Indlela ukugcina utamatisi emafutheni ebusika

Omama abaningi abasemakhaya ukuvunwa utamatisi, ikakhulukazi ebusika, bayindlala kakhulu. Phela, bajabula kanjani zidliwa lezi imifino etafuleni iholide, futhi ngakolunye izinsuku. Ake ucabange nje ukuthi okumnandi utamatisi okusemathinini imbewu lwesinaphi amakhanda anyanisi , noma omiswe, egcwele omnqumo, amafutha anephunga elimnandi kakhulu. Ukuze sikwazi ukujabulela isidlo efanayo, sifunda namuhla indlela ukupheka utamatisi emafutheni ebusika.

Nasi Imininingwane kwangaphambilini

Kubo, njengoba siye saba sobala, marinade uzokwenza kusuka amafutha yemifino, nakuba ungasebenzisa amafutha omnqumo, futhi ngokuphelele yimuphi omunye. Lapho ulungiselela kokugoma esihlwabusayo zingenziwa ucwaningo ahlukahlukene nezinye izingxenyana, ngokuyinhloko ngamakhambi kanye nezinongo. Ngesibindi, ngaphandle kokungabaza, embizeni utamatisi zifakwe emanzini anosawoti, ungazama engeza bay leaf, clove, fennel, hot pepper Chili, basil kanye cilantro, emnyama. Futhi yini ukuthatha utamatisi? Ukuze uthole utamatisi esihlwabusayo amafutha yemifino ebusika, kutuswa ukuthatha utamatisi nokunwebeka nabancane, ezifana cherry noma ukhilimu. Futhi manje uqhubekele ukupheka uqobo.

Ukuwafaka utamatisi ebusika

By the way, ungacabangi ukuthi lokhu dish ibhotela yinto akumnandi kakhulu, oily futhi okunamafutha. Sithanda ukusiduduza kuwe: yengezwe izinto eziningi ezincane kakhulu ukuze kugwemeke umonakalo umkhiqizo osuphelile namakhava amashashazi amathini. izithako egcinwe ezidingekayo: eyodwa kg utamatisi, u-anyanisi 0.7-0.8 kg, 200 igramu horseradish. Ukuze marinade, sidinga: elilodwa lamanzi, 20 amagremu lwesinaphi, ababili wezipuni uviniga noshukela, omunye isipuni sikasawoti kanye nendebe ye elicwengisiswe amafutha sunflower.

iresiphi

Nokho, ukuqhubeka ngqo ukuqaliswa iresiphi: okusemathinini utamatisi emafutheni ebusika.

1. Ngokuphelele ugeza kude utamatisi. horseradish wami impande ngommese ukususa ikhasi baliqume ibe izicezu. Ama ukulungiswa ukudla kwethu, kuyinto efiselekayo ukusebenzisa ezincane. Kuso isikhumba hashaza ngamanzi abandayo. Songa wageza ngokucophelela embizeni utamatisi, tincetu horseradish kanye anyanisi.
2. Ngemva kokubekela embizeni amanzi okugqumisa imifino ukukwenza. Bilisa epanini amanzi batheleka ke amafutha sunflower kanye uviniga. Thela ushukela, usawoti, lwesinaphi okusanhlamvu spoon isiyaluyalu futhi thumba for 5-10 imizuzu.
3. Khona-ke, nokususa amapuleti, batheleka izimbiza zamabhodlela kanye nekhava notamatisi. Thatha i-pan limbozwe ithawula yayo phansi ubeke amabhange, uthele amanzi. Abilayo imizuzu 15-20.
4. Ngemva inzalo Roll up isikulufa noma insimbi amakepisi, kungenzeka ukusebenzisa plastic steams. I amathini avaliwe abaphendukela sibheke phansi, ikhava noma ingubo yokulala efudumele futhi unike cool.
5. Utamatisi emafutheni ebusika, efana iningi nezinye izikhala, ukulethe isitoreji egumbini elingaphansi, emiphongolweni noma igalaji. Kunconywa ukuvula embizeni utamatisi ngakho akukho ngaphambi kwezinsuku ezinga-30 ngemuva ukulungiselela, lapho beveza ukunambitheka kwabo esiphezulu, kulolo ketshezi kahle.

Omunye iresiphi utamatisi ebusika

Ukusebenzisa ezihlukahlukene izithasiselo, njengoba lokubhaliwe, singenza utamatisi okunosawoti ngaphezulu noma abukhali, ngokuphelele ngendlela esilindele yakho. Iresiphi elandelayo yenziwa ngesisekelo yonke imikhiqizo amakhilogramu utamatisi ngayinye. Sidinga: utamatisi, bay leaf, pepper, onion, Usayizi medium, flower efihlekile omisiwe clove, amafutha yemifino - isigamu inkomishi uviniga - ezintathu wezipuni ushukela granulated - amabili wezipuni kasawoti - wezipuni ezintathu. Step by step recipe for indlela yokulungiselela utamatisi ebusika emafutheni ukugcwaliswa:

1. Kusuka kithina ukuthi imikhiqizo uzilungiselele. Okokuqala abilayo zamabhodlela nezimbiza. Eyokuqala kangcono ubilise imizuzu engaba ngu-15, kanti eyesibili - noma kuhhavini noma okugeza umusi.
2. Bahlanza utamatisi out akhethiwe, balisebenzise kangcono uhlobo kanzima. Susa Isiqu wenze endaweni yabo sebeziqhumbuza amancane, ukuba utamatisi kulolo ketshezi ngokushesha. Ungakwazi unamathele engaphakathi obuncane nesweli - I-amadlingozi.
3. Beka phansi izimbiza zamakha futhi basakaza onion, uthathe izindandatho utamatisi izingqimba. Uma ungenzanga kanjalo, baphonse clove ambalwa garlic. I sebeziqhumbuza kumele kube phezulu, utamatisi etholakala namandla.
4. Ukupheka marinade ubilise imizuzu embalwa emanzini nge ushukela, usawoti kanye nezinye izinongo, cisha umlilo futhi gcwalisa uviniga. Gcwalisa marinade phezu amabhange, kodwa hhayi ukuba phezulu.
5. Gcwalisa amafutha yemifino, Roll up lid, futhi ibheke phansi ebusuku ezisonga. uwoyela ungqimba ukushuba kufanele kube endaweni ethile ezinhlanu amamilimitha angu.
6. Ekupheleni kosuku, utamatisi emkhunjini ebusika isitoreji amafutha sela noma nezinye indawo epholile.

Ukuwafaka utamatisi no-anyanisi

Okunhlobonhlobo nokongiwa wethu zokupheka, uanyanisi, anikeza isidlo ukunambitheka yokuqala futhi ehlukile futhi belizwa iphunga. Ukupheka utamatisi ngamafutha yemifino ebusika anyanisi. Beka phansi preformed amathini, ingxenye eyodwa kwezine umthamo yayo, u-anyanisi, amasongo lisikiwe ngenhla - omunye umfire leaf, peppercorns abamnyama 6-7 phama sibika utamatisi ezivuthiwe abomvu. Gcwalisa abilayo brine elicwengekileyo, ehlanganisa elilodwa lamanzi futhi omunye isipuni sikasawoti, kokushiya isikhala ezintathu wezipuni zamafutha zemifino. Engeza i-bhotela, amboze ngekhava oyinyumba, Roll up bese abilayo imizuzu 5-7. Khona-ke - phansi phezulu, ezisonga nobusuku epholile. Utamatisi emafutheni ebusika ngomumo, iya emiphongolweni yokugcina.