Intuthu Liquid: izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka. Ukwakheka kanye isicelo intuthu ketshezi

ukudla ngabhema (inhlanzi, amasosishi inyama) ukubheka mnandi ngaso sonke isikhathi. ukunambitheka yabo is sangene. Abantu abaningi bayakujabulela ukuthenga amasosishi ngaphandle ecabanga indlela zenziwa lapho. Ngokuvamile asetshenziselwe le nhloso, intuthu ketshezi, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka zazo ezocatshangelwa yithi namuhla. Yini ingena ngezithako zawo? Lapho umkhiqizo isetshenziswa? Indlela yokwenza uketshezi intuthu ngokwakho? Izimpendulo zale mibuzo eziqukethwe sihloko.

Ukwakheka umkhiqizo

Ngokuqinisekile ulizwile le nkulumo njengoba intuthu ketshezi. Ukwakheka kwalo mkhiqizo eziningi ezingaziwa. Ngokuvamile, abantu abambalwa kakhulu ukwazi ukuthi iyini. Ake ndawonye emhlabeni zobuso.

Kuyini ubuchwepheshe ngokukhiqiza ketshezi intuthu? Lokhu kwenzeka ovuthayo izinkuni. Umusi okuholela is elicwengekileyo. Imishini ekhethekile kusula ke ka itiyela resin bese siphela emanzini. Njengoba kuvela intuthu ketshezi. Ukwakheka umkhiqizo kuncike zokwakha. Ngokuvamile asetshenziselwe le nhloso ukhuni cherry, beech, Alder noma apula. intuthu Liquid itholakala ngokukhangisa ifomu powder Izingxube, izifutho futhi uketshezi olunephunga elimnandi, ebhodleleni. Ngaphandle kwalo mkhiqizo iwela isigaba flavour yokufakelwa, kuye ifomu ukukhululwa.

isicelo

Namuhla abantu abaningi bazi ukuthi ukuba ngibheme inyama kanye nenhlanzi kungaba hhayi kuphela ngendlela yendabuko, kodwa ngosizo intuthu ketshezi. Ngamunye ezimbili izinketho babe pluses yabo kanye minuses. On kubo kuzoxoxwa ngesinye isikhathi, kodwa manje thina awakhathazeki intuthu ketshezi. Ukusetshenziswa kwalo mkhiqizo ithatha beka kaningi. The main umgomo - ekuthuthukiseni ukunambitheka kanye palatability of inhlanzi, inyama kanye ezihlukahlukene izitsha.

intuthu Liquid (ekuphekeni):

• njengenhlangano okufakiwe kuze nososo ( "hlupha", "izoso" kanye nabanye);
• ukungadluliseli isimanga ukunambitheka yesibili izitsha, isobho gravies;
• I-appetizers inhlanzi inyama;
• ukulungiswa izibiliboco ku-microwave oven noma multivarka;
• marinades (ngibhema) imikhiqizo inyama nemikhiqizo izinhlanzi.

Indlela athunqise uketshezi kakhulu

Abaningi bethu ababhekene wobuthakathaka ukubhema. Kodwa on the imikhiqizo evezwa izitolo musa njalo ibonisa indlela umkhiqizo wabo. Njengengxenye kweminye imikhiqizo ngibhema aqukethe itiyela carcinogens ukuthi abe nomthelela ongemuhle empilweni nasenhlalakahleni. Gwema nemiphumela ebuhlungu kungaba, usebenzisa isithokela yemvelo "intuthu ewuketshezi." Bayidayise cishe yonke nezitolo ezinkulu kanye chain izitolo. Uma ungazange uthole lokhu ejenti isithokela ke ungalilahli ithemba. Manje sizoxoxa indlela yokwenza uketshezi awuthunqise ngokwabo. Sinikeza ongakhetha amaningana.

Indlela №1 - ukuthola kusukela yemvelo ewuketshezi intuthu intuthu

Sizokwenza ugwayi kanye ingilazi elibandisiwe. Yiziphi izinyathelo elilandelayo? Ukukhanyisa usikilidi, uthule intuthu ku ingilazi. Yini-ke nika? resin Iyingozi ziyohlala odongeni ingilazi. Smoke aphume aminyene kakhulu, okusho ukuthi singakwazi kalula batheleka omunye isitsha noma imikhiqizo.

