French-Apple Pie: Recipe. French apple pie "Tarte Tatin"

Abaningi bakholelwa ehla French enkulu kakhulu, eziningana kube yinqaba, kuvuse Airy ezihlwabusayo kakhulu. Wasebenza for kwasekuseni, elimnandi, dinner gala noma nje inkomishi yetiye. Kwanele ukucabanga French apula Ukuthoma, futhi ngeso lengqondo ngokushesha kuletha emigwaqweni Paris, ukuba itafula cafe ethokomele. Lezi kophudingi kukhona esivelele art Culinary. Mhlawumbe hhayi indoda ubani ongamelana iphunga elihle futhi ukunambitheka delightfully ezintekenteke of baking fresh. Futhi akukho waseFrance, ababengeke uyayithanda. Ukuze yababhaki yokubhaka kuyinqubo yangempela yokudala, ubuciko, okuyinto abonakaliswa ngokusetshenziswa uthando emkhakheni wabo.

Kodwa kahle apula ikhekhe wena indlela ukulungele French, ngisho ngakho-ke akazange zehluke loqobo? Ngokwenza kanjalo, sizama ukuqonda namuhla.

pie French "Tarte Tatin"

Lokhu pie apula ingenye kophudingi edume kakhulu French. Eliphekiwe siqu sakhe, kuyoba athande ne ukunambitheka kwako kanti iphunga, ukunikeza injabulo ngaphezu kokuvamile. Ilungiselela dessert ngokushesha futhi kalula.

Izithako: eziyishumi spoonfuls kafulawa, wezipuni amahlanu ushukela, isigamu iphawundi ibhotela, iqanda elilodwa. Ukuze ukugcwaliswa: amhabhula amathathu, eyodwa lime, amathathu amagremu vermouth. Ukuze glaze: ezimbili spoonfuls of jam of amabhilikosi, omunye spoon ushukela.

Ukulungiselela: Ngaphambi ukubhaka French apple pie "Tarte Tatin", kumelwe asuswe elikhuhluziwe lime futhi mix it nomunye spoon ushukela. Ingxube ishiywa isikhathi ukwakha juice. Lime juice isibambo, izithelo oyi-uthephwe etafuleni, engeza vermouth futhi isiyaluyalu.

Ukulungiselela inhlama

ukudla processor ingasetshenziswa ukulungiselela ngokushesha yonke inhlama. It wabeka ibhotela Diced nofulawa, ivuse futhi ushukela. Egg phehla. Vermouth kungezwa enyakaza kuze inhlama iyunifomu. Processor ukudla ungumsizi okuhle ekhishini, ikakhulukazi lapho kudingeka wenze French apple pie "Tatin".

Konke lokhu ingadlalwa ngezandla, kodwa ke kufanele isebenze fast ngokwanele, ukuze amafutha akusho ancibilike. Inhlama eqeda eqoqwe ibe ibhola futhi bopha e ifilimu plastic, wafaka efrijini ihora elilodwa.

Ulungiselela ukugcwaliswa futhi ekwakheni ikhekhe

Khumbula ukuthi silungiselela i-French apple pie "Tarte Tatin". I-apula bahlanza futhi uthathe tincetu ezincane, asuse core. On baking isikhumba iphepha umzila, okuyinto ifafazwa nge ufulawa bese Roll inhlama kuso. On emaphethelweni elingaphandle apula uqale ukusakaza ukuze yakha umnyombo imbali. Fafaza lime elikhuhluziwe okulungiselelwe. Ikhekhe wabhaka imizuzu engamashumi amane.

Phakathi naleso sikhathi, ujamu kanye noshukela elixutshwe, basihlikihle ngokusebenzisa ngesihlungo. Ikhekhe ithathwa kanye inkhulumo lelungiselelwe nivame ingxube hot. Ready French apple pie, iresiphi of esesiye sacabangela, kuvela ukunambitheka obucayi.

Apple Uphaya imvuthuluka

Lokhu dessert ingalungiswa ngempelasonto, iinhlobo zenu nabangani benu yayiyobizwa elinde ukuba nidle amaqebelengwane esithambile futhi zibe nephunga elimnandi.

