Ngilusizo ithanga isaladi

Ithanga - lokhu ingenye imifino ziwusizo ikakhulu. Kuyinto okunothe ngokusansimbi, futhi akunakwenzeka e omunye umkhiqizo ungakuthola nakakhulu. Yingakho odokotela abaningi batusa ukusebenzisa ithanga sokudla. Kodwa, bambalwa abantu ukuthi ngenxa yokuthi ithole amasaladi esihlwabusayo kakhulu.

isaladi Spicy ithanga

Sizoba ukuchitha kancane isikhathi ukulungiselela i isaladi kancane yasekuqaleni futhi abukhali. Iyoba yinto enhle kakhulu isidlo abandayo kunoma iyiphi ithebula, ngisho zemikhosi. Bambalwa abantu baqaphele ukuthi likhona ithanga phakathi izithako. By the way, kufanele kuthathe cishe 300 amagremu futhi kudingeka pepper (3 PC.), A ambalwa onion amakhanda, dill nesweli. Ukuze marinade kuyodingeka eziningi izinongo ezahlukene: usawoti, ushukela, apple cider uviniga, upelepele, clove, pepper ahlukahlukene, Lavrushka nesinamoni, kanye 50 ml amafutha zemifino.

Ukuze uqale, qiniseka ukulungiselela yonke imifino ku isaladi. Pepper Imi emapheshana, onion - izindandatho uhhafu, u-garlic kanye dill oqoshiwe. Ithanga iyasikwa ibe tincetu mncane. Nobuhle ungenza ngisho kubo sasisuke usebenzisa isikhunta.

Esigabeni esilandelayo ukulungiswa ukudala marinade. Ukuze wenze lokhu, wonke izithako asele zifakwa epanini thumba ncamashi 5 imizuzu. Ngemva kwalokho, wonke imifino zigcwele marinade hot. Yonke le ngxube is selehlile bese wathumela ku esiqandisini izinsuku 3. Ukuhlobisa eseqedile isaladi pickled dill.

Ithanga isaladi ne apula

Njengoba dessert ewusizo futhi amnandi azofanela elula ukulungiselela isaladi. Sidinga ukuthatha 300 amagremu of ithanga (salo pre-kucace), apula 2, 4 wezipuni lwezinyosi, walnuts. Ithanga cut kule isaladi kuyinto emapheshana mncane kakhulu. Ukuze yengezwe uju. Konke kuhamba kahle exubile bese ifakwa esiqandisini ukuze yemifino unezinkolelo bonke ubumnandi. Apples nazo sibe yimichilo futhi unamathele ingxube ithanga. I isaladi okuholela kahle nihlobise izikhwebu of a ziyadliwa.

Baked ithanga isaladi

enhle kakhulu ithanga isaladi ne ham. Wayengenamahloni ukukhonza etafuleni ukuze izivakashi. Noma yimuphi Foodie uzobe wesilisa kusimangaze ubuhle kanye ukudla okukhulu. Ngokuba ukulungiswa kumelwe nakanjani isitoko 1 ithanga, 200 kaHamu, i-arugula, ushizi kanzima (mayelana 100 g), imbewu ithanga (nucleoli pre kumele ethosiwe epanini ukuthosa), garlic, 6 wezipuni. l. amafutha omnqumo, 3 tbsp. l. uviniga, usawoti, umhlabathi emnyama, futhi coriander.

Ithanga uthathe cubes ezincane. Ngemva kwalokho, yenza ukugcwaliswa ekhethekile, ukuxuba pepper, usawoti, coriander, uviniga, amafutha kanye clove ambalwa garlic extruded. Lokhu ehlala ithanga ukugcwaliswa, okuyinto ngokushesha liqala bhaka kuhhavini. Ngokushesha uma uthola mnandi, slug umbala caramel, alo athathe isikhathi esithile futhi selehlile.

Ngosile imbewu ithanga noshizi, Okwamanje, wagcoba on a grater. Ukuze isidlo wabheka amahle, ukuthatha isitsha flat futhi wabeka phansi i-arugula. Yena wafafaza kancane sigqoka, ham phezulu livela. ungqimba Landelayo - ithanga, okuyinto ifafazwa nge ushizi. Ekupheleni ukuhlobisa zonke izimbewu. I ukugcwaliswa asele ngobumnene phezu lonke ithanga isaladi.

Ithanga isaladi nge ushizi

Kulula kakhulu ungakwazi ukulungiselela i ithanga isaladi yasekuqaleni. Udinga Thenga kakhulu ithanga. Into eyinhloko lihlantekile futsi khulula imbewu. Luphinde zidinga ulethisi (amahlamvu eziningana) futhi imbuzi ushizi. Uma kungekho imbuzi noma akunakwenzeka ukuba ukuthenga ke ungasebenzisa noma yikuphi, inguqulo kancane okunosawoti.

Yenza futhi ube isaladi sigqoka ekhethekile. Siqukethe 1 nezinkezo uwoyela (omnqumo), esilinganayo orange juice, lwesinaphi nosawoti amaconsi. Ilungiselela isidlo uyashesha kakhulu futhi kulula.

Ithanga iyasikwa ibe cubes kanye ethosiwe emafutheni zemifino. Yiqiniso, ngemva kokuba selehlile. It enwetshiwe ngoqwembe amaqabunga ambalwa ulethisi. Wabeka phezu cubes ithanga cubes ushizi. Zonke ezinye izithako axutshwa endishini ehlukile, yanisela we isaladi sigqoka. Ngemva kwalokho isidlo kuthatha imizuzu embalwa ukuba eme, cwilisa.

Ithanga salads kungukuthi nje ukuhlobisa itafula, kodwa futhi nginomdlandla, nika ajabule futhi izinto ewusizo wonke umzimba.