Indlela ukulungiselela rose kusuka inhlama: zokupheka

Kumelwe ukuba ngamunye wethu ujwayelene amakhekhe ngesimo rose kusuka inhlama. Nokho, abaningi bacabanga ukuthi ukupheka dessert okumnandi futhi original akulula. Namuhla sanquma sixoshe la manga futhi sikunikeze ezinye izindlela lula of izitsha ezithakazelisayo.

Indlela ukupheka nge rose kusuka inhlama isoseji ukugxusha

Ngesisekelo lesi isidlo ngeke afuthe khekhe, okuyinto kokubili ukuthenga kungaba bese uxove ngokwakho. Leli khekhe etholwe hhayi kuphela simnandi kakhulu futhi elimnandi, kodwa futhi ubukeka umxhwele kakhulu, evumela ukuba luthathe liyindawo efanelekayo ngisho etafuleni iholide. Inzuzo eyengeziwe yale isidlo yikhono sebentisa tinhlobo letibanti letehlukene toppings: ngakho, esikhundleni isoseji zingafundwa, isibonelo, ama-apula, inhlanzi obomvu noma eminye imikhiqizo lwakho olukhethile.

izithako

Uma unquma ukulungiselela rose kusuka inhlama for leresiphi ke oyi-ukulungiselela mikhiqizo: iphawundi ngomumo Puff khekhe, 500 amagremu amasosishi amagremu 100 ushukela. Kudingeka futhi asikiweko balondoloze ukuma namabhanisi ngesikhathi bayobhaka.

inqubo ukulungiselela

Sausage uthathe tincetu mncane. khekhe Puff ukuze iqhwa elisenyameni rose eqandisiwe futhi unikezele ngezinsizakalo ububanzi amamilimitha angu amabili kuya kwamathathu. Khona-ke sinqume zibe emapheshana mayelana 30 cm ubude kanye 5 bubanti. Ngezinye test ngasinye imivimbo walala 4-5 izingcezu namasoseji, ukuze ichopho we ukugcwaliswa kancane esasivele phezu ukuhlolwa, futhi onqenqemeni eside test kwaba khulula. Tucking phansi onqenqemeni kuze kube inhlama namasoseji. Khona-ke Songa inhlama ne ukugcwaliswa e ihlumela. Phansi imiqulu okuholela ukuze uqondanise, ukuze bakwazi ukusekela endaweni yayo bhaka. Nokubopha rose yethu esuka asikiweko test. Lokhu kuyozisiza ukuba bangabuyeli nokugcina isimo sabo phakathi ukubhaka. Thina uthumele imikhiqizo yethu Culinary bhaka. Ingabe ngaphezu kwalokho, uwafake ndawonye asikiweko ukuthi ngesikhathi ukupheka abazi walala emaceleni. Sithumela efihlekile zethu ezidliwayo kuhhavini osuke usushisa kakade ubhake cishe ihora ngaphambi Browning. Muffin Ready ukususa kusukela pan bese zisakazwa isidlo enhle. Njengoba ubona, lokhu iresiphi rose kusuka inhlama Kulula kakhulu ukulungiselela. Ready dessert kuvela esihlwabusayo kakhulu, ithenda, elimnandi futhi original. Bon appétit!

rose Ukupheka kusuka imvubelo inhlama

Omama abaningi abasemakhaya bacabanga ngempela Moody imvubelo inhlama kanye ukungatholi ukubhekana naye. Yize kunjalo, uma ukusizakala leresiphi eside lukhona, usuke okuqinisekisiwe ukuze uthole okumnandi nje kuphela, kodwa futhi dessert original kakhulu ukuthi uzokubona kokubili nendlu yakho kanye nezivakashi.

Ukuze silungiselele inhlama rose kudingeka anakekele khona ekhishini izithako ezilandelayo: amaqanda amathathu inkukhu, 20 amagremu of imvubelo elomile, ingilazi yobisi, inkomishi ushukela, isikhwama vanillin amagremu 100 ibhotela, usawoti kancane, nofulawa.