Izithako: eziyikhulu namashumi amane kanye amagremu kafulawa, ayisithupha amagremu ibhotela, iqanda elilodwa, eziyisishiyagalombili izingilazi ubisi, eziyikhulu amagremu ushukela, ithisipuni elilodwa imvubelo, ingcosana usawoti, amanye amhabhula amathathu. Crumb, ezintathu Eluma isinamoni, ayisikhombisa amagremu kafulawa, amane amagremu ibhotela, ayisikhombisa amagremu ushukela onsundu.

Ukulungiselela: Ngaphambi ukubhaka French apple pie ne imvuthu, udinga ukwenza inhlama. Ngenxa yalesi ibhotela ophehliwe kanye noshukela, engeza amaqanda, usawoti, nofulawa ne soda ingcosana. Khona-ke uthele ubisi nemvubelo wayixova inhlama. It is sibekwa pan lelungiselelwe. Emahhabhula sihlanza uthathe tincetu futhi basakaza phezu umbuthano inhlama.

Khona-ke ukulungiselela a imvuthuluka. Ngenxa yale njongo ufulawa ngesikhathi esifanayo nesinamoni, engeza bhotela noshukela. Ingxube is kahle kutsho izandla, ngemva kwalokho-ke ibekwe phezu izithelo. Baked French apple pie iresiphi silula, kuhhavini imizuzu engamashumi amathathu nanhlanu.

Apple Uphaya alimondi

Izithako: amaqanda amane, amagremu ezingamakhulu amabili ibhotela, amagremu amathathu namashumi amahlanu kafulawa, amagremu amakhulu amabili namashumi ayisihlanu ushukela, iphakethe se-baking powder kuze esivivinyweni, omunye iphakethe vanilla, amahlanu amagremu phansi alimondi, amanye amhabhula amathathu, amabili wezipuni kalamula, ushukela oluyimpuphu.

Ukulungiselela: Lokhu silula French apple pie. Kuze kube yimanje, i-apula fake nquma, uthele kalamula, ivuse futhi ushiye isikhashana. Phakathi naleso sikhathi, sihlanganise ufulawa baking powder, wengeze vanilla, alimondi kanye noshukela. Iqanda ngesiswebhu mhlophe ukushisa bese yengezwa ukuxubana ezomile kanye bhotela. Zonke kahle exubile.

Test isigamu sandile ukuma, ubekwe apula phezulu wamboza nengxenye yesibili yesivivinyo. Pastries ibekwe endaweni kuhhavini osuke usushisa kakade imizuzu engamashumi amane.

Ready French apple pie ostuzhivayut balifafaza nge ushukela oluyimpuphu. Lokhu dessert behlezi kahle ice cream ikhofi.

Kubhekiswe phansi apple pie

Izithako: eyodwa ikhilogremu apula, omunye namashumi ayisithupha amagremu ibhotela, ayikhulu namashumi amathathu amagremu ushukela oluyimpuphu, omunye iphakethe vanilla ushukela, usinamoni kanye ziyadliwa ukunambitheka, ukulungele shortbread inhlama.

Ukulungiselela: Ngaphambi ukubhaka apula French pie-shifter, gcoba pan okusezingeni eliphezulu ibhotela, ufafaze phezulu nge ushukela oluyimpuphu kanye gqoka umlilo ukuncibilikisa yokugcina. Emahhabhula sihlanza usike futhi ibekwe phezulu ukuze amboze ngokuphelele ebusweni pan ukuthosa. Bona sekuqala ukufudumala imizuzu eyishumi, ngaphandle kokuphazamisa, ukuze caramelize. Khona-ke ukubeka pan kuhhavini imizuzu eyishumi, bese ufaka kuya apula isinamoni, vanilla namantongomane.

Inhlama ikhishwa, uzinameke apula ukuze kungaphezu fomu. Edge ayoliswe ngaphakathi Bhaka kuhhavini imizuzu engaba yishumi. Khona-ke amboze ipuleti esikhulu ukuma ithuba, ngakho ukushiya imizuzu eyishumi, bese ususa. Ikhekhe kubhakwa, futhi sidla ekhaya French apple pie.

