I-Gladiolus: isitoreji se-corms

Emazingeni okushisa aphansi, ama-gladiolus ama-die aphelelwe, ngakho-ke kufanele avulelwe ubusika futhi agcinwe kuze kube sekutshalwe intwasahlobo. Kubuchwepheshe bokukhula kwalesi sitshalo, ukuvuna, ukucubungula, okulandelwa ukomiswa nokugcinwa yizinyathelo ezibaluleke kakhulu. Ukuhlanzwa ngokufanele kuncike kwikhwalithi yokutshala impahla nokugcinwa kwama-corms ebusika.

I-Gladiolus: isitoreji nokulungiselela

Ama-corms avuliwe izinsuku ezingamashumi amane nanhlanu emva kokuhluma kwe-gladiolus. Uma ingavuthi ukuvuthwa, okungukuthi, akudluli esigabeni sesibhakabhaka, kanti ngonyaka ozayo bangase bangenyukeli. Ngakho-ke i-gladioli kumele ilungiselelwe kusengaphambili isigaba sokuhlanza. Ukulungiselela kuqukethe ukusika okuphelele kwawo wonke ama-inflorescences kungakhathaliseki ukuthi sebevele benesikhathi sokuphela noma cha. Ukuzibamba kuyadingeka ngisho nangaphambi kokuba kufike amakhaza aqinile. I-frozen kuze kube yidigridi ezimbili zeqhwa okwamanje ayibangeli ukulimala kwezilimo eziyizigaxa, kepha ekunciphiseni izinga lokushisa okubaluleke kakhulu kubalulekile ukumboza umquba.

I-Gladiolus, isitoreji sayo esivele ihleliwe, sidutshulwa ngendlela ethile. Okokuqala udinga ukumba izinhlobo zakuqala neziphakathi, emva kwazo kufika ukuphenduka kwesikhathi, futhi okwakamuva okumbayo yizo ezikhulile kusuka ezinganeni. Uma ubhekana nezinhlobonhlobo ezinamalanga afanayo okumba, kungcono ukuqala ngezimbali eziluhlaza futhi eziluhlaza okwesibhakabhaka, ngoba zithandwa kakhulu nezifo zefungal. Inqubo yokumba i-corms ingcono kakhulu enziwe ngesimo sezulu esifudumele, esomile, njengalokhu kunomhlabathi owomile kakhulu kungenzeka ukuthi ulahlekelwe yizingane eziningi ezikwazi ukuhluma kule ndawo eminyakeni emithathu ezayo, ezovala ukutshala okuhlanzekile kwezitshalo. Kodwa-ke, uma usuvele ucindezelekile, kudingeka udinge ngesikhathi, kungakhathaliseki ukuthi isimo sezulu siyini.

I-Gladiolus, isitoreji esilungiselela kuso, kufanele ubeke ngokucophelela ngefosholo, kanye nenxenye yomhlabathi. Khona-ke kufanele iqhutshwe ngokucophelela phezu kwefilimu, lokhu kuzogwema ukuhlakaza izingane embhedeni. Ngemuva kwalokhu, ungasebenzisa i-pruner ukuqeda iziqu, ushiye i-hemp ibe yi-0.5-1 cm ubude. Ezitshalweni ezikhulile, i-ampibhe yomsama nezimpande kufanele zisuswe ngokushesha. Kuzilimo eziyizigaxa ezikhulile ezivela ezinganeni, udinga nje ukusika izimpande, futhi ngaphambi kokutshala zingasuswa ngokuphelele. Ngemva kokuhlanza, wonke ama-bulb kufanele ahlolwe ngokucophelela, futhi abagulayo kanye nabathintekayo kufanele bashiswe.

I-Gladiolus, isitoreji sayo esivela ekulungiseleleni okulungile, kubalulekile ukuhlanza emanzini asebenzayo, bese ubamba imizuzu engu-20-25 kwisisombululo se-potassium permanganate. Ngemuva kokuba izilimo eziyizigaxa zome, zingathunyelwa ngokuqondile ukuze zomiswe endaweni efudumele (izinga lokushisa kufanele libe yi-25-35 degrees Celsius) amasonto amabili kuya kwamathathu. Ngemuva kwalokho, ukomisa kuthatha amanye amasonto 4-6 ekushiseni kwama-20-25 degrees. Kudingeka kabili ama-bulb ukuze uvuselele ngisho nokomisa.

Indlela yokugcina i-gladioli ebusika

Ukumisa kuyisigaba esibalulekile ekulungiseleleni, ngoba isimo sezilimo eziyizigaxa sincike ekugcineni kwebusika, kanye nokukhula okuqhubekayo nezimbali. Ama-sha omiswe kabi angabhekana nokutheleleka kwefungal noma amabhaktheriya futhi afe. Yingakho kungcono ukuwomisa kunokwedlulele. Ngemuva kokumiswa, kumele kufakwe emasakeni noma emabhokisini ngokwamabanga, kuphaketheni ngalinye kudingekile ukukhombisa ibanga nombala, bese ulithumela ekugcineni endaweni epholile endaweni yokushisa kwama-3-7 degrees Celsius. Uma lezi zimo zingagcini, ukukhula okusebenzayo kwezimpande nokuqala kwe-tubercles kuqala.

Ngesikhatsi isitoreji, kubalulekile ukubukeza indaba yokutshala nyangazonke ukuvela kwezifo. Akufanele ube nezinkinga zokugcina i-gladioli efulethini, njengenani elincane lezilimo eziyizigaxa ungabela isikhala esiqandisini.

Ngonyaka olandelayo wonke ama-enempilo atshalwe.