Duck Domestic njengoba iwuphawu ingcebo ukunambitha idili samaholide

I-Russian duck yasekhaya ukupheka kuthatha hhayi indawo yokugcina, futhi iresiphi wakhe ne apula baba edume kunazo. Inyama amadada ephansi allergenic, iqukethe inqwaba izakhi macro- bese ukulandelela kanye unesisa kakhulu.

I okufana ezivame kakhulu indlela ukulungiselela zihlanganisa "duck kuhhavini." Kodwa ngaphambi kokuba lokho kubalulekile ukulungiselela ngendlela ethile - ukwenza ukuma enhle. I esheshayo elula inketho - ngokugcwalisa ephaketheni. Esiswini is ezaziqoshwe nhlangothi zombili - ezenziwe emaphaketheni esiyingqayizivele - futhi Tuck imilenze namaphiko ezigoqwe ngemuva. On baking duck yasekhaya esakhiwe ephaketheni, is ukuphumula phansi. Ukuze-ke njengoba namanzi futhi ithenda, it is wathela amafutha engulube, uma amanzi eziyisikhombisa ezimathambo futhi plain, uma amafutha nedada. Okuqukethwe amafutha isilinganiso duck kungenziwa athululeka ke leaked uwoyela.

Utkafarshiruyut hhayi apula kuphela, zama futhi abanye, ezifana zokupheka okumnandi ukunambitha. Omunye ezazigxishwe duck okuzenzela.

Ukuze silungiselele udinga kule mikhiqizo:

- Duck isilinganiso - 1 isiqeshana;

- Bun - 200-300 amagremu;

- ubisi - 100 ml;

- ibhotela - 70 amagremu;

- isikhunta (amakhowe) - 100 amagremu;

- anyanisi - 2 izicucu;

- ubhiya emnyama izinhlobo - 250 ml;

- inyama umhluzi - 250 ml;

- parsley fresh - 30 amagremu;

- usawoti kanye pepper.

Duck kufanele wageza kahle, eyomile ithawula iphepha noma indwangu basihlikihle nenye usawoti kanye pepper. Lungiselela ukugcwaliswa: namabhanisi kufanele sidilike futhi uthele bhotela, ngaphambili elicibilikile ubisi olufudumele. Fake usike anyanisi, amakhowe kanye namakhambi fresh, engeza bhaka ofakwe, usawoti, pepper uhlanganise kahle. I kwaphumela mass farshiruem duck bese bethunga esiswini, ukuze kungabikho lutho oluphazamisa achithekile. Salalisa ku duck ugqoko webele phansi ubeke kuhhavini, njalo wawathela yanjalo inyama umhluzi ubhiya. Ukupheka isikhathi ngeke ifane kusuka inyoni isisindo, ngokwesilinganiso, kuthatha cishe amahora amabili.

Kuleso simo, uma kungekho kuhhavini noma ufuna zama indlela ehlukile ukupheka le nyoni ukuba yakho ukunakwa kulolo ketshezi duck ekhaya.

izithako ezidingekayo zokukhonza for 2-3 abantu:

- weft (uhhafu isidumbu);

sauce -soevy - 50-70 mg;

-tartaric ithebula emhlophe - 20 ml;

- allspice ;

- Garlic - 4 clove;

- Ginger - 10 amagremu;

- uju - 50 amagremu;

- usawoti, ushukela.

Ngemva kokugeza futhi omile duck, yibeke esitsheni ezijulile. Okulandelayo, ukukuthinta ngokucophelela ke nenye phansi allspice, ngewayini, uju, ushukela, usawoti, ginger nesweli. Ngemva kwalokho, ukusakaza izidumbu soy sauce. Esewuqedile esesula izinongo wakhe, sibeka duck esikhwameni bese efakwa ngobusuku obubodwa esiqandisini ukuze marinate.

Ngakusasa pickled isidumbu kusuka imbala kanye namathiphu ukugoqa imilenze futhi iphiko ucwecwe ukuvimbela ukuguguleka kwenhlabathi. Pheka duck like unga phezu hlupha futhi kuso, ungakhohlwa ngo inqubo ukupheka amanzi ke buhlanjululwe ngamanzi uju, okuzodala uqweqwe enhle segolide. Kulolo ketshezi eyosiwe duck ilungiselela cishe ihora. Call izivakashi futhi ujabulele ukudla kwakho!

Kuleso simo, uma une indoutka, zokupheka, ukupheka ke, thina unganikela izitsha kuwo engengaphansi esihlwabusayo ezilingayo! Inyama yale nyoni ithenda kakhulu futhi mafutha ngokuphelele, okuyinto ikakhulukazi abathandi izitsha zokudla.

Ukuze ukunakwa kwakho iresiphi elula original - indoutka nge ulamula.

Uzodinga:

- indoutka naphakathi ngobukhulu;

- lemon - 4 izingcezu;

- Anyanisi - 3 yizicucu;

- usoso wesoya - 100 amagremu;

- emnyama futhi abomvu;

- seasonings ukunambitha yakho.

Indoutku nquma izingxenye, deda ingxube pepper kanye nezinongo (paprika okumnandi futhi ukhari). Thina bayibeke ugqoko phezulu sifihle onion awugqinsi, kulandele ungqimba of ulamula. Esivulekile uthele usoso wesoya okuzokwenza kamuva hhayi usawoti isidlo bese uthumela ku indoutku kuhhavini. Uma wayefisa, kungashiwo obhakwe emikhonweni noma ucwecwe, yenze inyama ethambile okuningi futhi usentekenteke. Ngemva kwamahora amabili, ngishayele bonke etafuleni!

Wena idili okumnandi!