Ukudla kanye iziphuzoZokupheka

Ukwenza ikhekhe ushizi nge semolina ekhaya

Ushizi ikhekhe nge semolina - kuba dessert ewusizo kakhulu futhi okumnandi ukuthi uphelele iholide yezingane.

Kulesi sihloko, sethula izindlela ezimbili ezahlukene kulungiselelwa awukudla wathi.

Ukwenza ikhekhe ushizi nge semolina

Lokhu dessert kuyafana cottage shizi Casserole. Ingasetshenziselwa futhi njengendlela dish ehlukile ukhilimu omuncu futhi wakhonza itiye elimnandi.

Ngakho, ukwenza ikhekhe ushizi nge semolina, sidinga:

  • 3 amaqanda amakhulu inkukhu;
  • 1 inkomishi yashukela ukukhanya;
  • Mayelana 300 g izaqheqhe esihle;
  • 3 nezinkezo enkulu ukhilimu omuncu ne-slide;
  • ½ dessert spoon baking soda;
  • 1 inkomishi egcwele semolina.

inhlama mesim

Ushizi ikhekhe nge semolina iphekwe ngokushesha okukhulu. amaqanda ezinkulu ukugqekeza isitsha ke uphehle nge mixer. Kancane kancane engeza kubo fresh ukhilimu omuncu, cottage shizi no shukela esihle granulated.

Esezuze mass homogeneous, ke uthele ngokucophelela semolina. Kulokhu, izithako kahle ugovuze ngesipuni ukuze croup hhayi ukwakha izigaxa.

Futhi inhlama siphelile kuyadingeka ukuze ungeze isipuni baking soda, ngaphambili slaked esincane ukhilimu omuncu.

Ukuze inhlama uqweqwe kancane, ishiywe ekamelweni lokushisa ¼ ihora.

Thina yakha ubhake dessert

ikhekhe Curd nge semolina zingase zimiswe epanini ezivamile. Kodwa kungaba ngcono uma uthatha uhlobo olukhethekile impumuzo. Its nivame ngokucophelela ngamafutha (zemifino noma ukhilimu), bese ukusakaza inhlama mannoe.

Ngo umkhiqizo lulwimi siphelile ezinjalo uthunyelwa eziko (osuke usushisa kakade).

Ukugcina izimo lokushisa 205 degrees, ushizi ikhekhe kubhakwe kuhlanganiswe nanoma semolina mayelana imizuzu 50. Lesi sikhathi Kumanele ukushuba dessert uzilungiselele ngokuphelele, kanye ebusweni iba segolide.

Khonza

Ngemva ukushisa ukucubungula dessert ephelele isuswe futhi bavunyelwe ukuba kuphole kancane. Okulandelayo semolina ikhekhe ukusabalala lisoqwembeni uthathe yizicucu amancane.

Khonza ukwelapha izingane ibhulakufesi enjalo ngokuzikhethela kanye itiye elimnandi. Futhi ungakwazi ukwethula ku ikhekhe ukhilimu omuncu, isiraphu noma iyiphi ujamu.

amakhekhe Curd nge semolina: iresiphi

Uma ufuna ukuthola okuningi dessert yokuqala ukuthi ungakwazi ngokuphepha zisebenza ngisho esidlweni zemikhosi, siphakamisa hhayi ukubhaka ikhekhe elikhulu, futhi ezincane ezimbalwa. Ukuze wenze lokhu, kudingeka ukulungiselela Muffin amathini enhle.

Ngakho, ukwenza okumnandi futhi engavamile uswidi wonke umndeni, sidinga:

  • 400 g izaqheqhe ezimanzi;
  • 4 amaqanda ezinkulu inkukhu;
  • mayelana 150 g 20% ukhilimu;
  • 2 dessert nezinkezo disintegrant;
  • mayelana 6 nezinkezo enkulu semolina;
  • 6 nezinkezo enkulu ushukela;
  • 60 g we ibhotela fresh;
  • 5 g vanillin.

Ukwenza inhlama

Ushizi Muffin ngaphandle ufulawa semolina wenza ulula. Ukuze lokhu izaqheqhe ezimanzi kahle triturated ngokusebenzisa ngesihlungo noma ngokusebenzisa blender kakhulu ngesiswebhu. Ngemva kwalokho, yanjalo engeza iqanda ukhilimu omuncu 20%.

Futhi, ingxube wafakwa uthele futhi ukusabalala ushukela eceleni washaywa ibhotela. By endleleni, abanye besifazane elicibilikile amafutha okupheka. Asincomi Ngokwenza lokhu. Ukuze uthole Muffin ezinhle kakhulu, ibhotela kufanele kahle uphehle.

Ekuphetheni, inhlama semifinished engeza bayobhaka powder, vanilla semolina. Yonke imikhiqizo uvinjelwa ngokucophelela futhi ushiye eqadi ¼ ihora. Phakathi nalesi sikhathi, le croup kufanele kube kancane vzbuhnut, okwenza isisekelo mkhulu.

Kanjani ukwakha ubhake kuhovini?

Njengoba kushiwo ngenhla, ukulungiswa Muffin kusukela semolina , sidinga isikhunta ekhethekile. Basuke nivame ngamafutha nigcwalise inhlama. Ngo onjalo semifinished ngokushesha wathumela ku-kuhhavini osuke usushisa kakade. Ngezinye lokushisa 200 amakhekhe okungavamile isibhakwa cishe 25 imizuzu. Kuyadingeka ukuqinisekisa ukuthi uzilungiselele ngokugcwele ngaphakathi kuphekeke ngaphandle.

Khonza dessert etafuleni

Uma Muffin ngaphandle ufulawa semolina usukulungele, isuswe ngokucophelela kusukela isikhunta, usebenzisa ngemfoloko. Uma amakhekhe banamathela ku-pan, khona-ke kusho ukuthi iye kabi ezinamafutha akahle.

Ikhipha yonke imikhiqizo kusukela isikhunta, ufafaza nabo nge ushukela oluyimpuphu futhi wakhonza itafula inkomishi yetiye eqinile.

Amacebo eziwusizo

Ukupheka amakhekhe semolina kanye cottage shizi kungabangwa ezihlukahlukene zokupheka. Uma uthanda ushokoledi amakhekhe, phakathi novivinyo batch sengezwe ke wezipuni ambalwa cocoa.

Libuye ngokuvamile dessert enziwe ngamagilebhisi omisiwe kanye nezinye izithelo ezomisiwe, izithelo candied noma amantongomane. Kulokhu, lo Muffin kukhona ikhalori futhi kwanelise ngokwengeziwe.

Uma dessert wathi senzelwe ukusuthisa etafuleni iholide, kungashiwo ehlotshiswe streusel. By endleleni, abanye besifazane ukumboza amaqebelengwane chocolate, Ukhastadi, ukhilimu noma ukhilimu amaprotheni, njll Kulokhu, uthola hhayi kuphela simnandi kakhulu, kodwa futhi ngendlela emangalisayo enhle futhi zemikhosi uswidi.

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