Indlela ukupheka ubhontshisi multivarka?

Ubhontshisi Green e multivarka kwenziwa ngokushesha futhi kalula. Namuhla sethula embodiments ezimbili ezahlukene ukulungiselela, edinga ubuncane ukudla isikhathi.

Ubhontshisi Green: zokupheka multivarka

Kufanele kuqashelwe ukuthi umkhiqizo ewusizo ezifana ingasetshenziswa ukwakha isidlo esimnandi egcwele, futhi ukulungiselela dish side kunoma goulash, inyama nokunye.

Indlela yokwenza isidlo esihlwabusayo ngaphandle umkhiqizo inyama?

Ngenxa yalesi ntambama, sidinga:

• ubhontshisi ubhontshisi oluhlaza (fresh) - 500 g;
• walnuts - 120 g;
• parsley, basil kanye dill (fresh) - I-isixha elincane;
• usawoti kanye nanoma yimiphi eminye izinongo elimnandi - ukunambitha kanye isifiso;
• ukhilimu obukhulu - 120 g;
• garlic fresh - 4 clove;
• amanzi okuphuza - 200 ml.

inqubo ukulungiselela

Runner ubhontshisi multivarka ukulungiselela cishe isigamu sehora. Ngenxa yalesi emabhontjisi umkhiqizo fresh kumelwe sihlanzwe kahle, usike imikhawulo, amaqhafuqhafu nquma bese efakwa ekhishini Imishini, ayoliswe izinongo bathulula amanzi avamile ukuphuza. Ngo imikhiqizo efana ukwakheka kufanele ucime ikumodi okuhambisanayo cishe 20 imizuzu. Ngesikhathi esifanayo, ungakwazi uqale ukudala sauce elimnandi. Lokhu kudinga nquma walnuts, ukubabulala e ugarliki, engeza amakhambi oqoshiwe bese wengeza ukhilimu obukhulu. Hlanganisa wonke izithako, kumelwe ifakwe ezincwadini multivarku bona ume esimisweni esifanayo imizuzu 10. Phakathi nalesi sikhathi ubhontshisi kuphekwe ngokuphelele, kokuba ugxile zonke flavour of peanut sauce.

Usifaka kanjani isicelo?

Abantu abaningi ukufaka elula, isidlo enjalo kodwa enempilo njengendlela Hlobisa for inyama yenkukhu eyosiwe noma isitshulu nge isobho.

Ubhontshisi uGreen multivarka nge inkukhu

Ukuze okwehla esiphundu futhi simnandi kakhulu kangaka, kudingeka:

• inkukhu webele - 300 g;
• ukhilimu amafutha - 245 g;
• eqandisiwe ubhontshisi oluhlaza - 400 g;
• onion onion emhlophe - 1 ikhanda;
• naphakathi izaqathe - 2 PC.
• usawoti emihle, allspice nezinye izinongo - engeza ukunambitha;
• amafutha yemifino elicwengiweyo - imikhiqizo ukuthosa.

imikhiqizo Icubungula

Ngaphambi ukupheka isidlo, kudingeka aphathe yonke ingxenye kahle. Ukuze wenze kanjalo, ukugeza amabele inkukhu, ukwehlukanisa ingxenye esinamanzi we esikhunjeni nasemathanjeni, bese nquma at cubes naphakathi. Kufanele oqoshiwe anyanisi kanye izaqathi.

ukwelashwa ukushisa

Ubhontshisi eqandisiwe eliluhlaza multivarka ekulungiseleleni isikhashana. Ngaphezu kwalokho, ngokusebenzisa iinthombe umkhiqizo inyama ngesikhathi ukupheka ukudla luyanda imizuzu mayelana 20-26, kunokuba iresiphi odlule. Ngakho, kubalulekile ukuba ayifake kudivayisi inkomishi inkukhu, yayo uwoyela ukunambitheka kanye ethosiwe kanye anyanisi imodi batch kuze othi awube kuqala. Ngemva kwalokho, izithako ufuna ukwengeza izaqathe, ubhontshisi eqandisiwe oluhlaza, futhi ukhilimu omuncu kanye nezinongo elimnandi. Yonke imikhiqizo kumele zixutshwe bese eliphekwe "Ukubeka out" Uhlelo imizuzu 45. Ngakho Multivarki ukumboza it is hhayi Kunconywa ukuvula.

Indlela ukwethula etafuleni?

Ubhontshisi uGreen multivarka nge inyama ingxenye kuvela esihlwabusayo kakhulu, eqotho futhi flavorful. Emva kwalesi sikhathi, isidlo kufanele uhlanganise kahle, zisakazwa a izivakashi engajulile Skeet nezamanje ashisayo ngamakhambi kanye isaladi ka nemifino eluhlaza. Naphezu kweqiniso lokuthi esidlweni kuhlanganisa inyama, wayesalokhu kuvela hhayi ezisindayo njalo esiswini, ezifana nokusetshenziswa amazambane noma irayisi.

iseluleko okunempilo

Kuyaphawuleka ukuthi ubhontshisi leguminous oluhlaza ingasetshenziswa hhayi kuphela inkambo main, kodwa futhi ukuze ungeze ku-isobho. Kodwa kungakenzeki lokho, kuyinto efiselekayo Fry emabhontjisi umkhiqizo emafutheni zemifino kanye izaqathe kanye anyanisi.