Indlela ukupheka amazambane amabhola lamazambane ecubuziwe epanini kuhhavini?

Potato amabhola lamazambane ecubuziwe ingenziwa ngezindlela ezahlukene. Kodwa noma kunjalo, lokhu isidlo kuvela ezihlwabusayo kakhulu futhi kwanelise. Kungase bondliwe etafuleni ngesimo Ungadla kanye uya khona yokuqala njengendlela dish side ukuze inyama. Namuhla sethula embodiments ezimbili ezahlukene ukulungiselela, omunye okuhilela ukuthosa epanini emafutheni zemifino kanye nezinye - ephekwe eziko.

Potato amabhola lamazambane ecubuziwe: isinyathelo iresiphi

Ukuze wenze ezifana isidlo ethosiwe ungqo, imikhiqizo ezilandelayo kumele uzilungiselele kusenesikhathi:

• enkulu yokupheka usawoti - engeza ukunambitha;
• amafutha sunflower ayinaphunga - 150 ml (ukuthosa);
• breadcrumbs encane - mayelana 120 g;
• Amaqanda - 4 PC.
• Potato nezilimo eziyizigaxa - mayelana 1.3 kg.

ukupheka okungumsu

Potato amabhola lamazambane ecubuziwe Kuyophumela ethubeni esihlwabusayo amathenda kuphela uma base yemifino kuyoba eyohlobo futhi ngaphandle izigaxa. Lokhu kudinga nezilimo eziyizigaxa kuhlanzekile, usike nabo isigamu lengthwise, wafaka amanzi abilayo enosawoti futhi upheke cishe isigamu sehora ukuqedela umsungulo. Okulandelayo, kufanele umhluzi likhanyelwe nemifino ashisayo ukuba ngokushesha engeza amaqanda 2 futhi inkukhu kahle bahlanganise konke usebenzisa tolkushkoy. Ngenxa yalokho lezi zinyathelo kumele akha puree sasivumela obukhulu kodwa homogenous.

Inqubo ekuqeqesheni nasekuqondiseni ukuthosa imikhiqizo

Ngaphambi Fry amazambane amabhola amazambane ecubuziwe, kufanele yakheke kahle. Ukuze wenze lokhu base obukhulu ngaphandle Clumps kudingeka sithathe 1-2 dessert nezinkezo. Ngaphezu kwalokho puree edingekayo ukuze ugingqe bead Lihle futhi emuhle. Uma zonke izinto zimi ngomumo, kufanele shí amaqanda pre-ophehlewe, bese ngokucophelela Roll breadcrumbs.

Njengoba ubona, lutho nzima ku ekwakhekeni imikhiqizo Semi-siphelile. Uma uzilungiselele ngokugcwele, kudingeka uthele amafutha sunflower in a deep sauté pan futhi shisisa ke kakhulu. Ekuphetheni, in abilayo uwoyela liyadingeka ukubeka wonke amabhola of amazambane. turning ngokucophelela kubo ngesipuni noma spatula, kubalulekile ukuba sifinyelele ububomvu ephelele, ngemva kwalokho isidlo kumele agqoke iphepha kwezicubu, ngaleyo ndlela wayencisha ke fat.

Lungile Khonza

Ethosiwe amazambane amabhola kufanele wakhonza etafuleni njengoba isidlo noma Hlobisa kuphela uma kushisa. Top ungakwazi ufafaza nabo nge oqoshiwe amakhambi fresh futhi uthele umfudlana ezondile isoso noma imayonnaise. Bon appétit!

Silungiselela dish efanayo kuhhavini

Potato amabhola kuhhavini etholwe njengoba esihlwabusayo okunomsoco njengoba ethosiwe ku amafutha sunflower. Nokho, lokhu dish okunamafutha kancane futhi okunama-kilojoule amaningi. Kule ndaba, kutuswa ukuba labo ikakhulukazi ukubukela umzimba.

Ngakho, sidinga:

• sodium usawoti ezinkulu, phansi allspice - engeza ukunambitha;
• amafutha sunflower ayinaphunga - 20 ml (for the Lubrication baking);
• breadcrumbs encane - mayelana 120 g;
• ushizi kanzima - 75-80 g (wanezela ngokuzikhethela);
• Amaqanda - 2 PC.
• amazambane nezilimo eziyizigaxa - cishe 1.4 kg.

ukulungiswa base

Ilungiselela ubuhlalu ezifana ngendlela efanayo njengoba kuchaziwe ngenhla. Nokho, umehluko ekudaleni lezi zinto engavamile isatholakala. Ngakho, kubalulekile ukuba uhlanze nezilimo eziyizigaxa amazambane, ubilise nabo amanzi anosawoti, bese likhanyelwe umhluzi, pepper, engeza amaqanda fresh futhi iphawundi endaweni puree eyohlobo futhi emoyeni ngokusebenzisa kumadivayisi ekhishini ezinjalo, njengemoto blender.

Ekubumbeni kanye nemikhiqizo baking

Kuze amazambane abondiwe akuyona selehlile ngokugcwele phansi, usikisela ukwakha amabhola amancane. Ukuze wenze lokhu ezandleni zakho liyadingeka ukuthatha 1.5 noma 2 dessert nezinkezo yemifino elisekela. Ngokulandelayo, isinkwa miniature kuyadingeka kuzo zonke izinhlangothi Roll breadcrumbs esihle.

Ngemva yonke imikhiqizo Semi-siphelile zilungele, kufanele libekwe baking sheet elikhulu, kutuswa ukuba pre-ngamafutha sunflower. Uma wayefisa, phezulu bead ngalinye lingafundwa aliveza ipuleti ezondile ushizi kanzima. Kulesi Ukwakheka, umkhiqizo kumelwe ibekwe kuhovini oshisayo, lapho kuba efiselekayo ukuma imizuzu okungenani 20. Phakathi nalesi sikhathi, amabhola uyogcwala brown yegolide kanye ushizi elicibilikile kahle futhi bayosabalala phezu koloboks amazambane.

Ngemuva kwemizuzu engu-20, isidlo wobulawa ngokucophelela on ipuleti esikhulu nge spatula noma spoon flat.

Indlela ukwethula etafuleni?

Amabhola amazambane, wenza kuhhavini, izivakashi kumele zithunyelwe kuphela isimo ashisayo. Ngaphezu kungenzeka ukwethula ethosiwe noma ibilisiwe inyama, yenkukhu, sikadali, noma isaladi ka nemifino eluhlaza.

Amacebo eziwusizo

Kufanele kuqashelwe ukuthi imikhiqizo efana Kuyophumela ethubeni tastier okuningi uma base yabo iyoba hhayi kuphela amazambane nezilimo eziyizigaxa kanye amaqanda, futhi, isibonelo, imifino kuphekeke (anyanisi, bell pepper kanye izaqathe), izinongo enamakha, amakhowe okuthosiwe, iminqumo oqoshiwe noma iminqumo, ham kanye nezinye izithako.