Umlando amakhekhe. Izinhlobo amakhekhe umhlobiso. ukhilimu amakhekhe

amakhekhe Umlando waqala eminyakeni engaphezu kwezinkulungwane ezimbili edlule, futhi namuhla ngaphandle lesi sidlo aluphumeleli, akukho migubho. Wedding amakhekhe, amakhekhe for nemigubho, kodwa okubaluleke - amaqembu zezingane. Ayikho ingane ayikwazi ukucabanga kwakhe lokuzalwa ngaphandle ikhekhe, uthule out amakhandlela, okuyinto ngempela elise lesi sidlo. Izazi-mlando namanje phikisana ukubonakala amakhekhe kuqala. Sinikeza namuhla ngijwayele imibono yososayensi, abanemibono izigqizo, futhi umlando we uphudingi ethandwa kakhulu.

Provenance amakhekhe

Namuhla, akekho ngempela alukwazi ngokuthi izwe lapho yavela khona okokuqala uswidi. Ingxenye ngayinye emhlabeni idume ubuhle bayo Culinary, futhi ngaso sonke isikhathi abantu novalo ethile iphathwa ukuze amaswidi. Kukhona kucatshangwa ukuthi amakhekhe lokuqala avele sibonga gourmets aseMpumalanga, bahlakazeka bonke owaziwa amaswidi zaseMpumalanga, okuyinto zenziwa kusukela uju, ubisi Sesame. Emakhulwini amaningi eminyaka adlule, isimo sabo kuyinto okusikhumbuza yibo ophaya amakhekhe, okuyinto manje eyaziwa. ukunambitheka kwabo kanti iphunga bakwazi asenze sicabange ngisho gourmet ezingezwakali kakhulu.

Abanye baphikisa isisebenzisa lo mbiko, ukulethe umlando umsuka ikhekhe nge ngombono wakhe. Bathi izwi elisuka Italian futhi uhumusha njengoba into elinendawo ehlotshisiwe, enhle. Izazi zolimi bathi lokhu incazelo yegama elithi kuyinto ikhekhe ahlotshiswe eziningi imibala, amaphetheni imibhalo eqoshiwe namanxiwa.

Kodwa thina asinakulokotha sizifake uyavumelana nombono wokuthi France kuyinto trendsetter ku nama-dessert. Kuyinto kuleli zwe kukhona lenqwaba amathilomu lapho ungakwazi ukujabulela dessert okumnandi. Mhlawumbe abapheki yababhaki eFrance kanye okuphekwe ikhekhe kuqala. Kwaba evela eFrance ngo-emazweni amaningi kuba eziningi zokupheka, okuyizinto namanje ethandwa kakhulu. ERussia, kukhona izitsha eziningi ngokwesiko lithathwa Russian ngezinhlungu, kodwa baphindiselwa kanye okulungiselelwe labapheki waseFrance, abasebenza imikhaya Russian ocebile.

uphudingi Russian

Uma ubheka i-cuisine Russian, okuyinto kwaba namakhulu eminyaka ambalwa edlule, kungaba ukumangala ukwazi ukuthi asizange sibe ezihlukahlukene ezifana izitsha, ongagcini manje. Sidlale ngokulingana isipiliyoni labapheki angaphandle, olwesimanje, futhi yakhiwa izindlela zabo zisekelwe lwazi aluthola. Kunjalo nama-dessert elimnandi. Umlando amaqebelengwane laseRussia laqala ukulungela izinkwa ukuze imishado. Kwakungekhona egcwele amakhekhe, kodwa noma kunjalo abangu wabhaka kulesi senzakalo, kwadingeka esiphundu kunazo nenhle zonke izinhlobo amakhekhe. Isinkwa umakoti ubelokhu kwadingeka simise isiyingi, efanekisela ilanga, ngakho okuzala, inhlalakahle kanye nezempilo. Ehlotshisiwe ikhekhe iyachuma, amaphethini, zafakwa maphakathi sibalo "umakoti nomkhwenyana".

irekhodi-full

Ukutshela indaba ikhekhe, asifuni miss isikhashana lapho yobuciko confectionery ayiswe ikhasi Guinness Book.

