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Indlela ukugcina mimosa eside - ebukekayo kancane imbali ephuzi

E-Fulansi, e-Cannes, mimosa umkhosi owenzeka njalo ngonyaka. Sekuyisikhathi eside Kukholelwa ukuthi ngo-1880 yavela khona okokuqala lapho iphunga ebukekayo exotic mimosa, wafika evela e-Australia.

Kusukela ngaleso sikhathi, le izitshalo amahle obucayi amboze amagquma enkulu ogwini phakathi Cannes kanye Nice. Njalo ngonyaka ngesikhathi ekuqaleni mimosa izimbali, ephawula ekupheleni ebusika, France uhlela umkhosi nge umbukiso enkulu imibala.

Mimosa (Mimosa besimayili nokukhophozela)

Indlela ukugcina mimosa eside - kancane imbali ebukekayo ophuzi, eziye zaziletha umuntu esimthandayo ngokusuka enhliziyweni? Lo mbuzo ekhathaza abesifazane abaningi.

Ezweni lakithi kusukela ngo kwamaSoviet Mimosa kuba kuzalwa entwasahlobo. La madoda izipho umbala abesifazane eziyizintandokazi zakho elikhanyayo uSuku Lwabesifazane Mashi 8.

Le mbali enhle emangalisayo elimnandi unekhono ukugcina ukubukeka kwakho amnandi Fluffy futhi usentekenteke isikhathi eside. Kusukela kuziwa ukukhanya ukunambitheka olubucayi.

Lo mbuzo ubuzwa: kanjani ukugcina mimosa eside - lokhu amazing exotic entwasahlobo imbali?

Ukunakekela mimosa

Nazi ezinye iziqondiso eziwusizo ukuthi basitshele ukuthi ukugcina mimosa eside endaweni vase:

  • Okokuqala, ukuze efihlekile ezisebusweni amahlumela, iqhakazile ngokushesha, kubalulekile yokuchitha stem ekupheleni Amahlumela wafaka amanzi ashisayo, njalo fafaza ngokwakho nge cool amanzi inflorescence supernatant. Siyabonga Ukushisa leso sikhathi of lizihlalele efihlekile sikhukhumale yokuqhuma kahle.
  • Mimosa ukubekezelela emoyeni elomile. Ukugcina Fluffy wakhe, kubalulekile ukuba silondoloze nomswakama egumbini. Lokhu ungasebenzisa humidifier ezivamile. Uma lokhu kungeke kwenzeke, ungakwazi ekuveleni lokuqala umoba omile of izimbali ubamba phezu umusi. Lokhu kuzobuyisela simila.
  • Amanzi vase lapho kweqembu mimosa ishintshwa kaningi ngangokunokwenzeka, ngoba imbali njalo zabelwe zokuzivikela ketshezi Milky, okuyinto folds phezulu emanzini. Lokhu kumele kwenziwe kanye ngemva kwezinsuku ezimbili, uma isixha ingenkulu kakhulu, kungenjalo - kanye ngosuku.

Indlela ukugcina mimosa eside: amathiphu angeziwe ku imbali ukunakekelwa

Nqumani umbala oyifunayo entathakusa noma ekuseni kakhulu. Uma izitshalo kungukuthi ukubeka ngqo vase ubangelwa mimosa kufanele usike eside.

Izimbali i bamphathele cut emva pre-ukuthambisa izinsuku ezimbalwa. Izihlahla izitshalo kakade ngoba isitsha sezimbali mhlawumbe ngaphansi kwamanzi agobhozayo ukugwema ukwakheka emoyeni emaphaketheni, ukuze isitshalo ngokukhululekile ukuncela lemali edingekile amanzi esitsheni sezimbali.

Indlela ukugcina mimosa eside? Ziningi izindlela. Nansi eyodwa yezindlela ukulondolozwa mimosa zokuhlobisa cishe 6 izinsuku. Ungabeka isitshalo emanzini afudumele (kufika ku-39 deg.), Wanezela Ngaphambili nalokho amaconsi ambalwa Uketshezi acetic. Khona-ke wenza Imi entsha egatsheni, akuqede ithiphu wafaka emuva emanzini.

Ngakho ofuna ozithandayo izimbali ophuzi eside ngangokunokwenzeka ukuze kulondolozwe ubuhle! Indlela ukugcina mimosa eside fresh, kuba njani Kusengenzeka ukwenza ukuphila kwakhe ngemuva ukusika?

Futhi lesi sitshalo ingasetshenziswa enye indlela evamile owaziwa isetshenziswa cishe yonke imibala - engeza aspirins amanzi.

Mimosa uyakwazi unqunywe, ngisho izinyanga ezimbalwa, ekuboniseni konke okukhuthazela yakhe emangalisayo futhi ukoma olungenamkhawulo ukuphila, njengazo zonke eziphilayo emhlabeni.

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