Ukudla kanye iziphuzoZokupheka

The zokupheka okumnandi kakhulu izitsha. Cabanga ndawonye

Delicious zokupheka for izitsha ingase ihlanganise imikhiqizo ehlukene kakhulu. Nokho, kwasemini egcwele ashisayo kufanele njalo aqukethe Hlobisa futhi goulash (inyama, inhlanzi, isobho, namasoseji, njll). Namuhla sibheka izindlela kuphela okulula ukupheka izitsha angadingi imikhiqizo ezibizayo naphesheya kwezilwandle.

I esiphundu kunazo izitsha main: zokupheka

Kuyini umpheki, Angikwazanga senqabe noma yiliphi ilunga lomndeni kusukela kwakusihlwa yakho? Ngokuqinisekile udaba of interest intombi eseceleni eziningi. Futhi ukuze uphendule lo mbuzo, kufanele sikhumbule, akuyona into umkhiqizo noma umndeni Russian? Yiqiniso, kungcono amazambane. Kungenxa kuye siyaphi ukupheka ukudla kwakusihlwa.

amazambane Nechobozekile nge ayi

zokupheka okumnandi for izitsha usebenzisa amazambane ngayinyomfoza ngayiphosa ingase ihlanganise imikhiqizo ehlukene ngokuphelele inyama. Sikhetha isoseji. Ngemva kwasemini nabo ukulungiselela indlela esheshayo lula kakhulu futhi.

Ngakho, sidinga:

  • Iqanda elikhulu - 1 pc.
  • Potato nezilimo eziyizigaxa besilinganiso - mayelana 6 PC.
  • ubisi fresh - 1.7 izinkomishi;
  • sodium usawoti emihle, pepper - engeza ukunambitha;
  • ibhotela fresh - 75 g;
  • ubisi Sausage noma omunye - 4-6 PC.
  • utamatisi sauce, amakhambi nemifino - ukwethula etafuleni.

inqubo ukulungiselela

Delicious zokupheka izitsha main abazange bahlale ilula futhi kulula ukulungiselela. Nokho ethulwa kadokotela kuyinto ngaphandle. Phela, ngokudala izitsha ezifana, uzodinga kuphela 3o-40 imizuzu isikhathi khulula. Ngakho, amazambane nezilimo eziyizigaxa okudingeka ikhasi futhi Bilisa amanzi anosawoti. Ngalesosikhathi thela umhluzi amazambane Mash ukuthi bahlanganise tolkushkoy ubisi kancane kancane Ukungeza abilisiwe, Iqanda elikhulu, kanye ibhotela pre-bhotela ne pepper amnandi. Ngenxa yalokho lezi zinyathelo kufanele uthole amaningi emoyeni futhi esihlwabusayo ngaphandle izigaxa.

Puree eqeda kufanele kwasakazwa izingxenye amapuleti, futhi eduze ukubeka isoseji okuphekwe kanye isaladi ne imifino kanye namakhambi. By endleleni, lokhu dish kungaba eceleni futhi wenze umhluzi. Ukuze wenze lokhu, uhlanganise sauce namanzi utamatisi, engeza kuso Ngiphethe ufulawa, usawoti, ushukela kanye pepper, bese imenze ngamathumba phezu ukushisa low.

Pasta nautically

Yini zokupheka okumnandi izitsha obaziyo? Lapho ezwa lo mbuzo, uwakhumbula ngokushesha eqotho futhi pasta flavorful nautically. Kufanele kuqashelwe ukuthi ekulungiseleleni le isidlo nje kulula njengoba lowo odlule. Kule ndaba, ke uyawuthanda ukuthandwa efanayo phakathi kwemindeni abavamile Russian. Ukuze ekuwulungiseleleni sidinga:

  • egayiwe okuxubile - 300 g;
  • iyiphi pasta (mhlawumbe kusukela durum ukolo) - 200;
  • isibani anyanisi, ezinoshukela - 2 amakhanda;
  • uLwandle Lukasawoti, allspice - engeza ukunambitha;
  • ibhotela - 65 g;
  • ushizi kanzima - '85

Indlela ukupheka?

Ukwenza isidlo esikhulu okwanelisayo esihlwabusayo, ngomusa Bilisa pasta emanzini kancane usawoti. Khona-ke badinga ukulahla e colander, hlambulula kahle bese uvumele sokukhipha. Ngemva lokhu kuyadingeka ukubeka inyama egayiwe okuxubile epanini, engeza imibengo onion ama, alube, fresh uwoyela uLwandle Lukasawoti futhi omnyama allspice. Hlanganisa wonke izithako kahle, kufanele Fry for isigamu sehora ngaphambi ushintsho umbala nokubukeka othi awube kancane. Ekupheleni kwe-ukugxusha elimnandi edingekayo ukuze sibeke Umakharoni okuphekwe. Hlanganisa nabo imikhiqizo inyama kumele ngesandla esivulekile ufafaze ushizi vukuza, amboze nge lid kanye indawo phezu ukushisa eliphezulu. Ekupheleni imizuzu 3-5 nelesitsha kungenziwa ngokuphepha asuswe isitofu.

ukuthengisela Ofanele pasta eyodla

Manje uyazi lapho maresiphi sokudla okwehla esiphundu ungasebenzisa ukuze ajabulise abathandekayo babo idina elimnandi futhi eqotho. Iphele pasta nautically kumele wawanda amapuleti portioned, futhi ezishisayo kuya etafuleni, kanye ukhukhamba okuzenzela. Bon appétit!

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