Indlela amanzi okugqumisa iklabishi. izindlela eziningana

Salting iklabishi waba isiko emikhayeni eminingi. Lezi amasiko kuthiwa isuka ezizukulwaneni ngezizukulwane, njengoba kunjalo zokupheka. Ngakho-ke, singamakhosikazi emizi abaningi ukwazi ukuthi ukuba amanzi okugqumisa iklabishi futhi babe izimfihlo zabo futhi izici yale nqubo elula. izindlela eziningi pickling futhi ngamunye yayo emihle. Ake sixoxe ezimbalwa.

iklabishi anosawoti isetshenziswa hhayi kuphela njengendlela dish ehlukile, kodwa futhi njengoba isithako ezinye izidalwa Culinary. Iqukethe esiningi amavithamini C no B. Kodwa iqembu kufanele akwazi ukuthi amanzi okugqumisa iklabishi. Kuphela kulesi simo kuyobahambela okumnandi, crispy kanye namanzi.

Nansi enye iresiphi. Thatha naphakathi iklabishi obujwayelekile mayelana 6. Sika emapheshana bayibeke iklabishi obunamandla, isb ukhalo. Izaqathi kudingeka ikhasi futhi grate. Inombolo izaqathe uthathe ngokuthanda kwabo. Manje inani iklabishi oqoshiwe kudingeka mayelana eyodwa idlanzana usawoti. Awathele endishini uhlanganise kahle. Kungaleso sikhathi kuphela lapho engeza izaqathe ogayiwe. Manje sidinga nokususa iklabishi ne izaqathe kanye usawoti emgqonyeni. Uma kungekho emgqonyeni, sebenzisa i-pan koqweqwe lwawo noma ibhakede. Thina zithi noma yimuphi umthwalo phezulu. Iklabishi anosawoti izinsuku ezimbili. Ngezikhathi, udinga lusihlabe ngommese noma ezinye izinto elula. Kuyadingeka ukuba asuse amagesi akhicitwe nakuchubeka lwezithelo olubangela ukubila. Emva kwalesi sikhathi, ukuhambisa iklabishi anosawoti endaweni epholile. Abantu abaningi bayazibuza kanjani amanzi okugqumisa iklabishi embizeni? Ngendlela efanayo, kuphela ivolumu ngosawoti kakhulu ukubuyeka.

Futhi manje amagama ambalwa mayelana nendlela amanzi okugqumisa iklabishi izingcezu ezinkulu, ngisho izinhloko iklabishi. Ngokuvamile i-pickling iklabishi ukuthatha izinhlobo sekwephuzile, afaneleka le njongo kangcono kunenye zilwane. Susa amahlamvu engenhla kukhona green amnyama ngombala. Ukuze pickling iklabishi iklabishi kangcono ukuthatha emgqonyeni encane. Sibekwa iklabishi lelungiselelwe. amahlamvu Green, okuyinto sisuse, hhayi ziyalahlwa. Bona kwakugcwele phansi umgqomo futhi ushiye kancane ukumboza phezulu iklabishi. Lapho wonke iklabishi abekwa, kubalulekile ukuze ngizikhokhele nge napkin, ukubeka embuthanweni noma isembozo esikhulu kusukela pan nokucindezelwa. Thatha 400 amagremu kasawoti ngalinye eyodwa ibhakede lamanzi. Gcwalisa iklabishi okuphekwe brine reserve solitsya. Inqubo kuyadingeka ukuze ususe Foam phezulu bese enamathela, uma zivela. 10 khilogremu iklabishi ishiya emhlabeni ibhakede brine.

Kubathandi zokupheka engavamile I zisikisela iresiphi elandelayo for iklabishi okubabayo. Kuthatha ezimbili inhloko Usayizi medium. Kuso amaqabunga elingenhla bese uthathe ngayinye ibe izicucu ezine. Sabeka kubo epanini. Silungiselela le brine. 4 amalitha amanzi kuthatha cishe inkomishi eyodwa usawoti. Gcwalisa iklabishi brine beshiya izinsuku ezintathu ekamelweni lokushisa. Iklabishi kufanele kube soft. Uma kungenjalo, khona-ke ukulishiya brine olunye usuku.

Manje isinyathelo esisodwa kilogram of izaqathe kanye ezintathu zalo on a grater indawo. Ukungeza ibe bomvu pepper akhe amabili hot, okuyinto usike njengoba fake ngangokunokwenzeka. Ngokufanayo, sabika nge 5 clove sikagalikhi. Zonke izithako kahle exubile. Sithola iklabishi kusukela brine kanye khama kancane. Rub iklabishi okubabayo ingxube. Futhi usibeke phakathi kwamaqabunga. Rub kuyinto kakhulu kakhulu. Beka iklabishi epanini. Labo abasele abanga-brine ngamathumba futhi uthele phezu iklabishi shredded. Thina uwubeke endaweni epholile izinsuku ezimbili. iklabishi Spicy usulungile.

Futhi ekugcineni, amagama ambalwa sendlela amanzi okugqumisa ukholifulawa. Ukuze wenze lokhu, ahlukanisa kube florets bese Bilisa amanzi kancane usawoti imizuzu 4. Sabe kuphole ngamanzi abandayo. Thina asakazekela nigcwalise pan ne brine. Brine ukuthatha ilitha lamanzi futhi 50 amagremu kasawoti. Phezu iklabishi ukubeka ijoka. Lapho inqubo ukuvutshelwa iqala, brine iba esinamafu futhi phezulu ngeke eziqhakaza, yibeke endaweni epholile.

Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa iklabishi, futhi ungakwazi ukujabulisa wena nabathandekayo isidlo esihlwabusayo futhi unempilo.