Indlela sokulungiselela amapentshisi ebusika isiraphu?

amapentshisi elungisiwe futhi amnandi ebusika kungenzeka ukulungiselela izindlela ezahlukene ngokuphelele. Namuhla ezidumile ikakhulukazi izithelo hlangana neengcezu isiraphu. Kuyinto mnene futhi isidlo amnandi kakhulu ingasetshenziswa hhayi nje njengomuntu ujamu bendabuko, kodwa futhi ukuyisebenzisela ophaya ukugcwalisa noma udale okumnandi izithelo iziphuzo. Ukuze uqonde ukuthi ukwenza uphudingi, ngakho-ke kungenzeka ukuzitika on lonke nobusika, cabangela-ke indlela ukudala kabanzi.

Amalungiselelo Ebusika amapentshisi: iresiphi

izithako Kuyadingeka izitsha:

• amanzi okuphuza ehlungiwe - 1.5 l;
• isihlabathi ushukela - 500 g;
• amapentshisi ezivuthiwe esikhulu - 2.5 kg;
• lemon esikhulu - ½ izithelo.

Izici Ukukhethwa Mkhiqizo

Ukuze balungele lo amapentshisi ebusika isiraphu, kodwa kumele ithengwe izithelo ezivuthiwe. Noma kunjalo, akufanele kube soft kakhulu, kubaluleke kakhulu ukuthi umkhiqizo igcinwe ezakheke ngayo. An ekahle okufana amapentshisi yilezo lapho, ngemva ngokucindezela isifaca umunwe lincane.

umkhiqizo Icubungula

Ngaphambi kokuthi uqale ukupheka amapentshisi ebusika, kufanele kahle wageza emanzini ashisayo bese esiphezulu strip ebusweni "izinwele". Lokhu kungenziwa esebenzisa Lint-shayela noma indwangu Imicu yotshani elukhuni. Ngaphezu kwalokho, kusukela ucezu izithelo ngamunye liyadingeka ukususa ithambo. Lokhu kudinga imbobo round umkhiqizo kanye emaphethelweni ikhenela. Khona-ke, ubambe nengxenye eyodwa uhlangothi, omunye kufanele akhanyiswe kolunye uhlangothi. Ngenxa yalokho lezi zinyathelo, kudingeka uthole kwesigamu isithelo seedless.

Ukulungiselela we isiraphu

Ukuze wenze amapentshisi ebusika nge isiraphu okumnandi futhi amnandi liyadingeka uthele webhodwe amanzi avamile elicwengekileyo, Cindezela uhhafu ngemuva kulamula ezinkulu, ubeke ikhasi ngokwayo (ngoba ukunambitheka) futhi uthele ushukela. Lokhu Ukwakheka liquid Kunconywa ukuba nithele bese ulinda isithako amnandi siphela ngokuphelele. Ngesikhathi esifanayo, kuyinto efiselekayo ukwenza inzalo amathini. Lokhu kungenziwa ngokusebenzisa isitofu igesi, futhi besebenzisa umkhumbi ezivamile.

ukwelashwa ukushisa izitsha amnandi

Lapho ushukela siphela ngokuphelele emanzini ukwakha isiraphu okumnandi amnandi futhi, nalokho, ujoyine ngamunye pre peach neengcezu. Ingxube wafakwa Kwakudingeka avumelanise kuya ngamathumba, ibangele njalo. Khona-ke ukunciphisa ukushisa bese wazibeka amapentshisi e ingilazi izimbiza.

Isigaba sokugcina ekulungiseleleni kophudingi

Uma amapentshisi isiraphu ebusika ayovulelwa ngokugcwele, kufanele kube 2/3 lamabhange ukuba bagcwalise neengcezu izithelo. Khona-ke, usebenzisa uthele ladle umthamo isiraphu elimnandi, lapho amapentshisi okuphekiwe. Ngaphezu kwalokho amathini zigcwaliswe kumele Roll ofeleba inzalo, ngokushesha ujike sibheke phansi, nangemva ukupholisa (cishe usuku) ukubeka emiphongolweni noma imbala, lapho Kunconywa ukuvumela ubuncane ngenyanga eyodwa.

Kanjani ukuletha etafuleni

dessert Ngakho esihlwabusayo amnandi, kuvuna ebusika, kuhle ukusebenzisa nge itiye hot, ubhontshisi, Muffin noma kakolweni ezivamile isinkwa.