Ukudla kanye iziphuzo, Zokupheka
IWundlu loin kuhhavini: iresiphi
Loin ingenye izingxenye ezintekenteke kakhulu lewundlu. Ngakho-ke, ngokuvamile sisetshenziswa ukupheka. Inyama uphendulela ithenda futhi ezithambile. IWundlu loin, ephekwe eziko, kubhekwa omunye izitsha athandwa kakhulu. Izinketho zale isidlo kakhulu, ngamunye yayo emihle. Ukuze anenzele isimangaliso Culinary kudinga izithako ezimbalwa kakhulu, ebaluleke kunazo zonke okuyinto Yiqiniso, inyama.
Amnandi amahle
IWundlu loin kuhhavini eliphekwe leresiphi, kuvela ezihlwabusayo, ithenda futhi emuhle. Thatha ucezu ezimbili ezinhle inyama, cishe 300-400 amagremu ngamunye, 500 amagremu naphakathi amazambane ezintsha, 250 amagremu cherry utamatisi kanye ubhontshisi oluhlaza, amabili kashukela, elikhuhluziwe of lukalamula, izinongo, 50 amagremu ibhotela, yamafutha kancane futhi amakhambi fresh parsley (wezipuni ezimbili). Ukuze uqale, wageza inyama omisiwe. Khona-ke bagcobe ngosawoti kanye pepper.
IWundlu loin in ucwecwe
Ngisho ngokushesha inyama iphekwe in ucwecwe. Loin wewundlu, iresiphi ilula, kuvela esihlwabusayo kakhulu futhi ithenda. Thatha ezimbili khilogremu inyama ebomvu, ezimbili clove sikagalikhi, anyanisi ezintathu amaphakathi, amabili izingilazi ubisi, 3-4 Isiqu amalikhi, parsley, izinongo kanye kancane sauce "Tabasco." Okokuqala, yilungiselele inyama.
Kuyadingeka yini ukuwasha noku-cwilisa ngobisi usuku olulodwa. Khona-ke, ukusika nesweli ibe izicezu futhi nashpigovyvaem brisket yabo. Anyanisi kanye izaqathi oqoshiwe. Hlikihla inyama ngosawoti kanye pepper, ufafaze imifino, wafafaza ne sauce "Tabasco" futhi bopha in ucwecwe. IWundlu loin ilungele ngamahora amabili. Lapho usebenzisa kubalulekile ukuhlobisa nge imifino kanye nemifino. Ukuze lokhu dish sauce ephelele ukhilimu omuncu apula omuncu.
Indlela yokuqala
Njengoba wazi, iwundlu kahle ubhiya. Marinade lapho hold inyama phambi ukupheka, kwenza kube soft futhi zibe nephunga elimnandi. Loin wewundlu phezu kwamathambo, okuyinto iresiphi akudingi izithako ezikhethekile, kuyoba main dish idili. Thatha 1.5 kg inyama enhle, ababili izinkomishi ukhilimu omuncu, 300 ml likabhiya, isipuni bhotela, wezipuni ezimbili ezinkulu zikafulawa, 300 ml amanzi, bay leaf, anyanisi ezimbili, i-rosemary kancane, usawoti kanye pepper ukunambitha. Thina siqale ukulungiswa marinade.
Hlanganisa ubhiya, amanzi, anyanisi oqotshiwe, rosemary, i-bay leaf ne-thumba. Gcwalisa ashisayo inyama marinade futhi ushiye amahora 12. Ngezikhathi ezithile thina Pheqa isiqeshana ukuze loin kahle ofakwe. Ngemva kwalokhu, thina ukuyikhipha inyama, futhi kumele omisiwe kahle ithawula ephepheni. Khona-ke bakuthinte usawoti yalo, bhotela ne pepper. IWundlu loin kufanele uzilungiselele at lokushisa ngu-180. Kufanele njalo waphuzisa juice ukugqashuka. Ngemva kwamahora angu-1.5-2 (kuye ngokuthi ungakanani piece), inyama usulungile. Okulandelayo, ufafaza it ne kafulawa futhi uthele ukhilimu omuncu. Yehlisa izinga lokushisa degrees 140 futhi ovine gazinga imizuzu engu-30. Uma uthumela izingcezu yengulube loin uthele ukugqashuka ngesikhathi ukuthosa juice.
ukunambitheka okubabayo
Loin wewundlu, iresiphi of ozokwethulwa ngezansi, ezahlukene ukunambitheka okubabayo. Ukulungisa edingekayo izingcezu 10 portioned yengulube loin, isigamu juice lemon, nezinkezo ezimbili ezinkulu usoso wesoya yamafutha kancane, oregano, paprika, basil kanye pepper ingxube. Esitsheni ehlukile, uthele amafutha omnqumo, enezele kalamula, izinongo kanye soy sauce.
