Indlela ukuhlukanisa uju real kusuka mbumbulu abangele umonakalo empilweni?

Honey kuyasiza kakhulu imikhuhlane, ke kuqinisa namasosha omzimba futhi normalizes umzimba. Ikakhulukazi lo mkhiqizo kuyadingeka izingane, kubasiza ukumelana nazo zonke izifo futhi kuthuthukisa umsebenzi ubuchopho. Kodwa konke lokhu kusebenza kuphela uju yemvelo. Futhi muva nje bavele emakethe eziningi elinegazi, okuyinto okunzima ukucacisa shazi. Labo abanendaba ngempilo yabo, kudingeka zazi ukuthi zingakhetha ukuhlukanisa wangempela kusuka uju inkohliso.

Lapho uthenga emakethe, ungakwazi bethola hhayi kuphela umkhiqizo, buhlanjululwe ushukela isiraphu, kodwa futhi ukuvula inkohliso. abakhiqizi angathembekile ukwandisa Molasses kungenziwa wanezela kuso, gelatin, isitashi, ngisho sawdust.

Uju kungase kunenze nibe nesibopho ngisho at esiteji ekukhiqizeni. Abafuyi bezinyosi ukondla isiraphu izinyosi ushukela, futhi zikhiqiza umkhiqizo aqukethe cishe akukho izakhamzimba. Kumane amnandi uswidi. Omunye kumele bazi ukuthi ukuhlukanisa wangempela kusuka uju inkohliso, ukuze ngingasebenzisi ukulimaza impilo yabo. Ukuze uthole inzuzo ngaphezulu, abanye abalimi abonakele ukudonsa iseli kusesenesikhathi. Uju akukabi isikhathi ukuvuthwa futhi kuyize.

Kanjani ukuhlola uma uju yangempela, kuyilapho kokuyithenga? Ekamelweni lokushisa, lo manga kungenziwa kunqunywa ukungaguquguquki komkhiqizo. Zama uhlanganise uju - ke akufanele abe ukungcola kanye Foam. Uma Ketha kancane lamabhange phezu spoon futhi Roll ke, uzobona izinga umkhiqizo. Okuluhlaza uju liquid futhi abakhwabanisi aphuma kuso luyoba okusheshayo. Lo mkhiqizo zokwelapha kumele kube viscous, is screwed ungene spoon, futhi uma ufuna uwathele, akufanele kuphulwe kube amaconsi. Ukusakazwa ezondile amafomu flat phezu egqumeni elincane.

Lolu ketshezi kungaba uju eluhlaza. Zingakapheli izinyanga ezingu-3-6, kufanele aqinise futhi crystallize. Ngokuvamile, izitolo ukudayiswa, it is ukufuthelana, futhi kusalokhu ketshezi isikhathi eside. Kodwa umkhiqizo elinjalo akanayo izakhiwo ewusizo.

Indlela ukuhlukanisa lwangempela kusukela mbumbulu uju ukunambitha like? Lokuthi wayeseholela ephulukisa, kufanele iqukathe kuphela isitshalo umpe. Ngakho-ke, zinyosi inuka izimbali futhi ukunambitheka kancane ezibabayo. Uma ukugwinya, bese Uzizwa sengathi izinyembezi kuze emphinjeni wakhe. Mbumbulu futhi elimnandi uswidi, ngokuvamile i admixture we iphunga nezingahlobene nendaba nokunambitheka okungefani.

Uma usuvele uthenge khona lo mkhiqizo waliyisa ekhaya indlela yokwahlukanisa uju yangempela nokuyimbumbulu ke? Indlela elula - mix emanzini. Kufanele siyochithwa ngokuphelele. Futhi ukuze uhlole ukuthi zikhona yini ezinye amanyela emkhandweni isixazululo iconsa a iodine kancane. Uma uphendulela blue - kwakukhona isitashi noma ufulawa. Ukungcola wokulinganisa basabela uviniga - ngeke ikhwelo futhi froth.

Indlela ukuhlukanisa uju yangempela nokuyimbumbulu okwamanje? Hlambulula ngamanzi, futhi iconsa a ammonia kancane. Uma isiraphu ungeziwe, pobureet isixazululo kanye kwenze iwela ke. Indlela elula - ke iconsa uju ephepheni. Akumele wakwamukela futhi sisabalale ebusweni.

Kubalulekile ukwazi ukuthi ukukhomba uju yangempela kulabo uyithenga ukuze elashwe. Yena ube izakhiwo elwa namagciwane, ngakho ucezu ukudla afakwe uju, akufanele ziwohloka isikhathi eside. Uma-ke baba muncu, amagwebu uvele izimpawu ukuvutshelwa, umkhiqizo asifanele ekwelapheni.