Amadlebe e-Korean - okumnandi elungisiwe

Amadlebe e-Korean - elungisiwe okumnandi. Kuyinto kahle ezihlukahlukene imimoya. Kulula ukupheka. Into ebaluleke kakhulu - wageza kahle amadlebe (e-Korean, kufanele kuqala kuphekwe bese kulolo ketshezi). Kubo angapheka eziningi zokudla ezithakazelisayo futhi mnandi. Endaweni yokuqala - salads.

Amadlebe e-Korean

Ukuze ukulungiselela servings ezine isaladi, kufanele ube munye pair of amadlebe esikhulu, i-bay leaf emnyama nosawoti. Ukuze marinade kuyadingeka garlic, izikebhe isanqante isiKorea, amafutha omnqumo, ushukela kanye uviniga. Zonke izithako udinga ukuthatha omunye isipuni. Ubilise ilitha lamanzi usawoti ukubilisa therein amadlebe Korean ngokungeza leafs kanye pepper amahora amabili ukushisa ngokulinganisela. Uma kuthathwe kuyi-isilwane ubudala, kungase kudingeke isikhathi esengeziwe. Ngokwesibonelo, amahora amathathu. Uma amanzi amathumba kude, kudingeka uthele ngaphezulu anosawoti amanzi abilayo.

Phakathi naleso sikhathi, lungiselela sauce for zokuyithambisa. Lokhu kumele kwenziwe kanje: iphawundi bay leaf, garlic ochotshoziwe cindezela amazinyo bese uxhuma nabo nalo lonke marinade. Eliphekiwe izindlebe chilled uthathe eside imivimbo mncane futhi inkathi sauce. Uma ubekwe endishini uphawu, uvalwe amboze bafakwa imbala ngoba ngosuku. Indishi eqeda kuyinto ezinoshukela kakhulu, liqinile futhi flavorful. Khanyisa garlic ukunambitheka kuvusa isifiso ingasetshenziswa njengendlela isidlo. Ungakwazi bakudla kanye amazambane abondiwe uphizi, irayisi, steamed. Futhi kungenzeka ukusebenzisa amasaladi njengoba ingxenye. Qedela zicwiliswe noma ngibhema amadlebe Iqanda, uphizi oluhlaza, ukhukhamba noma amazambane oqoshiwe eliphekwe bo khumba. Leli yithuba elihle lokukhiqiza amamenyu zabo. Cishe noma yiphi inzuzo isaladi kusukela le ngxenye. Crispy elungisiwe usizo ukunikeza izitsha eziningi inothi okubabayo. Lokhu eceleni kungenziwa sesingezwa zhyuleny futhi casseroles noodle (esikhundleni ubhekeni).

I isobho yasekuqaleni

Kodwa ungacabangi ukuthi ungakwazi singaba usizo kabi kuphela ezindlebeni ingulube - ukusetshenziswa umhluzi, okuyinto etholwe abilayo kubo, boni ngakho, kodwa ngezinga eliphakeme kakhulu. He is obukhulu kakhulu futhi okunomsoco. Kulo ungakwazi ukupheka ngisho jelly, kodwa namanje uqale nge isobho. Ngaphezu kwesigamu kilogram of amadlebe kudingeka kancane ubhekeni (ubhekeni ngibhema), ingilazi ubhontshisi, paprika ezine, amagremu angamakhulu amathathu amazambane kanye esilinganayo onion, omunye isanqante, parsley, dill kanye marjoram. Kanye isipuni ufulawa wokubhaka refueling ehlukahlukene kanye nezinongo eziya ukunambitheka yakho.

Ubilise amadlebe njengoba kushiwo ngaphezulu, kodwa ne anyanisi kanye izaqathi. Endaweni ehlukile, Bilisa ubhontshisi. Paprika futhi amazambane ikhasi Chop. Umhluzi, siphelile amadlebe uthathe imivimbo. Bacon kanye anyanisi ukupheka sigqoka. Engeza ke ufulawa oregano. Uthele umhluzi kuwo, efuna ukufana. Wayesezibeka isobho amazambane, inyama, ubhontshisi kanye pepper bese upheka kuze ithenda. Imizuzu emihlanu ngaphambi kokuphela ukupheka, engeza amakhambi, pepper kanye nosawoti.