Ukudla kanye iziphuzoZokupheka

Indlela ukucisha amazambane kanye iklabishi: zokupheka

Indlela ukucisha amazambane kanye iklabishi? Futhi ngaphandle kokusebenzisa inyama? Lo magazini Culinary unesithakazelo ikakhulukazi labo bantu abanamathela ukudla imifino. Yingakho sanquma ukunikezela lesi sihloko indlela yokwenza esheshayo futhi esihlwabusayo yemifino Ragout.

Indlela ucime amazambane nge iklabishi nezinye imifino

izithako ezidingekayo:

  • Laurel ishiya - 3-5 PC.
  • emnyama pepper - 5-8 PC.
  • Potato nezilimo eziyizigaxa ezincane - 5-6 PC.
  • Refined amafutha sunflower - 35 ml;
  • iklabishi - ½ ipulaki nalasemkhatsini;
  • ibhotela fresh - 85 g;
  • izaqathe besilinganiso - 2-3 pc.
  • chives - 2 PC.
  • usawoti esihle - engeza ukunambitha;
  • okubabayo utamatisi unama - 3-4 nezinkezo ezinkulu;
  • onion amnandi emhlophe - 2 amakhanda;
  • amanzi okuphuza - ngokubona;
  • seasonings nezinongo ozithandayo - ukunambitha.

Isinyathelo inqubo imifino ukucutshungulwa

Lapho ezwa kadokotela njengoba wokukucima amazambane iklabishi esitofini igesi, kumelwe ulungiselele zonke izakhi ezidingekayo. Lokhu kudinga ukuba geza ususe ikhasi izithako ezifana amazambane nezilimo eziyizigaxa, izaqathe, u-anyanisi amnandi, izimfoloko iklabishi kanye chives. Ngemva kwalokho, bonke laba imifino kufanele nquma at amadayisi naphakathi (ezinye grate).

Sautéing imifino

Indlela ucime iklabishi namazambane okumnandi futhi kwanelise? Lokhu kudinga Fry anyanisi kanye izaqathe kuso. Phela, lokhu dish engabondli abakubo ukusetshenziswa inyama, futhi ngenxa yalokho kufanele esikhundleni salo noma iyiphi nezinye izithako elimnandi. Ngakho, epanini kudingekile babeka yemifino ezimbili ethulwa, bese ukunambitheka amafutha sunflower ne bhotela. imikhiqizo ephakeme kudingeka Fry kuze ebusweni kuphekeke. Ekugcineni kuze imifino kufanele uthele kancane usawoti.

ukwelashwa ukushisa kuzo zonke amakhono

Sikadali nge iklabishi ukupheka engcono eziyizigaxa esitofini igesi usebenzisa okuzikhulula enezindonga obukhulu phansi. Izitsha kumelwe uthele amanzi kancane, ubilise kwalo yase ilubeka amahlamvu lavrushki, bell pepper, usawoti aqotshwe yemifino nezimfoloko. Ngemuva kwemizuzu engu-20 ukuba iklabishi ukuze ungeze okubabayo utamatisi unama, izinongo kanye izinongo elimnandi. Kuleli zinga, imifino kufanele upheke esifanayo. Eceleni umkhiqizo udinga uthele iklabishi shredded amazambane nezilimo eziyizigaxa futhi ulungiselele zonke izithako imizuzu 25-30.

Isigaba sokugcina ekulungiseleleni izitsha

Ngemva kwezinsuku zokugcina ingxenye ungeze iba ezithambile, esitsheni liyadingeka ukubeka imifino in ibhotela kuphekeke, chives yashizi uhlanganise kahle. Ngaphezu kwalokho, kufanele izitsha asuswe isitofu igesi wafaka idina phezu plate ezijulile.

Indlela ukwethula nesitshulu zemifino etafuleni

Manje uyazi ukuthi ukucisha amazambane kanye iklabishi, ngaphandle kokusebenzisa yocezu olulodwa inyama isithako. Lokhu dish imifino kuvela esihlwabusayo kakhulu, okunomsoco futhi kwanelise. Kufanele kube khona etafuleni kanye rye noma kakolweni nesinkwa kanye imifino, imifino, obukhulu ukhilimu omuncu noma kunoma yiziphi ezinye izithako.

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