Isobho omuncu: isinyathelo iresiphi

isobho omuncu, iresiphi okuyinto sibheka kancane okwengeziwe, etholakala kunoma iyiphi inyama esihlwabusayo. Nokho, namuhla sethula wena step by step indlela sendlela yokwenza ukujula the dish lokuqala kuphela yenkomo phezu kwamathambo.

Delicious omuncu isobho: iresiphi nge isithombe isidlo esiphelele

izakhi ezidingekayo:

• yenkomo kukusha ithambo - 900 g;
• neklabishi pickled - 2 izinkomishi;
• uLwandle Lukasawoti, pepper amnandi, dill omisiwe - engeza ukunambitha;
• big isanqante - 1 pc.
• amabombo anyanisi ezinkulu - 2 PC.
• bay ishiya - 2-3 izicucu.
• Potato nezilimo eziyizigaxa ezincane - 3 PC.
• utamatisi enososo - 2 PC.

Ukulungiselela komkhiqizo inyama

isobho omuncu, iresiphi of ogxile yenkomo, kufanele kwenziwe kuphela ngemva uzobe ngokucophelela kusetshenzwe inyama umkhiqizo. Idinga ukugeza omuhle, bese bafakwa webhodwe ngokuqondile kusukela amathambo.

Icubungula imifino

Ukuqaphela nazo zonke izimfuneko zokuhlala ukulungiswa Yiqiniso lokuqala, uqiniseka uthole isobho okumnandi futhi okunomsoco kanye neklabishi. Indlela salokhu ntambama kuhlanganisa izingxenye ezilandelayo: amazambane nezilimo eziyizigaxa, izaqathe ezinkulu no-anyanisi. Zonke lezi imifino kudingeka ukuba zihlanzwe, bese fake nquma. Futhi brine sauerkraut kufanele ahlubule ngokuphelele futhi ususe ikhasi nge utamatisi kulolo ketshezi, bese bahlanganise ukuba uginindela.

ukwelashwa ukushisa ukudla

isobho omuncu (iresiphi yakhelwe 6-8 servings) kufanele aqale ukupheka nge abilayo inyama. Ukuze wenze lokhu kudinga yenkomo add amanzi, usawoti futhi imenze ubilise. Ngemva kwakheka kephunkephu phezu umhluzi, kubalulekile ukususa skimmer, wagqoka ubuncane ukubaluleka umlilo, bese ukupheka inyama phakathi kwehora lokuqala. Lapho yenkomo ku ithambo uzolunga, kuyadingeka ukususa futhi epholile. Ngesikhathi esifanayo, umhluzi kufanele sibeke amahlamvu bay, izaqathe, sauerkraut, zifakwe emanzini anosawoti utamatisi uginindela, onion, emnyama kanye dill omisiwe. Kulesi Ukwakheka, isobho kufanele iphekwe for isigamu sehora.

Isigaba sokugcina ekulungiseleleni isobho

Ngemva njengoba sauerkraut, kanye nazo zonke ezinye imifino bancane uthele umhluzi kwakudingeka imibengo amazambane nezilimo eziyizigaxa. Ngokulandelayo, isidlo kufanele iphekwe kuze ithenda isithako zokugcina. Ekupheleni isobho kube ngaphezu kwalokho kufanele uthele usawoti (uma kudingeka), kanye babeka inyama, pre-uhlukaniswe amathambo nquma ku izingcezu ezincane.

Kanjani ukukhonza isidlo ngowokuqala etafuleni

isobho omuncu, iresiphi esesiye sacabangela kulesi sihloko kumele kuthunyelwe kumalungu emikhaya isobho amapuleti ngokujulile esimweni ashisayo. isidlo okunjalo ketshezi kuyoba tastier okuningi uma ukunambitheka obengeziwe amakhambi fresh and pepper kanye obukhulu ukhilimu oily. Uma wayefisa, lo idina kungenziwa eyethulwe rye noma kakolweni nesinkwa. Kuyinto ephawulekayo ukuthi lo mshumayeli kuyinto elula, kodwa ukujula the dish has a ukunambitheka ekhethekile ngoba yakhiwa izithako enamakha efana neklabishi notamatisi zicwiliswe. Ujabulele ukudla kwakho!