Ukudla kanye iziphuzoZokupheka

Cherry jam imbewu: iresiphi zakudala nezincazelo zayo ezihlukahlukene

Mhlawumbe cherry ujamu ozithandayo kwabaningi bethu kusukela ezikhathini ebuntwaneni. Enongiwe lonke amajikijolo, futhi ungaba itiye, futhi bambeke okuzenzela izithelo iziphuzo kanye jellies, kanye esetshenziselwa ukugcwalisa ophaya. Indlela ukupheka cherry ujamu nge imbewu? Indlela sokulungiselela yayo, lowo namanje esetshenziswa ogogo bethu, futhi ukuhluka ambalwa ungathola ku-athikili yethu. Uzodinga kuphela ukulungiselela izithako futhi uthole ukusebenza.

Cherry jam imbewu: iresiphi zakudala amajikijolo ebusika

Uzodinga nazi izithako:

  • 1 kg cherry fresh nge imigodi;
  • 800 g ushukela;
  • 2 izingilazi zamanzi ethafeni elicwengekileyo.

Geza bese uhlanza amajikijolo umoba, ukupheka kangcono ngamunye nquma badinga umdlalo noma lokuvungula ezindaweni eziningana. Ngemva isidingo sabo Blanch emanzini ashisayo (sishisiswe 80-90 ° C) amanzi imizuzu 4-5. Pheka isiraphu kusukela inani elithile ushukela namanzi, agcobhoze cherry imizuzu embalwa kuwo, ake ukuma, bese ubilise phezu kwesitofu kuze ithenda. Kulula kakhulu ukuhlola: Thatha iconsi ujamu ngesipuni uwathele ipuleti, uma ukusabalala, udinga ukupheka kancane - uma ayikalungi. Batheleka amabhange bese efakwa endaweni emnyama yokugcina.

Cherry jam imbewu: ukupheka iresiphi ngaphandle kwalokho yamanzi

Le ndlela elifana wangaphambilini, kodwa ekulungiseleleni ujamu awudingi ukwengeza amanzi. On 1 kg amajikijolo, uzodinga esilinganayo ushukela. Kusihlwa, ugeze cherry, omile futhi indawo endishini zokupheka, ngemva uthele ushukela, ivuse futhi ushiye kwaze kwaba sekuseni; phakathi nalesi sikhathi kwakheka juice. Ngemva ukubeka izitsha esitofwini ne amajikijolo kanye ubilise imizuzu 10, ake ume amahora 5-6 (le ndlela kufaka ukulungisa sezimoto ngezigaba eziningana), futhi ngemva kwesikhathi esibekiwe, ukuletha ekuzimiseleni. Indlela hlola sichazwe iresiphi odlule. Thela phezu amabhange futhi uyigcine kuze ebusika.

Cherry jam imbewu: iresiphi okusheshayo futhi engavamile

Yini ungavezi uwayehlalise, ukunciphisa isikhathi sokulungiselela izitsha ezahlukene. Lapha sizokubonisa indlela ukupheka ujamu ku ... pan! Uma usebenzisa lokhu iresiphi, ukuvuna yakho izovuleka obukhulu futhi elimnandi. Thatha izithelo okulungiselelwe kanye ushukela ngendlela isilinganiso 1: 1, wafaka kuso, ivuse futhi imenze ngamathumba, amanzi kuleli cala akudingeki ukungezwa. Once amajikijolo ziqalise ijusi, thumba, ukunciphisa ukushisa bese upheka imizuzu 25, ibangele nokususa Foam. Uqedile. Kungaba makuthelwe phezu izimbiza inzalo kanye roll nesembozo. Into kuphela - khumbula ukuthi ujamu cherry kumele ligcinwe ngaphezu konyaka, kusukela amathambo ukukhulula prussic acid, kuyingozi kakhulu impilo. Kwenzeka okufanayo, isibonelo, ukugcinwa zosizo plums ngamathambo. By endleleni, ukunambitheka kanye flavour of workpiece yethu okukhulunywa ngayo ngokuphindaphindiwe emiBhalweni izincwadi nezingoma, isibonelo: "Futhi ngemva kweminyaka eyikhulu leminyaka, siphela emjikelezweni we isikhathi Futhi njalo kuwe, enezele matasa - udla cherry ujamu ...." (Umbhali Mikhail Shcherbakov, "Cherry jam"). Yileyo indlela dessert kungaba yinto yobuciko, hhayi lutho sakubona ukusho ukuthi lokhu ingenye ozithandayo kakhulu awukudla izingane kanye nabantu abadala. Zama ukupheka Ebusika pie yakhe elimnandi nge ukugxusha, kungaba uyaziqhenya ukubeka etafuleni zemikhosi, ikakhulukazi iholide yezingane noma ngosuku lwakho lokuzalwa. Manje ngoba sewuyazi ukuthi indlela ukupheka cherry ujamu nge imbewu, futhi baqonda ukuthi ngeke kube nzima ukulungisa kuka ujamu noma marmalade kusuka kwamanye amajikijolo.

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