 50 amagremu, kungenzeka ukwenza ukushintshashintsha American "Crazy uKeiko", esikhundleni sokuthatha cocoa inyoni cherry.

UHlelo black ikhekhe

Ngaye, udinga ukuthatha:

• 300 g ufulawa;

• 150 g ushukela (ngaphansi ngangokunokwenzeka);

• 50 g ufulawa inyoni cherry;

• 0.5 h. L. soda;

• ingcosana kasawoti.

Hlanganisa izithako ngobuningi. Engeza:

• 200 ml amanzi (juice noma ubisi);

• 50-100 ml amafutha yemifino acwengekile.

Hlanganisa kahle, uthele isikhunta, Bhaka kuze ithenda (ubuze uthi lokuvungula).

Bird-cherry ufulawa ikhekhe kungenziwa uthathe izingqimba ezimbili futhi lezo kubo ophehliwe nge ushukela. Beka amahora ambalwa efrijini cwilisa.

Kumi esiqongweni sezindawo ikhekhe siphelile uthele fondant noma abafafazwe ushukela oluyimpuphu. Ukujabula okuqinisekisiwe!

Bird-cherry strudel nge curd

Mnene, elimnandi, omnyama nomhlophe roll ukujabulisa iyiphi izinyo elimnandi.

Ukuze kubalulekile uphehle amaqanda 2 ne amagremu 100 ushukela 200 amagremu ukhilimu omuncu, engeza 50-60 amagremu kafulawa inyoni-cherry kanye ingcosana baking soda.

Thela amagremu 100 kafulawa, ngokushesha uhlanganise futhi uthele Batter phezu wabeka iphepha baking pan. Eshelelayo ubhake imizuzu 12-15. Kubalulekile ukusiza ukugcina umswakama.

Iyasebenza njengoba ugcwalisa izaqheqhe ezithambile nge ukhilimu noshukela, amnandi ukhilimu ushizi noma cottage shizi.

Sabalalisa nezitini isipanji ikhekhe futhi ngobumnene Roll ukuthi unikezele. Hlobisa nge sweet, ushukela kanye / noma kakhukhunathi.

ujamu zokusetshenziswa

Futhi ungakwazi ukupheka inyoni cherry ujamu yoqobo, kodwa kufanele basebenze kanzima.

ukunambitheka Spicy unikeza lesi ujamu is nepepper ithambo, nakuba ibeke umuntu ukungaguquguquki muntu engase abonakale iluhlaza.

Amajikijolo kukhona okungenani izikhathi ezimbili ukupheqa ngokusebenzisa grinder inyama, usebenzisa omkhulu, nemishayo ke encane kuqala. Uma wayefisa, eminye ngokusebenzisa ngesihlungo ukususa izingcezwana enkulu amathambo. Khona-ke exutshwe inani elilingana noma inkudlwana ushukela, ivuse kahle futhi lanwetshwa ezitsheni. Isitolo ujamu endaweni epholile.

Ukuqina mass viscous okuhle uqobo, futhi njengoba ukugcwaliswa. Kusukela ke ungenza juice noma jelly.

Unjustly ukhohliwe, kodwa imikhiqizo ewusizo kancane kancane babuyela ekuphileni kwethu, enika izinkumbulo ezimnandi, nokusiza ukulondoloza impilo. Phakathi kwabo, ufulawa inyoni cherry ithatha endaweni yalo efanele.