Ikhekhe nge-apula kanye caramel

Izithako: amagremu angamakhulu ayisithupha apula omuncu, wezipuni eziyisithupha ibhotela, izinkomishi ezimbili ushukela, amaqanda amabili, namalunga angamashumi ayisikhombisa amagremu ukhilimu omuncu, isigamu spoon lalamula elikhuhluziwe, isigamu spoon vanilla akhiphe, nendebe ufulawa nge-slide, nengxenye spoon baking powder for inhlama, ushukela oluyimpuphu .

Ukulungiselela. French apula Ukuthoma nge caramel ibhalwe kanje: apula sihlanza uthathe tincetu mncane futhi bafafazwe kalamula. Basuke aliveza ifomu kokufumbathisa. Ngo ingilazi yamanzi wafaka inkomishi ushukela thumba kuze kube uqweqwe bethola umbala amber. Thela lokhu apula caramel.

Ibhotela is ophehliwe ne shukela Fluffy, engeza amaqanda, ukhilimu omuncu, vanilla elikhuhluziwe. Qhubeka ukuxuba ufulawa baking powder kanye usawoti ngobumnene admixed nge ingxube uwoyela. Inhlama is basakaza on apula ubhake imizuzu engamashumi amane. dessert Ready selehlile imizuzu eyishumi nanhlanu futhi basakaze ngoqwembe esikhulu sekugcwele. Fafaza ushukela oluyimpuphu kanye wakhonza itiye.

Vula apple pie

Lokhu khekhe ibhalwe ngaphandle kwalokho amaqanda. It kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Izithako: amagremu amakhulu amabili namashumi ayisihlanu kafulawa, amagremu ayikhulu namashumi amabili ushukela, ingcosana usawoti, izingalo eziyikhulu namashumi amabili nanhlanu amagremu ibhotela, ezintathu apula amnandi, isigamu spoon isinamoni.

Ukulungiselela: Okokuqala usho kumila ikhekhe. Ukuze wenze lokhu, uthele ufulawa kanye slide, usike ibhotela abandayo kuso ukuze yakha izingcezu ezincane. eyikhulu amagremu ushukela kukhona phansi zibe impuphu, uthele ingxube kanye bezihlikihla ngezandla zakhe. Bese wengeza usawoti kanye ezintathu iingobho zamanzi (ubisi) kanye inhlama kahle wayixova (kufanele kube cool). Kulo akha ibhola bese efakwa esikhwameni ngepulasitiki, wafaka efrijini kuze kuphele isigamu sehora.

apula Khonamanjalo sihlanza uthathe tincetu ezincane. Inhlama esuswa esiqandisini futhi iphuma ku kwesigubhu, bese ucabange ukuthi ubhekene ifomu futhi kusenza sibe nesizathu pie esizayo. On Uhlangothi ngalunye ulenzele iphethelo enhle.

Inhlama abafafazwe ushukela. Isipikili amahabhula ngezinhlu ezintathu (kuthabathela ecaleni maphakathi). Izithelo wafafaza ushukela nesinamoni, wabhaka likhekhe kuhhavini for isigamu sehora.

Futhi ekugcineni,

ehla French athandwa kakhulu emhlabeni wonke. French apple pie iyathinteka. Lokhu dessert kuyinto ibuthaka futhi elimnandi, uthando lwakhe, kokubili abadala kanye nezingane. Ngaphandle bayobhaka elimnandi nge maqembu omnandi, akukho ukudla kwasekuseni eFrance. Ukudala kophudingi nangu lokusungula athakazelisayo kuletha injabulo futhi ikhonjiswe kahle uthando nokwazisa ngomsebenzi wabo futhi abantu.

Ekhishini yaleli zwe belilokhu kubhekwe sokudlondlobala baphelele kwezobuciko Culinary, futhi abapheki nakho uhlobo izimbongi. French - uyakujabulela abathandi, ngakho bathatha ziyakukhetha futhi ngokucophelela ukukhethwa imikhiqizo izinga for izitsha zabo. Mhlawumbe yingakho enhle kangaka namakhekhe French futhi okumnandi. Apple pie ingenye kophudingi ethandwa kakhulu kungukuthi kuphela eFrance, kodwa nasemhlabeni wonke. It is olungiselelwe ibhulakufesi futhi emikhosini ahlukahlukene nemikhosi. Ikakhulukazi uthanda dessert izingane njengoba kuba obucayi kakhulu. Pamper nendlu yakho enkulu namakhekhe French okungenani kanye ngesonto. Bon appétit!