Indlela ukupheka i omelet ubisi esheshayo futhi esihlwabusayo

Omelette - omunye izitsha zakudala. Akukona nje kuphela ukuthi esiphundu, kodwa futhi ewusizo. Mhlawumbe hhayi indoda emhlabeni ibhola, okufanele ukuba kwakumangalisa ngiza- yimiphi izinhlobo omelet. Kuyinto ibhulakufesi ethandwa kakhulu nabantu abaningi abavela ezizweni ezihlukahlukene zezwe.

indaba

Kukholakala ukuthi ivelaphi ubophekile Omelette French cuisine. Nakuba lezi izitsha, ezazihlanganisa amaqanda, kungatholakala zokupheka bezizwe ezihlukahlukene lasendulo. Esinye isibonelo kungaba omelet ne ubisi epanini ofakwe ezahlukene. Ngokusho yetinsita omunye Emperors Joseph mina, walahlekelwa ehlathini ngesikhathi okuzingela afika endlini abampofu. Noma ngubani ofuna ukuthinta ukondla isivakashi okusezingeni eliphezulu, uhlanganise yonke imikhiqizo ababetholakala indlu yakhe: amaqanda, ubisi, amagilebhisi omisiwe kanye nokunye, futhi ethosiwe. Nakuba esitsheni ekupheleni kwakungelona umbono emnandi kakhulu, mbusi wayenedumela ukunambitha ke. Wayala umpheki wakhe enkantolo ukuze sibone ukuthi ukupheka amaqanda ngiyocasha ubisi, babe uyakufanelekela isabelo sokudla kwenkosi.

iresiphi

Kuvele omelet ingenye izitsha ezivela amaqanda. Ngokuvamile isetshenziswa njengoba kwasekuseni enempilo, okuvumela hhayi kuphela ukuze anelise iphango yakho, kodwa futhi inikeza eyanele energy ukukhuthaza ukuqala kosuku olusha ezithakazelisayo futhi yayishubile. Ngaphezu kwalokho, kulula ukulungiselela isidlo iyakuqeda, sibonga ngalo abaningi bayavuma kokuncane wakhe nsuku zonke. Indlela ukupheka i omelet ne ubisi? Kufanele uqale ukulungiselela izithako ezibalulekile kakhulu: amaqanda langempela kanye nobisi. Lapha, inani amaqanda kuzoncika pan, esetshenziselwa ukulungiswa kokudla. Uketshezi (kulokhu ubisi) ethathwa kubalwa uhhafu igobolondo ivolumu. Ngokuvamile kuba ithisipuni elilodwa. Amaqanda kufanele kahle yenza ukwakha Foam ozinzile. Umthelela engcono ingatholakala eceleni phehla zamaqanda, bangeze ubisi, bese kancane kancane ukwethula ngesiswebhu abe amagwebu amaprotheni. uzilungiselele Ngakho i omelet epanini ubisi kuthiwa soufflé Omelette. I-pan kumele ibe nemfudumalo, ibhulashi ibhotela ke uwathele omletnuyu mass. Fry phezu emlilweni ophansi kuze emhlophe futhi ukulungele phezu umlilo omncane.

ezihlukahlukene zokupheka

Eqinisweni, omelet zokupheka kukhona abaningi kangaka. Ungasebenzisa ofakwe ezahlukene, okuyinto noma wanezela ngqo inhlama, noma ibekwe kwenye kwesigamu Omelette, bese ehlanganiswa nomunye. Enye yezindlela ezahlukene indlela ukupheka amaqanda ngiyocasha ubisi, usawoti isehlane lezisekelo, ezifana amaqanda ngiyocasha nge ushizi, ham, amakhowe. Kakhulu basakaza kahle zokupheka omelettes amnandi, ezifana omisiwe. Ngokuvamile omletnuyu mass engeza ufulawa ukwenza kube mkhulu.

abanye Tricks

Phakathi neminyaka engu-eside sokulungiselela, labapheki abaningi bavela siqu namaqhinga abo akhethekile. Ngakho, i-pan omelet kungcono ukuthatha okukhulu, esindayo, nokuba phansi flat. A phehla amaqanda kangcono nje phambi indlela ukupheka amaqanda ngiyocasha ubisi. Nemthombo kufanele ukungezwa isisindo omletnoy kancane kancane, ukuze is hhayi ixazululwe. The French ngokuvamile ethosiwe Omelette kusuka amaqanda kuphela, ngaphandle kokwengeza ubisi noma ufulawa, bakholelwa ukuthi lokhu dish kufanele kube okuhle. Futhi ubisi ingasetshenziswa amanzi, yogurt noma yogurt.

amaqanda ngiyocasha - isidlo zakudala, kokubili esihlwabusayo futhi unempilo. Ngokulungiselela yayo lula ngayinye ukusingatha, ngakho-ke kuwufanele ngizame.