Indlela ukupheka duck e multivarka: isinyathelo ngesinyathelo iresiphi

Indlela ukupheka duck e multivarka ukuze kuvulwe elithambile, namanzi futhi amathenda? Lo mbuzo nesithakazelo ngokukhethekile labo kakhulu othanda uhlobo inyama emelelwa, kodwa uyesaba ukupheka ke ngenxa ukuqina le micu. Ngempela, lo duck kufanele iphekwe isikhathi eside, kungenjalo ngeke "iraba". Ngo multivarka efiselekayo inyama sikadali ikumodi ezifanele imizuzu okungenani 60. Kodwa izinto zokuqala kuqala.

Indlela ukupheka duck e multivarka nemifino

izithako ezidingekayo:

• allspice omnyama - 3 schepotochki;
• duck simisiwe (mhlawumbe uthathe brisket noma kwamathanga, njengoba kukhona eziningi inyama) - 500 g;
• ngaphezulu onion fresh - 2 PC.
• parsley, dill - kwesigamu ugongolo;
• izaqathe ezinkulu fresh - 1 pc.
• amazambane entsha enkulu - 4-6 PC.
• usawoti omncane - ¾ dessert nezinkezo;
• big nesweli - 2 clove;
• ehlungiwe amanzi okuphuza - ngokuzikhethela kwayo okugcwele.

Ukucubungula inyama

Ngaphambi ukupheka duck e multivarka kufanele ukusingatha ngokucophelela isakhi esiyinhloko. Ukuze wenze lokhu, kumele athenge ingxenye isifuba yenkukhu (noma kwamathanga), it is kahle wageza, bahlanza of amathambo nesikhumba (kungenjalo isidlo kuyoba ngokugqamile kakhulu), bese uthathe yizicucu amancane.

Vegetable ukucutshungulwa

Ukuze uqonde ukuthi ukulungiselela duck multivarka eqotho futhi esihlwabusayo, kubalulekile ukuzindla ngalokho-ke uzobe kuhlanganiswe inyama elimnandi kangaka. Sanquma ukusebenzisa salokhu isidlo kuphela elula nemifino okungabizi. Ngakho, kubalulekile ukuba ukuhlanza futhi ugeze nezilimo eziyizigaxa abasha, isanqante esikhulu ambalwa ama. Okulandelayo, badinga Chop naphakathi nge iparsley dill.

Indlela ukupheka duck e multivarka: ukwelashwa ukushisa

Ngaphambi kokwenza esidlweni esinjalo, qiniseka ukuthi ukhumbule ukuthi inyama ukupheka nemifino idivayisi ekhishini kuyahluka kakhulu. Uma duck kuyadingeka ukuze balondoloze cishe 60-70 imizuzu, amazambane zithambile kakade emva isigamu sehora. Kule ndaba, isidingo multivarku kuqala inyama. Kufanele ibe ukunambitheka obuhle usawoti, pepper kanye nanoma yimuphi isinongo uthele kuye ingilazi yamanzi 1.5 ukuphuza. Ngemva kwalokhu, lolu cingo kufanele ufake imodi wokukucima 30 amaminithi.

Lapho isikhathi esibekiwe iphela, multivarku evulekile, uhlanganise izingcezu inyama, bese uthele kubo onion imibengo, amazambane nezilimo eziyizigaxa kanye izaqathi. Uma kudingeka, isidlo kungaba okunye ukunambitheka izinongo elimnandi, kanye abanye gcwalisa amanzi. Ngokulandelayo, idivayisi timer ufuna ukufaka enye imizuzu 30-40. Lapho beqeda inyama nemifino kufanele kuxutshwe, engeza kubo amakhambi fresh nesweli ogayiwe, bese zisakazwa amapuleti.

yokudla Lungile eyodla

Esithambile futhi tender duck e multivarka nemifino wakhonza etafuleni kuphela uma kushisa. Okunjalo izitsha elimnandi nge umhluzi ecebile Kunconywa ukuba bethule fresh kakolweni nesinkwa, okubabayo isoso noma utamatisi sauce, futhi isaladi ikhukhamba, iminqumo, anyanisi notamatisi. Bon appétit!