Indlela ukupheka sauce esihlwabusayo nge amakhowe

Mushroom - kuyinto amakhowe enemisebenzi, okuyinto efanelekayo emikhiqizweni eminingi. Kungaba ukungezwa inyama, yenkukhu, pasta, ilayisi. Iphinde kuhambe kahle nabanye imifino. Futhi uma ucabangela umsoco wayo, kungashiwo ukuthi lesi ingenye imikhiqizo eyigugu kakhulu futhi ezingabizi. Ungase futhi upheke sauce okumnandi amakhowe, letawuba kwalokho emangalisayo kunoma yobuciko Culinary.

Izinketho ukulungiselela sauce eziningi. Noma yimuphi isithako entsha noma spice ukwenza kube namanye futhi original yabo. Umkhaya ngamunye ushiye iresiphi yakhe mushroom sauce. Nazi izinhlobo ezimbalwa.

Sinikeza zokupheka kusukela amakhowe fresh. Ukuze wenze lokhu sauce kuzodinga 200 amagremu of amakhowe fresh. Thenga lezi amakhowe ngaso linye akuyona inkinga. Zitholakala futhi athengiswe cishe kuwo wonke esitolo. Sika amakhowe fake. Uma ufuna, ungakwazi bazigcobe on a grater noma usebenzise blender ugaye. Thatha ezijulile ukuthosa epanini gazinga cishe mayelana amabili wezipuni kafulawa kuze brown golden. Kususe pan eceleni kuze ohlangothini. Ngokulandelayo, Fry amakhowe epanini ukuthosa. Kungcono ukusebenzisa ibhotela ke sauce ngeke abe ukunambitheka ehlukile alube. Engeza phakathi ukupheka ijusi lemon nengxenye. Zonke-ke imizuzu imizuzu 4-5. Engeza pan ingilazi yamanzi. pat ibhotela kuyadingeka ukuze kuncibilikiswe futhi chaza ufulawa, kuze bushelelezi. Qiniseka ukuthi azikho yini izigaxa. Kwabe sekuthi ngo-abilayo mushroom ingxube engeza ufulawa, uhlanganise ngamafutha. Ngokuphelele uhlanganise kuze homogenous. Isizini ngosawoti sauce ukunambitha. Pheka cishe imizuzu emihlanu. Uma ufisa ukuthola mass homogeneous, ke Sula sauce champignon ngokusebenzisa ngesihlungo. Lokhu sauce kungaba zithunyelwe izitsha pasta.

Enye indlela yokuthola mushroom sauce. Ukuze wenze lokhu, thatha 300 amagremu of amakhowe fresh, zihlanzwe futhi nquma fake kakhulu. Omunye onion shallots futhi ehlanzekile fake usike. Konke lokhu ethosiwe in ibhotela (3 wezipuni). Ukuze wenze lokhu sauce kungcono ukusebenzisa epanini. Fry therein ibhotela ithisipuni elilodwa ufulawa kancane kancane ukwethula 200 ml inkukhu umhluzi. Kuyadingeka ukuba ugovuze ingxube njalo ukugwema izigaxa kwakhiwa. Beka amakhowe kuya Skillet athoswe anyanisi bese omunye isipuni Creme fraîche. Engeza usawoti ukunambitha kanye pepper. Sauce kufanele alethwe ngamathumba bese uvala. Khonza sauce nge amakhowe kufanele kube kushisa.

Isikhathi esining impela, ukulungiswa izitsha usebenzisa ukhilimu. Nasi isibonelo sendlela ukupheka usoso nge amakhowe futhi ukhilimu omuncu. Thatha u-anyanisi fake usike. Amakhowe uthathe tincetu futhi ethosiwe kanye anyanisi in ibhotela. Engeza ingxube umhluzi. Uma kungekho stock, ungasebenzisa mushroom cube. Umhluzi cishe ezimbili izibuko. Ufulawa kahle ukuncibilikisa ukhilimu omuncu. Ukuze wenze lokhu, thatha amabili wezipuni kafulawa nohhafu inkomishi ukhilimu omuncu. Ufulawa ingxube ingezwe ngokucophelela ukuze umhluzi abilayo nge amakhowe. Ingxube ngokuqhubekayo enyakaza ukwenza kube eyohlobo. Engeza isinongo ukunambitha bese ukuphela umzuzu owodwa. Ekupheleni ungakwazi ukwengeza imifino oqoshiwe.

Lapho ulungiselela champignon usoso, ibhotela livame ukusetshenziswa. Lenza kahle amakhowe sauce futhi lunikezwe ukunambitheka ehlukile alube. Kodwa inqubo ukulungiselela kufanele kube ukuqinisekisa ukuthi amafutha hhayi wokushiswa, kungenjalo sauce bayakuphendukela ukufutheka. Mushroom sauce ngokuvamile fed izitsha kusukela inkukhu inyama. Isetshenziselwa njengoba umhluzi ngoba pasta nezinye side dish. He epha them ukunambitheka original. Amakhambi kuviniga kufanele wanezela ekupheleni ukupheka, noma afafaze kubo ukudla ngomumo eyenziwe.