Ikhekhe olusindayo sasibhakwe labapheki American e Alabama. Giant ayenesisindo esingaphezu kwamathani angu amahlanu, kwadingeka sebuningini izingqimba, omunye isakhi esiyinhloko kuba u-ice cream. Ifomu isimangaliso Culinary eyayingavamile - kuvezwa isimo njengoba sinjalo kumephu.

E-US kanye irekhodi usilungiselele ukukhula. Lokhu ikhekhe ekhiqizwa labapheki kusukela Michigan. Ikhekhe zazilengela amamitha amathathu phezulu kwethebula, ehlanganisa eziyikhulu izingqimba.

EPeru, u-ke wakwazi ukwakha dessert ukuthi ubude babuyizingalo 246 amamitha. Futhi lokhu wobuciko waba ikhekhe omude kunayo yonke eyake. Ngemva wayechayeke emphakathini, kwathiwa uthathe yizicucu amancane, futhi bephatha izingane Peru, okuyinto kule nyanga kugujwa yayo ngosuku lwakho lokuzalwa.

Russia, kakhulu, wakwazi ukubukisa ithalente, abapheki ungase ukupheka kekulu losuku lokuzalwa gum - edume kunazo umnyango esitolo eMoscow. Giant kwaba ekuphakameni amamitha amathathu esingamathani angaba ezintathu.

amakhekhe embondelene

Kodwa ngaphandle ungakwazi ukwenza uphudingi Ubukhulu ezinjalo, uma engenawo ezelekene? Umlando amakhekhe tiered waqala e-London, kusuka lapho iresiphi wafika Melika, futhi kusukela United States neRussia. Izazi-mlando baphikisa ngokuthi ezelekene uvunyelwe ukudala kophudingi omkhulu emikhosini, lapho uya inombolo nenqwaba yabantu. Bakhandwa amazwe ngqo ngaphakathi ehholo ezinqoleni ekhethekile, elibuye wagcizelela solemnity okwamanje. Ngokushesha lezi okujabulisa Culinary zithandwa kakhulu. Uju, ehlanganisa izingqimba eziningana, enzelwa imikhosi ehlukahlukene, futhi bawahlobise ngezindlela ezahlukene. Yiziphi izinhlobo ukuhlotshiswa kwekhekhe baba ethandwa kakhulu?

ukhilimu

ungakha yobuciko wangempela ukhilimu. Phela, lo amakhekhe ukhilimu kwenziwa okokuqala eFrance, ngoba yababhaki yezwe babekwazi ukudala meringue amaprotheni ukhilimu, creme brulee caramel nezinye toppings esihlwabusayo. Futhi okokuqala futhi waqala ukusebenzisa ukhilimu ukuhlobisa zonke izinhlobo amakhekhe. Namuhla, France wabizela fashion umhlobiso amakhekhe abafowabo emikhulu.

ushokoledi amacembe

Cream amakhekhe engase aklonyeliswe nje nge ushokoledi ogayiwe, kodwa ungakha piece eliyingqayizivele. Ngokwesibonelo, omama abaningi, amakhekhe self-esenzela bawahlobise nge ushokoledi amacembe. Ukuze ukulungiselela yabo akufanele kube okuyinhloko. Udinga nje ancibilike nesigaxa ushokoledi ngendlela okugeza amanzi, aligcobhoze real rose amacembe noma ezinye amahlamvu ozithandayo. Ngemva solidification we ushokoledi kahle asuke ishidi, kuba ekahle ukuphinda ifomu futhi ube nazo zonke ngemithambo.