It kuvela i marinade kakhulu ukuthi ngeke nje senze ithenda inyama, kodwa babuye basinikeze ukunambitheka ehlukile. Ngamunye iqatha lenyama ithambo wasigcobhoza ku marinade bese wengeza esikhwameni okuqinile noma esitsheni. Isihloko loin marinate amahora 6. Khona-ke sithola inyama bese Fry ucezu ngalunye on hot uyithose pan kuze brown golden ohlangothini ngalunye. Khona-ke ukunciphisa umlilo futhi ulethe iwundlu kuze ithenda. Njengoba Hlobisa kule isidlo ungasebenzisa Couscous.
breading oluhlaza
IWundlu loin phezu thambo Batter oluhlaza - lena isidlo kahle yanoma yikuphi idili. Thatha 400 amagremu of inyama phezu kwamathambo. Ukuze breading uzodinga eliyizingxenye ezintathu inkomishi isinkwa imvuthu, kweqembu parsley, ababili wezipuni rosemary, ezimbili clove sikagalikhi, amafutha omnqumo ezimbili wezipuni weparmesan ushizi (yashizi).
Uma une isikhathi, ungakwazi pre-marinate inyama ngengxube namakha, namafutha we-oliva. Uma iwundlu fat, khona-ke kumelwe ube imbobo kancane. Khona-ke bakuthinte namakha loin gazinga ohlangothini ngalunye. Endaweni ehlukile, ukulungiselela Batter. Nezinhlamvu ezihlangene phansi zonke izingxenye, usawoti kanye pepper ukunambitha. Khona-ke, ucezu ngalunye cover breading yemvu ubhake kuhhavini at 220 degrees cishe imizuzu engu-20-25.
Sauce ukuze inyama
Excellent ekulungiseleleni iwundlu chops kuhhavini. Indlela kungenziwa ngokuzikhethela kulekelelwa usoso, esizonika inyama namanzi. Ukupheka ke udinga ukuthatha kancane zamafutha omnqumo (ungasebenzisa ijusi okushiywe kusukela iwundlu eyosiwe), 50 namamililitha uviniga balsamic, a ibhalbhu emiswe okwe-anyanisi, isigaxana sikagalikhi, 50 amagremu ibhotela 200 ml inkukhu umhluzi.
shallots oqoshiwe ethosiwe epanini bese engeza nesweli oqoshiwe. Khona-ke uthele uviniga balsamic uhlanganise kahle. Lapho uketshezi abilisiwe phansi kancane, engeza umhluzi inkukhu, futhi ngemva kwesikhashana - ibhotela abandayo. Umlilo kuyehla. Sauce akufanele ubilise, kodwa kuphela bayethe. Khonza ke afudumele, hhayi sivumele ukuba kuphole.
isiphetho
Pheka iwundlu loin silula. Into eyinhloko ukukhetha inyama izinga, abasha fresh. It adlala indima ebalulekile amanzi okugqumisa, ngakho uma kukhona isikhathi, kungcono ulibambe e imvu amahora amaningana. Ukusetshenziswa izinongo iwukuba amukelwe. Bazokusiza ukunikeza inyama flavour ehlukile kanti iphunga. Futhi-ke, ukudla kubalulekile ukuphakela uqobo. Loin wewundlu ngokuphelele nanoma iyiphi imifino kanye side dish. Sebenzisa rosemary, Thyme, ikhumini, Basil, kanye nanoma imiphi eminye seasonings ehlukahlukene kanye nezinongo eziya ukunambitheka yakho. Lapha ungakwazi ukubonisa umcabango futhi kusimangaze izivakashi zakho nge iresiphi entsha engajwayelekile.
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