Indlela ukupheka yenkomo kwesibindi

"Indlela ukupheka yenkomo isibindi" - ucela umuntu ngamunye okokuqala ebhekene nale mkhiqizo. isibindi elimnandi ebhodweni, yenkomo kwesibindi, iyisitshulu nge irayisi ebhodweni ... Ngokuba ukulungiswa kwalezi izitsha, uzodinga kule mikhiqizo:

- yenkomo Gras 200 gr.

- ihansi fat 40 g.

-repchatogo onion 40 gr.

- amakhowe fresh 80 gr.

- irayisi 160 gr.

- ibhotela, 40 gr.

- ushizi kanzima 20 gr.

Indlela: 1.Pechen Diced. amabhodwe 2.Smazat ngamafutha wazibeka oqoshiwe isibindi, u-anyanisi, amakhowe namafutha. 3.Gorshochki ukubeka ibila emva kwamaminithi ambalwa. 4.Ris ukugeza futhi gqoka umlilo nge ihansi fat isibindi otdelno.5.Soedinyaem kanye ibila kuze kuphekwe ngokugcwele. isikhathi esingakanani ukupheka yenkomo isibindi? -Ask wena. 20 imizuzu 6.Pered kanjani Khonza nelayisi abafafazwe ushizi vukuza, uma uthanda, ungakwazi ukwengeza ukholifulawa abilisiwe, izaqathe iyisitshulu kanye uphizi.

Indlela ukupheka yenkomo kwesibindi, odinga ukukwazi, futhi ku kulungiselelwa kwesibindi - tairski. Ngenxa yalesi isidlo uzodinga kule mikhiqizo:

- isibindi 500 gr.

- ubhekeni 120 gr.

- ukhukhamba 120 gr.

- abomvu sauce 120 gr.

- Garlic - tincetu ezimbili;

- anyanisi oluhlaza;

- usawoti; Pepper (black).

Ukulungiselela: 1.Pechen kucace kusukela ifilimu, iziteshi usike, ulwe kancane futhi uthathe yizicucu. 2.Shpik usike brusochkami.3.Pechen gazinga ne ubhekeni, pepper kanye nosawoti ukunambitha. 4.Ogurtsy ukususa imbewu, uthathe tincetu futhi kancane ubilise isikhathi esithile. 5.Ogurtsy eligoqiwe ebhodweni elinamanzi pechenyu.6.Dovesti kuze ithenda bese wengeza sauce obomvu oqoshiwe garlic.

Isibindi, ucezu nezitini, namazambane abilisiwe. Ukuze silungiselele udinga kule mikhiqizo:

- isibindi 1 kg;.

- ghee 100g;.

- fat 150 g.

- ukhilimu omuncu 15 g.

-muka 1 tbsp. l.

ubisi -Required noma umhluzi 0.5 st.

- 1 onion ikhanda;

- Amazambane 400 gr.

- imifino oqoshiwe;.

- usawoti - kancane;

- pepper (black).

Indlela: 1.Pechen kucace kusukela ifilimu kanye ofakwe amanzi. 2. Drain, lard ubhekeni ngokumelene zesivikelo amafutha hot Fry ngokushesha. 3.Snyat kusukela pan bese wengeza usawoti. 4.Narezany Fry onion fake, lapho Gras okugazingiwe bese wengeza ufulawa, ngaleyo ndlela-ke kufanele enyakaza kahle, ukugwema izigaxa, buhlanjululwe ubisi noma umhluzi, ubilise isikhashana u hlanganise ukhilimu omuncu. 5.Polozhit Gras ebhodweni, uthele sauce futhi uqiniseke ukuthi sauce akusho ubilise, ngaphandle kwalokho kuyoba nzima kakhulu. Bamba imbiza isibindi kuhhavini 20-30 minut.6.Otvarit amazambane, ngabasebenzi zome ke. 7.Polit amazambane ne bhotela ufafaze zelenyu.8.Zakryt imbiza isivalo anikine kahle.

Indlela ukupheka yenkomo kwesibindi, sicela uwayehlalise, uzimisele ukupheka okumnandi wakhe. Zama kwesibindi ngo - Gomel. Indlela ukupheka yenkomo isibindi ebhodweni? Ukuze silungiselele udinga kule mikhiqizo:

-pechen 240 amagremu;

- 60 amagremu of fat;

- ezimbili izingcezu isanqante - mayelana;

- parsley impande kunye;

- isilimo esidliwayo esinamagatsha anamanzi impande;

-luk .;

- ingilazi eyodwa umhluzi;

- amafutha yemifino;

- usawoti - kancane;

- emhlabathini pepper

Indlela: 1.Ochischenny oqoshiwe onion osuke usushisa kakade pan ngamafutha passaged ke. 2.Pechen uthathe tincetu 2 cm begodu ibekwe phezulu ungqimba onion kanye pepper. 3. ngamunye ucezu isibindi nesibaya roll, lihlale enhle uthayi ngentambo bese efakwa kahle hot uwoyela imizuzu 1-2 kuze kube kamnandi futhi kuzobonakala korochka.4.Posle kanjani isibindi gazinga, kufanele eligoqiwe wafaka izimbiza ibila, wengeza umhluzi kancane, uanyanisi ne izimpande. 5.Pechen ebhodweni ku - Gomel alethe amakhaza etafuleni. Kumele pre-uthathe izindandatho mncane. Ungesabi ukungabaza indlela ukupheka yenkomo isibindi! Lungisa izindlela ezilandelayo ihlolwe, ezihlukahlukene izitsha. Phela, isibindi futhi iwusizo kakhulu. Jabulela ukunambitheka ucezu ngalunye, injabulo iyoba nkulu, ngoba izitsha ezifana ukulingana ukulethe etafuleni lenkosi.