Indlela ukugcina ithanga? Sifunda zonke izindlela

Inani amathanga kanzima yokugcizelela. Lokhu zemifino ewusizo kakhulu kubo bonke, futhi kunoma yiluphi uhlobo: eluhlaza, abilisiwe, steamed, wabhaka. Ngakho-ke, yilowo nalowo wesifazane, kubutsela ekuvuneni engadini, cabanga ngendlela ukugcina ithanga kuso ukulondoloza esiphezulu amavithamini kanye izakhi yezimbiwa. Lo magazini futhi lunikezelwe esihlokweni esilandelayo. Sizobheka ezihlukahlukene isitoreji ongakhetha orange zemifino. Lungiselela ukuba ngekhanda noma babhale phansi lokho okufundile ebhukwini lakho nge namathiphu alusizo.

Indlela ukugcina ebusika ithanga fresh?

Ukuze eside ukonga izithelo ezifanele ngaphandle umonakalo zangaphandle kanye ukuvuthwa ngokuphelele. Color of yemifino enjalo elihlale ophuzi, owolintshi noma obomvu (lokhu kuncike ezihlukahlukene). Isitolo ithanga okungcono endaweni epholile eyomile. Ngaphezu kwakho konke, lokhu kufanelekile engaphansi noma kuvulandi avaliwe. Ezimweni yasemakhaya indawo enjalo kungenziwa idokodo ne amalunga ngesikhathi lokushisa air abandayo therein uhlala ngenhla zero. Ikamelo ngaphansi kombhede Ungase futhi ugcine lokhu yemifino izinyanga ezimbalwa.

Umswakama egumbini lapho izithelo, kufanele kube 80-85%. Umbuso lokushisa kufanele kugcinwe phakathi 10-25 degrees. Isitaki amathanga kudingeka ungqimba hay noma utshani, kusale phakathi imifino ngezikhawu. Uma nesithwathwa ebusika ngeke eseqhubeka wanameka, sihlanganise lonke izithelo izinto ezifanayo.

Orange yemifino ezigugayo, uma ukuwa ngaphansi kwethonya kwelanga. Ngakho uma uyigcine kwi emphemeni ke Nestle zonke izithelo kwesihenqo.

eside Ungakugwema kanjani ithanga izithelo lonke? Uma zonke izimo ngenhla echazwe kungaba yemifino nilondoloze entwasahlobo. Futhi kuvela, izinyanga ezingu-6-7.

Indlela ukugcina ithanga ngesimo ukuncishiselwa?

Kunezindlela eziningana ukuze ulondoloze le yemifino ewusizo. Ake sihlole kubo ngokuningiliziwe.

• Misa. Isithelo usike futhi ususe imbewu. Sika izingcezu kwengaphakathi, a eligoqiwe plastic upulasitiki noma iqoqo Castors (ukudla) bese efakwa efrijini. Zingakapheli izinyanga 9-10 lapho agcinwe endaweni uhawukele ukuthi zonke izakhiwo awusizo yokudla okunempilo.
• Omiswe. Vegetable cut amapuleti ukushuba 1 isentimitha. Epanini, ubilise amanzi, agcobhoze kuwo ngoba amaqatha ngomzuzu ithanga, susa ukuze colander bese ake kuyayiqeda. Ukuze walendlala ipuleti bhaka ufake kuhhavini noma driers Electric. Qondanisa izinga lokushisa idivayisi ngalesi degrees 60 bese wandisa kancane kancane abe amadigri 80. Lapho imifino kuyoba yome ngokuphelele, shiya ke kudambe ngokuphelele. Songa ithanga tincetu Isikhwama sendwangu noma isitsha plastic kanye ligcinwe ngaso ekamelweni lokushisa. Ngezansi sudochki zangaphambi elingenamikhono iphepha elifakwe ngemakhilayoni. Nakekela ukuvimbela umswakama angangeni esitsheni, okuyizinto izingcezu owomileyo ube yiziphethu imifino. Izithelo baphathwe ngale ndlela kugcinwe kuze kube unyaka 1, ukugcina isimo sawo wonke amavithamini.

Indlela ukugcina ithanga? Usuvele ukwazi impendulo yalo mbuzo. It kuvela, isimo elingenazinkinga ngokuphelele. Zama ukulondoloza ngangokunokwenzeka lokhu ephulukisa izithelo nemifino. Kwaze kwaba sentwasahlobo uzokwazi ukupheka aphume ke okumnandi iphalishi, puree kanye juice.