Izikebhe satsebeli: iresiphi for the ebusika

Satsebeli - usoso, okuyinto Yenziwe notamatisi. Lena condiment bendabuko cuisine Georgian. Ngaphandle ayenzi isiphi isidlo esisodwa. Satsebeli ilungele inyama, inhlanzi, amazambane. Kungaba ukungezwa isidlo kunokuba senze ngendlela evamile utamatisi unama. Sinikeza ukupheka satsebeli. Indlela ebusika ikuvumela ukuba ujabulele condiment ngenkathi ezibandayo. Funda izindlela eziningana.

Satsebeli: iresiphi ngesithombe

Ukuze izikebhe udinga:

• newayini elibomvu uviniga lemali 1 inkomishi;
• amafutha yemifino;
• amnandi upelepele obomvu e isamba 3 kg;
• Ezivuthiwe utamatisi izithelo enesisindo 3 kg;
• garlic fresh isamba 2 kg;
• usawoti.

ubuchwepheshe

Indlela ukupheka satsebeli? Indlela ebusika ukunikela ukucabangela izinyathelo.

1 igxathu

Geza utamatisi, amaphuzu eziqongweni crosswise. Dip emanzini abilayo ngeminithi. Khona-ke ukususa ikhasi bese ususe imbewu. Garlic uhlanzekile, pepper, susa Isiqu kanye ngodonga. Imifino ugaye e grinder inyama.

2 isinyathelo

Bilisa uviniga wasiqashisa epholile. Amabhange, ugeze, omile futhi abilayo.

3 isinyathelo

Ngo utamatisi puree nifake usawoti kanye uviniga. Sabalalisa isisindo esitsheni. Satsebeli esitolo kangcono, phezulu, uthele amafutha kancane zemifino. Amabhange zakuporte uvalwe bese ubeka endaweni epholile yokugcina.

sauce Satsebeli: iresiphi ebusika

Izithako ezidingayo ukuze ukupheka:

• Iphele obukhulu utamatisi unama (noma utamatisi) - 200;
• cilantro - 2 ugongolo ezinkulu;
• 5-6 namazinyo nesweli;
• isinongo ezomile "Adjika";
• Art. l. uviniga 9%;
• usawoti, emnyama, Khmeli Suneli.

ubuchwepheshe

Indlela ukulungiselela a zaseCaucasia sauce satsebeli? Indlela elula, kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama ukuthi kufanele kucatshangelwe ekulungiseleleni flavorings.

1 igxathu

Ukulungisa sauce udinga ukusebenzisa ezinhle obukhulu utamatisi unama. Kungenzeka ukuthenga noma ukupheka ngokwakho. Cilantro akuqede nganoma iyiphi indlela (blender noma ukudla processor).

2 isinyathelo

Garlic ehlanzekile weqa ngokusebenzisa cindezela noma blender. Hlanganisa ngayo coriander, isinongo Uphinde agibele suneli, adzhika ezomile, pepper kanye uviniga. Zonke uhlanganise kahle futhi ukwengeza amanzi kancane (isilinganiso 1: 1).

3 isinyathelo

Govuza futhi engeza usawoti ukunambitha. sauce Ready ngelulela ezitsheni ezincane kanye nokugcina emakhazeni. Satsebeli bangafaka isicelo ngokushesha etafuleni ngemva ukupheka.

Satsebeli: iresiphi ebusika

Lungiselela sauce iresiphi wesithathu kungaba, usebenzisa elandelayo izingxenye:

• mayelana 15 izingcezu utamatisi;
• usawoti Khmeli Suneli;
• a clove ambalwa nesweli;
• Black and red pepper (hhayi okubabayo).

Ubuchwepheshe ukulungiselela

Utamatisi Geza futhi uthele phezu amanzi abilayo, awasuse ikhasi. Qoba imifino blender noma gaya e grinder inyama. Dlulisa puree epanini ubilise phezu emlilweni ophansi ngehora elilodwa kuze kube ukuhwamuka ephelele ketshezi. Mayelana 15 amaminithi kuze kuphekwe, beka sauce ku oqoshiwe garlic, usawoti kanye uthele isinongo. Beka satsebeli kuphole futhi sokunika. Ulungele izikebhe izimbiza eduze nendawo endaweni epholile. Uma ukupheka usoso uhlele ukuyokhonza ngokushesha, kutuswa ukwengeza cilantro oqoshiwe. Satsebeli kahle ezifaneleke inyama eyosiwe, inhlanzi, amazambane kanye nezinye nemifino. Zama ukupheka. Bon appétit!