Recipe "amantongomane ubisi nekharameli" - dessert kusukela ingane isencane

Bhaka amakhukhi "nuts ubisi nekharameli" kungenzeka kuphela isikhunta ekhethekile. Ngaphandle izitsha ezifana dessert ngeke ukwakha kahle.

Recipe "Nuts ubisi olujiyile": izithako ezifanele for inhlama

• ibhotela - 250 igramu;
• ushukela - okuyingxenye-faceted ingilazi eyodwa;
• amaqanda - bobathathu;
• baking soda (wokukucima uviniga) - ingxenye eyodwa kwezintathu spoon elincane;
• bayobhaka powder for inhlama - nesikhwama esisodwa;
• Salt - 1/3 dessert nezinkezo;
• ufulawa kakolweni - izibuko ezintathu.

Recipe "nge olujiyile ubisi Nuts": inqubo nomkhombe

Ukuze silungiselele lokhu uju kuyadingeka ukuthatha endishini ukuwuchitha amaqanda amathathu inkukhu. Khona-ke kufanele uthele ingilazi faceted of ushukela uphehle kahle okuholela ingxube blender. Ngemva kwalokho, Iqanda isisindo edingekayo ukuze ungeze usawoti kuze kufike esihlokweni selinye spoon encane, elicibilikile selehlile ibhotela, isikhwama esincane disintegrant. Futhi for inhlama udinga uthele ngesisekelo ezintathu izinkomishi ufulawa baking soda ukuze ucime kuviniga. Kuyaphawuleka nokuthi ngenxa yalokho kufanele baphume mass pretty cool and plastic. Kulokhu, inhlama kufanele uxove ubebushelezi, ukuze noma kunjalo ayifuni unamathele ezandleni. Uma enza kube ketshezi xaxa, inqubo kulungiselelwa amakhukhi, kodwa akusizi ngalutho ukuhlukanisa kusukela isikhunta.

Recipe "Nuts ubisi olujiyile": izithako ezidingekayo ukuze ofakwe amnandi

• Ubisi olujiyile - amabhange ezimbili;
• amantongomane ukuhlanzwa - ingilazi tumbler nengxenye.

Inqubo kulungiselelwa ofakwe mtoti amakhukhi

Amabili amathini ubisi olujiyile ukuba sibeke epanini amanzi abilayo futhi ukupheka amahora amabili nesigamu. Ngemva kwalokho Varenko edingekayo ukuze kuphole, evulekile, ukubeka konke okuqukethwe endishini ejulile. amantongomane ukuhlanzwa kufanele ziwashwe ngamanzi ashisayo, bese uthele epanini ukuthosa futhi ethosiwe. Ukuze uthole ukugcwaliswa iyunifomu ibekwe kahle ngaphakathi amakhukhi, amantongomane Kunconywa ukuba ugaye blender. Khona-ke kokubili izithako kufanele zixutshwe kahle ngesipuni endishini bese ushiye ukubhaka inhlama.

Recipe "ubisi olujiyile Nuts": ukulungiselela ama-bhisikidi

Ifomu nuts kudingeka ukufudumeza ashisayo amafutha sunflower kanye elingenamikhono usebenzisa ibhulashi ekhethekile Culinary. Ngokulandelayo, kudingeka sithathe ezandleni esincane inhlama Roll it aphume ibhola nge ububanzi ngamasentimitha amabili. I kwaphumela umkhiqizo lulwimi siphelile kufanele ibekwe isikhunta wokubhaka. Kude asele agcwaliswa analogously. Ngemva zonke izitsha uyogcwala isivivinyo, kumelwe kube nzima ukuba uvale futhi gqoka umlilo. Ngezikhathi ukuvula ifomu kanye nokuhlolisisa degree of ububomvu ayisisekelo, ngezinye izikhathi kudingeka ukuba Pheqa phesheya. Amakhukhi eqeda kufanele niqaphele ukuba baphume izitsha nendawo ebhodini ahlabayo kudambe ngokuphelele. Ngu Isifaniso, ingxenye yonke nezitini esizayo namantongomane.

kumiswa izifundo

Ukuthatha enye ingxenye yogwadule siphelile, kumelwe usifake spoon encane mass uqweqwe. Kungokufanayo kufanele kwenziwe nge ingxenye ezahlukene zamakhukhi. Khona-ke izikhala ezimbili edingekayo ukunamathisela nomunye. Ngakho, uthola ikhukhi ezithambile egcwele uqweqwe, okuyinto kufanele uziyise etafuleni, kanye itiye hot futhi eqinile.