Uma ubheka imenyu noma isiphi isitolo sokudla noma cafe, kungenzeka kukhona ukuze kutholakale kuKhesari isaladi. Naphezu kweqiniso lokuthi lesi sikhundla ayikashintshi sekungamashumi amaningi eminyaka, isidlo kuyinto zithandwa phakathi izivakashi. Kunengqondo, ulethisi kanye tincetu athosiwe ku hlupha inkukhu inyama, ngesandla esivulekile balifafaza nge garlic croutons noshizi ogayiwe - inhlanganisela evame kakhulu imikhiqizo, kodwa ukunambitheka ematfuba emangalisayo, kungenxa sauce ekhethekile ukuthi kwakuvame endishini ehlukile. Namuhla kule athikili sizokubonisa indlela ukwenza kuKhesari isaladi ekhaya, eqinisweni, nakuba lokhu dish yokudlela, ubuchwepheshe bokuqopha nge-indalo yayo silula. Noma yimuphi wekhaya ungakwenza ku ekhishini lakho siqu. By the way, esikhundleni inkukhu ungathatha nezinye izithako ezifana nezimfanzi ezinkulu - lokhu kukhetha futhi ethandwa, ikakhulukazi phakathi kwalabo abakhetha kwasolwandle esikhundleni inyama.
Indlela ukulungiselela kuKhesari isaladi ekhaya: iresiphi nge inkukhu
Lokhu dish yaqale ahanjiswe Melika in the 50s yekhulu lamashumi amabili. Inganekwane ethile ukuthi ukupheka yokudlela encane komngcele eMexico ayizange ibalwa supply yokudla ukuze inqwaba izivakashi - izithako ukupheka izitsha athandwa kakhulu ekhishini nje iphelile. Kwakudingeka ngiye ku baziqambela awukudla ngalokho kwesokunxele in isitokwe - kwaba inkukhu, ushizi kanye ulethisi. Kuyodingeka ngokuba zakudala "uKhesari". Thatha:
- isigamu inhloko iklabishi ulethisi;
- 300 g inkukhu kuphekwe (athosiwe noma eyosiwe);
- 50 g weparmesan noma kancane ngaphezulu;
- imayonnaise, amakhambi, usawoti kanye pepper for sigqoka.
Indlela ukulungiselela kuKhesari isaladi ekhaya? Kulula kabi. Sika amapuleti elincane abilisiwe noma okugazingiwe inkukhu eyosiwe. Ulethisi izandla izinyembezi, grate le weparmesan. Uma ungenalo croutons garlic, ongazilungiselela. Thatha isinkwa isigamu amadala, baliqume tincetu Isikwele esincane, indawo kuso. Thosa isinkwa ngebhotela imizuzu embalwa, enezele futhi isibambo isigaxana sikagalikhi, uhlanganise kahle, upheke isikhashana eside. Ukuze usoso, uhlanganise 3 wezipuni yimiphi imayonnaise, 1 isipuni fresh kalamula, kancane zasemazweni badabula chesnokodavku garlic. Uqedile. Manje babeka phezu ipuleti esikhulu flat amahlamvu ulethisi, bese inkukhu, croutons, uthele usoso bese ufafaza phezulu ngesandla esivulekile ushizi vukuza. Manje uyazi ukuthi ukupheka esiphundu kuKhesari isaladi. By the way, ukugcwaliswa kungenziwa ukubeka endishini ehlukile. Ngokuvamile, futhi ukufika izikhungo ezinhle.
Shrimp Recipe
Kulesi sihloko Ekuqaleni kuphawuliwe ukuthi isidlo zakudala, nakuba olungiselelwe nge inkukhu, kodwa okukodwa kokukhethwa kukho ethandwa kakhulu - ke nge nezimfanzi. Manje ake sixoxe ngendlela ukwenza kuKhesari isaladi (bheka ngezansi isithombe) kwasolwandle. Ngaye, uzodinga:
- 500 g ama-prawn ezinkulu;
- 1 ikhanda ulethisi, ikakhulukazi "yeqhwa" ofanele;
- 50 g we ushizi kanzima;
- kwesigamu utamatisi iphakethe cherry.
Ukuze sauce:
- 3 kanzima abilisiwe amaqanda inkukhu (izikhupha kuphela kudingeka);
- 2 tbsp. l. kalamula CONCENTRATE;
- 1 tsp .. abavamile lwesinaphi Russian;
- ambalwa clove nesweli;
- 100 ml amafutha - omnqumo noma yemifino, kanye usawoti kanye pepper.
Ubilise nezimfanzi emanzini kancane anosawoti, epholile futhi ihlanzekile. Ulethisi izandla izinyembezi, ushizi grate. croutons Garlic, ungathenga esitolo, kodwa ungakwenza ngokwakho. Ukulungisa sauce ukukuthinta ngokucophelela inkukhu amaqanda izikhupha nge lwesinaphi, engeza ijusi lemon, garlic isibambo namafutha. Hlanganisa kahle: kufanele abe mass obukhulu eyohlobo. Futhi manje bakhonza isaladi: Beka endishini amaqabunga amakhulu kuqala, bese unciphe ngesigamu utamatisi, kulandele nezimfanzi nama-crackers, uthele usoso ufafaze ushizi. Manje une izinketho ezimbili ezilula ukuthi ukulungiselela kuKhesari isaladi ekhaya - believe me, ungatholi sibi kakhulu kunalokho okuboniswa ku yokudlela eqolo.