Indlela ukupheka dolma - iresiphi for ukhukhuva abasha

Dolma - bendabuko isidlo Oriental ethi ayifane naleyo owaziwa kithi iklabishi eyayigcwele izihloko eyayigcwele. Nakuba abaningi ngandlela-thile besaba ukuthi abakwazi kahle niyilungise, ngoba asazi ukuthi singabhekana kanjani ukwenza dolma, kodwa eqinisweni kuba impela isidlo esilula ukuthi kulula ukulungiselela ngisho senkosikazi Ezifuna kakhulu.

Umgomo we dolma - kuyinto yenkomo, zihambisana fresh noma zifakwe emanzini anosawoti yamagilebhisi amahlamvu. Nakuba ngokwesiko for dolma empumalanga ukupheka ukuthatha leli wundlu, yenkomo noma yengulube kuvumelana kanye ne amagilebhisi eshiya ukhilimu omuncu sauce.

Recipe - Indlela ukupheka dolma Oriental

Udinga:

• Uhhafu ikhilogremu nengulube iwundlu (noma Izingxube izinhlobo ezahlukene inyama).

• izinga eliphakeme kunawo kwamagilebhisi eshiya izingcezu 30-40. Ngokuvamile amaqabunga ezimhlophe yamagilebhisi izinhlobo.

• irayisi Round - cishe ingxenye yabantu ingilazi.

• Anyanisi - 2 PC.

• utamatisi ezinkulu - 1 isiqephu.

• Garlic - ambalwa clove.

• Usawoti kanye emnyama.

• Amakhambi: basil, dill, parsley. Futhi simnandi kakhulu nge oregano (Origanum), Tarragon (Tarragon).

Ukulungiselela:

1. Lungisa amaqabunga yamagilebhisi. Thatha amahlamvu ezincane, ngoba kukholelwa ukuthi dolma esihlwabusayo kunjalo, ngaphansi ngobukhulu bayo. Ngo inkomishi amaqabunga amanzi ashisayo ubamba cishe imizuzu engu-10.

2. Geza fake usike amakhambi kanye anyanisi.

3. Utamatisi uthele phezu amanzi abilayo, ukuze kulula isikhumba wabonakala. Inyama is oqoshiwe.

4. Geza izikhathi irayisi eziningana futhi ubilise imizuzu mayelana 5. Ilayisi kufanele kube lulwimi siphelile, njengoba isazoqhubeka okuphekwe kufanele uzitholele ezakheke ngayo.

5. endishini, mix utamatisi, irayisi, anyanisi, amakhambi nengulube. Through the cindezela miss nesweli, enezele ukugxusha ngoba dolma. Ngokuphelele uxove nengulube inyama, usawoti, engeza pepper asanda kutsho.

6. Lungisa izitsha njengoba dolma ukupheka kangcono epanini obukhulu-ngodonga noma ifomu. Ezansi ebhodweni, uthele amafutha kancane zemifino Cover phansi amaqabunga ambalwa ezinkulu yamagilebhisi, okuzokwenza libekwe dolma.

7. Indlela ukupheka dolma? Ubuchwepheshe kanje: maphakathi yamagilebhisi leaf walala isipuni egcwele inyama nengulube. Yenza imvilophi kusukela ishidi, kuqala agobe engxenyeni engezansi ishidi, bese ezinhlangothini, bese ingxenye engenhla. I ukugcwaliswa kuyinto zivalekile.

Indlela ukupheka dolma?

Njengoba yenziwe uvalwe izimvilophu ngamunye ngamunye kamuva phansi ebhodweni. Amahlamvu kungukuthi waphenduka ngesikhatsi ukupheka dolma kuyadingeka ukuze silungise cindezela. Ukuze wenze lokhu, ipuleti ezinhle kakhulu kufanelekile, okuyinto uvala zonke ezimvilophini, nenkomishi ngamanzi, wagqoka ipuleti njengoba cindezela.

Thela dolma amanzi ashisayo ukuze kancane kuphela ehlanganiswa irowu engenhla ezimvilophini. Letha ngamathumba futhi ukunciphisa ukushisa - ibila mayelana 25 imizuzu.

Ukuze uhlole ubukhona, bhoboza nge yamagilebhisi leaf ekuphambukeni: uma uzizwa Ukuthamba, le dolma usulungile. Uma kungenjalo, kanti amacembe kukhona namanje eliqinile, thumba dolma imizuzu 15 noma 20.

Lapho dolma usulungile, wasibeka ngoqwembe, uthele sauce.

Indlela ukupheka usoso ngoba dolma?

Cup ukhilimu omuncu noma yogurt baxhumane fake-oqoshiwe noma imibengo in a blender nge zasemazweni. Cindezela sauce ambalwa clove nesweli, badabula chesnokodavilku, usawoti, pepper uhlanganise kahle.

Thela lokhu sauce dolma esishisayo uphake.

Njengesisekelo sauce ingasetshenziswa futhi umhluzi lapho dolma okulungiselelwe. Isimo main - sauce okubabayo kufanele abe ukunambitheka omuncu noma sweet and omuncu.

Indlela ukupheka dolma imifino? anyanisi Kulokhu, amaqabunga zihlobene udali nengulube, ubhontshisi obomvu, uphizi, kakolweni okusanhlamvu, utamatisi unama futhi ethosiwe Azerbaijan benza ukugxusha inhlanganisela isitshalo seqanda, pepper amnandi futhi utamatisi.

Njengoba ukupheka dolma lula, lokhu dish ke kungenziwa alenzanga nje ngoba etafuleni zemikhosi, kodwa futhi lisetshenziswe ukupheka kwansuku zonke.