Indlela ukulungiselela mackerel usawoti ekhaya. Usawoti mackerel: okungcono zokupheka

inhlanzi anosawoti - isidlo esihlwabusayo ukuthi kuyasiza futhi iyahambisana iningi side dish. Inani elikhulu labantu okuhlobene nakho kahle kakhulu. Nokho, ngokuvamile i-wathenga endaweni izidumbu esitolo musa ihluke freshness izinga okusezingeni naphezu kokubukeka zako ezikhangayo. Futhi kahle ngisho noma kunjalo kukhawulwe kuphela ukudumazeka sadlala imali - futhi empeleni kungenzeka futhi anobuthi sina. inhlanzi Red iyatholakala nsuku zonke, kodwa akukho okubi kakhulu ukwedlula mackerel usawoti. Ekhaya, okulungiselelwa nje, ngisho nangezindlela zika ngosawoti - isamba ezanele, kukhona inala ongakhetha kuzo. Futhi uma sibala nje, ungakha siqu wobuciko akho Culinary.

Fish brine

Okokuqala, ake sicabangele lo iresiphi eziwubala kakhulu pickling of mackerel ekhaya. izidumbu ezimbili igqamuka futhi bahlanza (uma uke wathola ezandleni zakho fresh). Ahlabayo akuyona into entsha: inhloko yahlukana, nezibilini ziyasuswa, isuswe izikali. Kungenzeka yini ukuba kudonse umpheki ongenalwazi kokum ifilimu esiswini izinhlanzi: inikeza isidlo esiphelele a ukufutheka ezimbi abukhali, ngakho-ke kumele bahlanza asuke ngokucophelela. Mackerel uthathe yizicucu elula, onion esikhulu - polukolechkami hhayi obukhulu kakhulu. Fish tincetu wanqwabelanisa embizeni, kushintshana umnsalo ukufafaza pepper, uphizi, i-laurel ephukile clove. Ubilise isigamu ilitha lamanzi, ke chaza nezinkezo ezimbili walithela usawoti isigamu - ushukela, engeza wezipuni ambalwa samafutha zemifino. Lapho brine is selehlile, ligcwele inhlanzi, uvale lid bese ufihle ku esiqandisini. Ready mackerel anosawoti ekhaya kuyoba ngosuku kamuva. Yigcine okwengeziwe kangcono phansi imbala.

inxusa ezomile

Lungiselela marinade izinhlanzi ungalilahli ngempela. Kukhona iresiphi kakhulu elula pickling of mackerel ekhaya ngaphandle uketshezi. usawoti ezixutshiwe (spoon ezinkulu) kanye noshukela (uhhafu spoon elincane). Ukuze izinongo ngaphezulu ukuxubana ungakwazi akuqede lavrushku, kodwa ungakwazi nje walala amaqabunga phakathi tincetu. inhlanzi Kukhanseliwe uthathe tincetu, ngamunye wagcoba Ukwakheka lelungiselelwe, futhi mackerel yakhiwa epanini (hhayi aluminium!), Noma esitsheni. Susa imbiza kufanele ibe endaweni emnyama futhi cool. Ngemva kwamahora amathathu izinhlanzi kuyodingeka sokukhipha ijusi ukuletha umthamo emuva endaweni. Futhi ukuze usebenzise lesi mackerel anosawoti ekhaya uzolunga omunye nxenye suku.

inhlanzi Spicy nge lwesinaphi

Leresiphi - enwetshiwe futhi ukushintshashintsha mnandi of dlule fike. Futhi ngaphambi brining kungcono ukusika mackerel nezibopho - ukususa hhayi kuphela izibilini, izikali, futhi ikhanda lakhe, kodwa amathambo ukuhlala inyama okumsulwa. Ngakho anosawoti mackerel ekhaya salting ngokushesha futhi kube omnandi ukudlula lowo. I ukuxuba isitsha art nengxenye. nezinkezo kasawoti, isigamu isipuni - ushukela, lonke - lwesinaphi, dill omisiwe (ngesandla esivulekile - ke ngeke engadingekile kunoma iyiphi ubukhulu), coriander, allspice kanye bay leaf, ezimbili frayed. Khona-ke senza konke njengoba kuchaziwe ngenhla: deda, phansi ukususa abandayo. Vele uthele amanzi ayo akudingeki: ngenxa izinongo uthole amanzi okugqumisa kakhulu lapho mackerel futhi siyonezela usawoti.