Iziyalezo ukulungiselela

Thina kulungele ubisi, enezele futhi isipuni ushukela nemvubelo. Hlanganisa futhi ushiye phisa imizuzu embalwa kuze ingeyona cap. Ngalesi sikhathi, uhlanganise amaqanda amathathu izinkomishi nengxenye ushukela. Bese wengeza ubisi imvubelo, vanillin, usawoti kanye ufulawa kancane kwethulwa. Uxove inhlama. Kufanele babe obukhulu, kodwa hhayi liquid. Ngokuphelele uxove it okwesikhashana futhi ushiye endaweni efudumele. Ngemva inhlama kathathu wayendlala phezu kobuso umsebenzi ngesandla esivulekile oyi-floured, xova ize iyeke unamathele ezandleni. Khona-ke unikezele ngezinsizakalo thinly ke, uzama lona ukuma isikwele. Ncibilikisa ibhotela kanye gcoba kubo ishidi inhlama. Futhi afafaze ushukela wawo ezisalayo. Songa inhlama ibe isinkwa. Yenza akunzima, kodwa kumelwe uqiniseke ukuthi engakutholi okuxekethile kakhulu. Ngaphezu kwalokho nquma roll ku izingcezu ububanzi mayelana ezimbili ngamasentimitha. Lokhu kuyoba rose yethu. Kulahleni ku pre-owagcoba baking ezigcotshwe neqanda isikhuphasha. Thina shiya okwesikhashana endaweni efudumele for inhlama kancane ayisanyatheliswa. kuhhavini Preheat kuya degree 200 futhi emva imiqulu ukwandisa ngisho ngobukhulu, uyithumele kubhakwa. Cishe isigamu sehora rose kusuka imvubelo inhlama uzolunga. Susa kubo kuhovini awadlulisela isidlo, ufafaze ushukela oluyimpuphu futhi ujabulele ukunambitheka omkhulu futhi iphunga.

Indlela ukupheka nge rose apula Puff khekhe

Uma unquma ukwelapha imikhaya yabo noma izivakashi akuzona kuphela esiphundu, kodwa futhi dessert yokuqala, qiniseka uzame leresiphi. Ukulungisa rose kusuka inhlama ne apula, sidinga izithako ezilandelayo: 250 amagremu Puff khekhe, ama-apula amabili (isithelo engcono ukukhetha obomvu, ngakho isidlo sakho ngeke likhanga ngaphezulu), ezintathu wezipuni ushukela kanye noshukela oluyimpuphu. Kuleli nani imikhiqizo icishe 12 imiqulu.

Thina uqhubekele kulungiswa dessert

Apples usike ekamu, asuse core bese uthathe tincetu mncane (mayelana 2 mm). Epanini encane, imenze 200 ml amanzi abilayo. Engeza ushukela bese besakaza tincetu apula. Pheka kubo amaminithi ambalwa, bese sokukhipha amanzi okweqile. Inhlama is incibilikiswa kanye roll thinly phandle. Khona-ke sinqume ku eside (25-30 cm) emapheshana ebanzi 3-4 cm. On strip ngalinye ukusakaza ezinhlanu apula tincetu kancane agqagqene. Ngomusa ukugoqa inhlama ibe tube, onqenqemeni engezansi iphaneli phansi futhi ubeke rosettes yethu azayo ukubhaka. kuhhavini Preheat degrees 200 ubhake izimbali zethu ezidliwayo for isigamu sehora. imikhiqizo Ready-to-umpheki selehlile, ufafaze ushukela oluyimpuphu kanye ukukhonza. Njengoba ubona, lokhu iresiphi rose kusuka inhlama Kulula kakhulu ukulungiselela. Indishi eqeda etholwe hhayi kuphela enhle kakhulu, kodwa futhi okumnandi.