glaze

Lona isithako okuyinto ezimweni eziningi ehlotshisiwe amakhekhe kuze okhilimu. Ungakwazi ukushiya ke elimhlophe, kanye dessert uyobonakala emnene kakhulu, ekahle imishado. Kodwa uma unquma ukupheka ikhekhe ingane yakho, kufanele wenze kube zemikhosi, ezimibalabala. Ungasebenzisa ukudla Umbala, futhi ungenza ngokwakho. I-Orange juice repaint glaze ophuzi, beet - in pink. Kulokhu, glaze kanye ukunambitheka ushintsho, liyoba ngisho tastier futhi kunempilo. Futhi ukuze glaze ke kulula ukusebenza, futhi waya ngaphezulu ngokushelela ku amakhekhe, kumele uyifaka sashintsha ibhotela.

iqhinga kancane

Uma ufuna ikhekhe emva ahlabayo aye wasigcina ubuhle bayo, ukuba aphule zonke izinhlobo zama-rose kanye amacembe kungukuthi aqhephukile iphethini kungaba kuqala ukusika ikhekhe bese ukuhlobisa it. Ngaphambi ukususwa awukudla egumbini, ukwenza izingcezu ndawonye, futhi uthole ukudla okugcwele.

Uma ungenalo isipetu ekhethekile Culinary, futhi ufuna ukudala rose ukhilimu-ezinemibala noma ushokoledi ruffles, uthatha isikhwama ezejwayelekile plastic, beka ukhilimu noma ushokoledi kwancibilika. Ngaphambi kokuqala Ukuhlobisa usike ekhoneni, kanye nomsebenzi.

Manje kufanele ukhethe iresiphi. Siphakamisa ukuba sicabangele umlando ikhekhe, abanqoba izwe nge ukunambitheka kwako. Mhlawumbe uyobe ukhethe omunye wabo.

Umlando okuvela isipanji ikhekhe

Ngokuqinisekile manje, akayena umuntu oyedwa owake hhayi wazama bhisikidi. Kusukela ukukhiphele amakhekhe, ehla, imiqulu, amakhukhi. Bhisikidi ihlangana kahle yonke okhilimu eyaziwa, kuba intandokazi uswidi izingane. Kuthunyelwe ngehora lesihlanu inkomishi yetiye nge bhisikidi ikhekhe - uphawu itiye ngesiNgisi. Kwakuyisikhathi bhisikidi olusuka eNgilandi luya France futhi kusukela France ukusakaza emhlabeni wonke. Kodwa konke kwaqala?

Igama elithi "bhisikidi" - French futhi lisho "wabhaka kabili." Kodwa uvele eNgilandi, futhi akufanele ukudida ubani, ngoba Ephakathi, i-English isiFulentshi ungcono ngolimi lwabo lwendabuko, futhi lokhu kwakuhambisana nezinga imfashini. Ngakho emuva bhisikidi. Wabonakala isikhathi eside kakhulu, akekho ngempela akakwazi ukuba usuku ivelaphi, ngoba lesi sidlo wayedabuka ukudla main ngemikhumbi ezijulile-amanzi, futhi amatilosi badla kuphela bhisikidi. Kungani bhisikidi? Yebo, ngoba inhlama wanezela ibhotela, futhi isivikelo ukubukeka isikhunta phezu umkhiqizo, okwakuyinto cishe imbangela eyinhloko lokulimala amatilosi ukudla. Ukuya uhambo olude phezu kolwandle noma phezu Ezweni elivame ezenzeka esikhathini neNkathi Ephakathi, futhi kwakuhambisana nezinga ekutadisheni emhlabeni, sasazi wonke amalungu ethimba kuka ukudla isikhathi eside. Kuyenzeka ngaphambi, inqobo nje egcekeni uQueen Elizabeth banquma ukungayisebenzisi nhlobo ukuzama ukudla amatilosi. Washayiswa ukunambitheka bhisikidi, futhi kusukela ngaleso sikhathi uye waba yisikhuthazo uswidi ukuze uthole amatafula yezikhulu. Ngokushesha saphela ukudla bhisikidi zabantu ezilula, futhi iresiphi sokulungiselela yayo izindleko jikelele ngokushesha.