mackerel lonke onion

Uma uthanda inhlanzi, zifakwe emanzini anosawoti isidumbu lonke, unakekele lokuqala konke mayelana esitsheni efanelekayo. Ngokwesibonelo, kufanelekile plastic ebhakedeni noma koqweqwe lwawo imbiza enkulu. Eviscerated mackerel, kodwa umsila futhi ikhanda reserve - nje qiniseka ukususa zokuphefumula. Kususelwa isidumbu izinhlanzi is bahlanza njalo 1 medium anyanisi kanye Imi izindandatho. Imikhiqizo kunezelwa esitsheni futhi ugcwale amalitha brine yamanzi ukwengeza usawoti, pepper, uwoyela zemifino kanye uviniga ababuthakathaka (50 ml). Lokhu mackerel kulolo ketshezi anosawoti okuphekwe ekhaya kakade sekuyihora leshumi.

Suguday

Uma uzibuza ukuthi simnandi futhi ngokushesha amanzi okugqumisa mackerel ekhaya, funa fresh garlic emakethe zasendle. Kumele kuthathwe izinto eziningi kahle esikhulu futhi nquma njengoba fake ngangokunokwenzeka. isidumbu Eviscerated kungenzeka uthathe nezibopho, futhi kungenziwa uthathe yizicucu elula. Kunoma ikuphi, le tincetu kuthiwa wandisa kwelinye ungqimba athululwa garlic generously zasendle, futhi phezu kwalo - usawoti esihle kanye pepper. ugqinsi ngalunye ezinjalo ifafazwa nge uviniga (apula noma iwayini etholwe amnene). izingqimba stacked ifakwa esiqandisini imizuzu engamashumi amane; Njalo ngamaminithi angu-eziyishumi kufanele enyakaza. Kodwa musa ukuthatha indawo ngemva kwehora, namanzi futhi elimnandi mackerel anosawoti ekhaya izokunikhulula etafuleni.

mackerel ulamula

Izinketho ku kanjani amanzi okugqumisa inhlanzi, impela eningi. Futhi ukusetshenziswa kwanoma yimuphi umsebenzi wabo kuvela a mackerel emangalisayo usawoti. Kuhle Ungadliwa kude nzima ngoba bonke ukunikeza imiphumela emihle kakhulu. Kodwa ikakhulukazi Ngithanda ukugqamisa nje lemon. Okokuqala, ukulungiselela ukudla kusihlwa, ngaphambi sokulala, ekuseni, ungakwazi usunayo i inhlanzi okumnandi. Okwesibili, it has a ikakhulukazi obucayi, ukunambitheka acwengekile. Futhi okwesithathu, engenazo izithako angavamile. Ngakho, i-pair of izidumbu usike izingcezu efanelekayo. I lemon isilinganiso usule yesikhumba - umpe lwawo nje esanele izinhlanzi kanye ikhasi amaqhafuqhafu oqoshiwe futhi uthele ijusi wafafaza mackerel. Ngaphandle lemon, it is kulekelelwa izindandatho eyodwa isibani, a pair of nezinkezo oqoshiwe dill, akuphelele spoon ushukela, uhlobo lwembali enephunga elimnandi (Pair izinto) kanye spoon ngaphandle kukasawoti amaslayidi. Umthamo bazithela amafutha yemifino ngesizotha ayinaphunga, elikuqukethe axutshwa - futhi kule esiqandisini. Wake lokuwina mackerel anosawoti ezinjalo. Simple futhi okumnandi (iresiphi ikuvumela ukupheka ke okungenani nsuku zonke) okufushane Ungadla ukusiza kunoma isiphi isimo.