Indlela № 2 - Isicelo zamakha

Thatha usoso wesoya isinongo, "Curry", u-garlic kanye imayonnaise. Hlanganisa nabo isidlo ezijulile (piala). Sithola marinade lapho cwilisa inyama for izitsha noma izoso. Kulokhu umuntu angakwenza ngaphandle okufakiwe ukudla. Perfect kulabo ukukhetha ngendlela enempilo nokudla ukudla okunomsoco.

Indlela № 3 - isixazululo yokuqala

A ushukela kancane, ingxube itiye eziluhlaza nezimnyama, irayisi - zonke lezi izithako kufanele Roll up in ezimbili zamatshe ucwecwe. Lapho esebekwe ukuba abe ngaphansi inyama ngesikhathi umlilo noma ukuthosa. intuthu Okuwugqinsi kahle isidlo prokoptit, ngcono ukunambitheka kwako futhi ukunambitheka.

Manje uyazi indlela yokwenza uketshezi intuthu ngezindlela ezintathu. Khetha noma iyiphi kuzo futhi uqhubekele ingxenye esisebenzayo.

intuthu Liquid: izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka

Odokotela musa batusa ukuba ahileleke ukubhema. Futhi labantu abaphethwe izifo zesibindi nasesiswini, kubalulekile ukunciphisa ukusetshenziswa kwemikhiqizo enjalo esiphansi. Lezi izincomo jikelele. Kodwa Thina sinesithakazelo intuthu ketshezi. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka - ukuthi bulingana? Asivume.

Asiqale nokudluliswa ezimfanelweni ezinhle intuthu ketshezi. Okokuqala, ngcono iphunga nokunambitheka izitsha, amasobho, ushizi, inhlanzi nenyama imikhiqizo. Okwesibili, lichaza ekwakheni ketshezi intuthu carcinogens, itiyela resin zikhona nengcosana kakhulu. Ngenxa yalesi kubhekwa ephephile, intuthu zemvelo. Okwesithathu, imikhiqizo ukubhema intuthu ketshezi akuthathi isikhathi esiningi.

Manje uqokomisa izici ezingezinhle. Konke kuncike umthamo we umdlavuza. Abanye abakhiqizi ngenhloso overestimate lokuhlushwa intuthu ketshezi. Lokhu kwenziwa ukuze ukubulala kunuka kabi inyama lidala noma inhlanzi. Kodwa umthamo enkulu carcinogens yingozi empilweni yomuntu. Kwamanye amazwe, ukusetshenziswa intuthu ketshezi ovinjelwe kulo. Phela, kubhekwa umdlavuza eqinile. ERussia, umthamo kuvunyelwe efana ukuba bazimisele futhi akunaziqondiso.

intuthu Liquid: zokupheka

Ngakho, uthenge esitolo nge ibhodlela ukunambitheka. Yini okufanele uyenze ngokulandelayo? Nazi ezinye izindlela i-lesi sidlo.

inkukhu ngibhema

Thatha ikhanzi. Beka inkukhu ibele lakhe phansi. Endishini ehlukile sihlanganise nesweli oqoshiwe kanye emnyama. Yithela le ngxube inyama. Umkhiqizo ukusetshenziswa ngayinye 1 kg izinkukhu: 20 g we 4 g garlic kanye pepper. Thina zithi pan umthwalo inyama, brine futhi yokugcwalisa reserve amahora 14-16. Esikhathini ahlanzekile esiqandisini akudingekile. Sidinga brine (per 1 ilitha): 10 st. l intuthu ketshezi, 5 g ushukela 50 g kasawoti. Lapho amaphuphu zilungele ukubeka sauce phezu kwabo. Yenziwe 2 tbsp. L utamatisi unama-1 tbsp. l intuthu ketshezi. Sima ihora 2. Khona-ke sithumela inkukhu kuhhavini ubhake kuze kuphekwe ngokugcwele. Inyama sidla etafuleni kokubili emakhazeni nasekuhambeni-hot.