Ekhulwini lesikhombisa, iresiphi weza eFrance, futhi usuke lapho uye kwamanye amazwe. Bhisikidi eqala ukudala amakhekhe ngokushesha ngemva ukunwetshwa England amakoloni.

Frants Zaher kanye Austrian King

Laba bantu baba abasunguli umlando chocolate cake "Sacher", okuyinto manje cishe wonke umuntu ajwayelekile. Indlela sokulungiselela salo ngakho elula, futhi aphathe umxhwele kangaka ngoba ukunambitheka kwalo, le dessert iyathandwa hhayi ngaphansi kuka izinhlobo ezintsha wamaqebelengwane.

"Sacher" yaqale wakhonza etafuleni, uyiNkosi ka-Austria. Futhi kwakukhona ndaba kanje: isikhulu esanikezwa izivakashi, wamtshela abapheki yakhe, kulobu busuku kufanele zinikeze isidlo esiyingqayizivele ukuthi akekho oseke wazama. Abapheki esaba, ngoba induna yabaphekizinkwa esigodlweni ngalolo suku kakhulu kwaba bagule ayikwazanga ukuyisiza. Kuphela abasha Frants Zaher banquma ukuzama inhlanhla yabo, futhi wayengesabi yolaka kungenzeka yenkosi. Wabhaka amaqebelengwane ngokungeza frosting ushokoledi okuphekiwe - futhi ngesisekelo ushokoledi. Ikhekhe kwakushintsha ngokuphelele ushokoledi, elimnandi, futhi Isici esikhethekile we wobuciko kwaba marmalade orange.

Ikhekhe Yaduma by chef noma umpheki baba ngiyabonga abadumile chocolate yayo dalo? Akunandaba, ngoba kusukela "Sacher" baba uju ozithandayo inkosi Austrian hhayi kuphela, kodwa abantu abaningi emhlabeni jikelele. Namuhla, ngisho eyinkimbinkimbi kunazo izinyo elimnandi ngeke makudle "Zaher", ngokukhetha phakathi kophudingi abaningi amnandi.

"Napoleon"

ezizathwini eziningana okuvela awukudla. Indaba yokuqala likhekhe "Napoleon" lithi yahunyushwa ngo Naples, yingakho kuthatha igama layo. Kodwa sivame ancike version yesibili, sibonga lapho ikhekhe iwuphawu ukunqoba amabutho Russian phezu Napoleon enamandla.

Umlando ikhekhe "Napoleon" yilo: esondela ekugubheni eyikhulu kokunqotshwa amabutho sikaNapoleon eduze eMoscow. Samenywa ukuhlanganisa okungcono labapheki imenyu. Ngokuhamba ikhekhe recipe wasebenza Confectioners edume kunazo zonke, izinceku emakhaya abantu abavelele. Ngenxa yalokho, wabhaka "Napoleon", ehlanganisa ezihlukahlukene amakhekhe ofakwe ukhilimu emnene. umumo ongunxantathu kulokho kwakukhona izinhlangano nge hat edumile sikaNapoleon emithathu sokuvaleleka. Nokho, emva kwempi yaphenduka wobuciko ukulungiswa appetizer elula, wakhonza ezindaweni zokucima ukoma ezishibhile. ukubukeka kwakhe baba angenandaba, namakhosikazi amaningi, bayobhaka ikhekhe, zama awuhlahlele kude namehlo izivakashi.

Manje "Napoleon" kubhekwa ikhekhe abavamile ukuthi kulula ukulungiselela itiye ekhaya. Yonke imikhaya has iresiphi ayo zendlela ukupheka okumnandi ezintekenteke "Napoleon."

Yilokho enjalo nzima umlando amakhekhe. Manje sengathi nje ubhake nabo, futhi uma umsebenzi izingqondo best of the zokupheka!