Amakhukhi amahle okumnandi "calla": indlela ukupheka ekhaya?

Amakhukhi "calla" kuvela nje kuphela esiphundu futhi ngokoqobo encibilika emlonyeni, kodwa futhi enhle ngokumangalisayo. Kuyaphawuleka ikakhulukazi ukuthi igama le dessert ngokugcwele walungisiswa nomklamo walo. Phela, kuyinto ngesimo izimbali ezifanele, ukugcwaliswa okungaba yimuphi umkhiqizo.

Original futhi esihlwabusayo "Callas" Ikhukhi Ungadliwa ngezithombe imikhiqizo siphelile

Ngaphambi le dessert engavamile Bhaka kuhhavini, kahle uhlanganise isisekelo liquid. Ngenxa yalesi sidinga mikhiqizo elandelayo:

• isihlabathi ushukela esihle (ungasebenzisa oluyimpuphu) - ½ ingilazi tumbler;
• sifted ufulawa emhlophe - ½ inkomishi;
• amaqanda ezinkulu inkukhu - 2 PC.
• ibhotela - I-amgcobe kuso.

Inqubo elisekela ukuxuba

Amakhukhi "calla" iwukuba uzilungiselele eziwuketshezi Iqanda inhlama. Phela, indlela kuphela uzothola nemiqathane kuyiphi ukwenza ezidingekayo "amacembe." Kuyaphawuleka ikakhulukazi ukuthi amanye amakhosikazi angasebenzi ekulungiseleleni uhlaka enjalo sengezwe isipuni baking wakhe soda. Asincomi, ngoba ngaphansi kwethonya umkhiqizo wabhaka umkhiqizo kuba ekhephuzelayo nakho, izinkinga kakhulu ukwakheka dessert.

Ngakho ukupheka bhisikidi "calla", kufanele ngobugebengu amaqanda endishini ejulile futhi uthele kubo ushukela. Ngaphezu kwalokho, izingxenye ezidinga uphehle ngokucophelela ekuphambukeni ngakho isithako amnandi siphela ngokuphelele. Ukusheshisa le nqubo esikhundleni ushukela amaqanda, ungakwazi uthele powder. Ngokwezwi nezwi elicibilikile ngemizuzwana.

Ngemva izinyathelo ezingenhla njengesisekelo kufanele wengeze ufulawa bese uxove inhlama sasivumela okusamanzi (i-Charlotte).

Baking imikhiqizo kuhhavini

Baked "calla" amakhukhi kuhhavini ngokushesha futhi kalula. Ukuze enze lokhu inqubo, kufanele uthathe ishidi elikhulu nangesandla esivulekile gcoba it ibhotela. Okulandelayo, ukubhaka kufanele ngokunamandla kushiswa kuhhavini at 185 degrees. Lokhu kudinga ukulungiselelwa ngokucophelela izitsha ukuze kamuva wabhaka "amacembe" dessert wathutha kalula kude ebusweni ishidi alilinyaziwe.

Uma pan zibomvu ashisayo, kubalulekile ukubeka isisekelo ngosizo ngesipuni enkulu. lozenge ngamunye kufanele kahle ukusakaza ukwakha ungqimba elincanyana esiyindilinga ububanzi kufika ku 6-7 amasentimitha. Inhlama is hhayi alahlane phakathi ukwelashwa ukushisa, isisekelo kumelwe ibekwe ezinhlangothini Cookware kanye neminye imikhiqizo at ibanga 30-40 amamilimitha angu. Ngokulandelayo, bayobhaka okuqukethwe kumele kuthunyelwe kuhhavini osuke usushisa kakade futhi wabhaka imizuzu 7-9. Ngesikhatsi kulandzelwa lendlela, ikhekhe sponge iphekwe ngokuphelele.

Inqubo ukwakhiwa 'amacembe "

Ngaphambi ukupheka amakhukhi "Callas" kube onomzimba omi "amacembe" ikusasa dessert. Ukuze wenze lokhu, uthole bhaka ne imikhiqizo kuhovini ukususa ngokushesha ikhekhe soft ishidi, usebenzisa Scoopula. Ngokulandelayo, kushisa bhisikidi onqenqemeni iyadingeka ukuxhuma iminwe yakho ukuze bagcina uhlobo Isigaxa, kodwa evulekile ngaphezulu. Ngemva lukhuni, umkhiqizo uyoba esitebeleni ifomu, crispy futhi kuyoba kakhulu efana le "amacembe" eminye imibala ngenhla.

Kuyaphawuleka ikakhulukazi ukuthi ubuhle le dessert lithembela ngokuphelele ngokushesha kuwe kanjani ezokwenzela. Phela, mncane isipanji ikhekhe zilimaze kweso futhi kuthatha ifomu ukuthi wanikezwa ashisayo.

izithako ezidingekayo ekuzaliseni

Njengoba wazi, namuhla kunezinye izindlela ukulungiselela le dessert. Nokho, sanquma ukwethula iresiphi Kulula kakhulu futhi elula. Amakhukhi "calla" ungakwazi ukuhlobisa ngezindlela ezahlukene ngokuphelele. Othile isebenzisa kwalokhu nocezu orange, uphayinaphu, jellies, sezimoto kanye neminye imikhiqizo. Sincoma ukuthenga izingxenye ezilandelayo:

• chocolate white - 90 g;
• ubisi fresh - 2 nezinkezo ezinkulu;
• ibhotela - 1 isipuni;
• ushukela oluyimpuphu - ½ inkomishi (i dusting);
• Strawberry big - ukuze bathole inani "amacembe".

Beautiful design dessert

Ngemva uzobe kwakhiwa "iphimbo", kufanele siqale ukuzilungiselela nopende ocwebezelayo. Ukuze wenze lokhu, Ncibilikisa chocolate white endishini lensimbi ubisi nebhotela. Ngaphezu kwalokho, glaze okuholela liyadingeka ukuze ifake ezinye izinhlobo ebanzi okuyingxenye imikhiqizo nezitini kanye ngokushesha ukubeka phakathi wonke sitrobheli. Ngemva solidification of berry ushokoledi kufanele ihambisane kahle bhisikidi. dessert Ready kufanele ufakwe kukho ipuleti flat ezinkulu ufafaze esivulekile nge ushukela oluyimpuphu.

Lungile Khonza

ikhukhi Original okuthiwa "calla" kufanele wakhonza etafuleni njengendlela dessert enhle nge itiye hot. Kuyaphawuleka ikakhulukazi ukuthi i-strawberry sesivuthiwe futhi elimnandi ukwenza mikhiqizo esihlwabusayo ikakhulukazi futhi wakhumbuza izivakashi ehlobo efudumele futhi emangalisayo sentwasahlobo.