yengulube abandayo abilisiwe

1 kg yengulube nesinqumela kufanele garlic kanye isanqante. Usawoti kanye pepper. Gcwalisa intuthu okusamanzi (4. Tbsp L). Inyama eningi ifakwa nombala elifakwe, kubalulekile ukuba uhlikihla ke imizuzu 3. Ingulube bopha ne ucwecwe, thumela it kuhhavini ubhake kuze kwenziwe.

izimbambo ngabhema

Ilungiselela nenye emnyama, nesweli nechobozekile intuthu okusamanzi (4-5 v. L). Hlikihla izimbambo yayo (1 kg). Susa inyama esiqandisini imbala ngosuku. Khona-ke ukuyikhipha futhi ubhake kuhovini. Izimbambo kungase bondliwe ashisayo. Ziyoba kwalokho omkhulu ukuze isidlo yesibili. Ngo abandayo ngibhema futhi izimbambo Baked kukhona isidlo ephelele ubhiya.

Meats

Thatha ayi (ayi), uwasuse kusuka kumasistimu asebenzayo. Sebenzisa intuthu ketshezi kwamanzi. Sizothumela ukudla okwenziwe ku-microwave noma kuhhavini. Bhaka kuze kuphekwe. Waba Hlobisa (irayisi, amazambane abondiwe, i-pasta).

AmaCopt mackerel indlu

Sikunikeza iresiphi elula. Futhi kungaba ekhaya ukwenza ukubhema zezinhlanzi. intuthu Liquid - omunye izithako main. Ngo bawuhloniphe ngokuqinile kadokotela uthola inhlanzi esihlwabusayo flavorful.

Uhlu imikhiqizo:

• 4 tbsp. l ushukela;
• 2 kg mackerel;
• amafutha yemifino;
• 5 Art. l intuthu uketshezi;
• 8 Art. l nosawoti;
• onion ikhasi ;
• Amanzi - 2 amalitha;
• izinongo.

Ukulungiselela:

1. mackerel eqandisiwe kufanele alale amahora ambalwa ekamelweni lokushisa plate. Emva kwalokhu kufanele uqale ukuwuhlanza. Nquma inhloko futhi kukhishwe izibilini. Geza nge izinhlanzi ngamanzi abandayo.

2. Yenza brine. Thatha imbiza, uthele amanzi ashisayo, ushukela, ikhasi, usawoti kanye izinongo ozithandayo. I brine kumele ubilise imizuzu 15. Ngokulandelayo, ususa emlilweni futhi epholile.

3. brine ngokungeza lemali ngenhla intuthu ketshezi. Kukhona futhi bekungamelwe niziyeke mackerel. Top ikhava ngesivalo futhi usethe umthwalo encane. I-pan ne izinhlanzi is bahlanza esiqandisini izinsuku 4.

4. Sithola bonito futhi obsushivayut ke usebenzisa iphepha amathawula. Manje imiswe okwesikhashana ku 12 amahora. Ngaphansi izinhlanzi qiniseka ukubeka bhaka sokukhipha off amanoni khona.

5. Ekupheleni ngibhema izinhlanzi ukugoqa e epulasitikini. It zingagcinwa in the esiqandisini ngoba akukho izinsuku ezingaphezu kwezingu-7.

Indlela yokubona imikhiqizo eyenziwe nge intuthu ketshezi

Namuhla, izitolo zinikeza kukhetfwe tinhlobo letibanti letikhetsiwe nomqwayiba. Indlela yokupheka kuboniswa akuvamile. Kodwa ukuhlukanisa umkhiqizo yemvelo kusuka ngibhema ofakwe intuthu ketshezi angenza noma yini. Sifeza kuhlolwe ngamehlo. umbala Orange noma yegolide umkhiqizo, kanye coloration yayo engalingani ibonisa ukusetshenziswa intuthu ketshezi. inyama ngabhema kufanele ngokwemvelo abe ngaphezulu ezomile hhayi oily.

Afterword

Manje ungakwazi ukupheka intuthu ketshezi kalula. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ukunambitheka Kwahlolisiswa ngokuningiliziwe yithi. Sebenzisa noma cha - kuphuma kuwe.