Hashi Original phezu kwamanzi, uviniga

Kuyini - hashi phezu kwamanzi uviniga? Zama ukukwenza wena ukuthola izimfihlo lokhu dish. Ngemva kokufunda lesi sihloko, uzothola bese uphendula lo mbuzo, indlela ukulungiselela okroshka phezu kwamanzi. Ziphathe nabathandekayo bakho isidlo sokuqala.

Recipe hashi phezu kwamanzi

Ukuze udale le wobuciko yobuciko ukupheka, uzodinga isithombo (ngokwanele ingenye ugongolo), ezine ikhukhamba naphakathi fresh, oluhlaza feather anyanisi, dill, abangamakhulu amabili amagremu isoseji ozithandayo, ezintathu amazambane tuber, amaqanda inkukhu ezine ezinkulu, ilitha lamanzi esiphethu ngaphandle igesi noma ezivamile amanzi elicwengekileyo, eziyisishiyagalombili wezipuni ukhilimu omuncu, omunye isipuni of apple cider uviniga, izinongo ukunambitha (ingcosana usawoti kanye ingcosana pepper).

Hashi phezu kwamanzi uviniga. indlela kulungiselelwa

Omunye ubuhle hashi - ukuthi ingalungiswa kusukela cishe noma yimuphi umkhiqizo. Lokhu isobho uzokwazi ukwenza njalo, ngisho noma ungenayo kvas noma kefir. Okokuqala udinga Bilisa amazambane. Kungcono uma kuphekelwa izikhumba zabo, ukuthi akudingekile ikhasi amazambane. Amaqanda angapheka ngokwehlukana futhi kusadingeka ukhetho wehlise kubo epanini ne amazambane. Omama abaningi abasemakhaya benza lokho, ikakhulukazi uma ilungiselela izithako isaladi. Sebenzisa eyodwa iqhinga. Ukuze amaqanda inkukhu wavele ngephutha lapho kuphekwe ngokungeza amanzi endaweni isipuni sikasawoti ezivamile.

Isinyathelo esilandelayo

Amazambane kanye amaqanda kudingeka kuphole bese bahlanza ngokucophelela. Potato nezilimo eziyizigaxa bafa cubes ezinkulu nechobozekile amaqanda endaweni yaytserezke ekhethekile noma ummese nje zimfundiso ziba yize. Hash phezu kwamanzi uviniga, njenganoma iyiphi enye hashi, lidinga ezinohlaza, kungcono - isidlo ehlobo. Ngakho, ugeze imifino kanye Chop fake. Ukhukhamba uthathe polukruzhochkami noma nje cubes kanye isithombo - izindandatho. Eliphekiwe isoseji poshinkuyte. Kulabo abasebenza inyama, kukhona inketho usike, izingxenye zayo ezinkulu esinamanzi.

Isigaba sokugcina

Manje sekuyisikhathi sokuba uhlanganise zonke izithako esitsheni ezijulile, kungenzeka epanini. Usawoti kanye pepper Isifanekiso se-hashi futhi aphinde uhlanganise kahle. Lokhu begqoke isaladi ukhilimu noma imayonnaise evamile futhi ugcwale amanzi okumsulwa kokuncinyane uviniga. Hash phezu kwamanzi uviniga ulungile! Ujabulele ukudla kwakho!

Ephansi fat yogurt ukuba hash

Ukuze ekuwulungiseleleni udinga ikhukhamba ezimbili fresh, amagremu amakhulu amabili abilisiwe inkukhu fillet, amazambane amabili, amaqanda amane, a isithombo, kweqembu ngepeni anyanisi oluhlaza, cilantro, dill, parsley, kalamula, izibuko ezintathu egcwele iyogathi, amanzi kanye nosawoti. Bilisa amanzi epanini kuphole ke. Khona-ke wasibeka in the esiqandisini. Yogurt, yebo, futhi kudingeka chilled. Ubilise amaqanda kanzima abilisiwe amazambane - ibhantshi. Khona-ke uhlanze amaqanda namazambane futhi sidilike kubo. isiqeshana ebilisiwe inkukhu udinga ukuba fake Chop. Ehlutshiwe ikhukhamba Imi ku izindandatho uhhafu, wonke amakhambi geza Chop. Radishes kudingeka ukukuthinta on a grater ophansi. Endishini isaladi uhlanganise izithako futhi omunye, xhuma amanzi kalamula. Ukuze lokhu ingezwe yogurt. Salad wawanda amapuleti portioned wathela ingxube yogurt.