Salting ezimhlophe ubisi amakhowe - kulula

Ngesikhathi ukuphakama isizini mushroom ikakhulukazi umbuzo okukhulu ukucutshungulwa kanye Amalungiselelo ebusika ezahlukene zama-isikhunta. Abakwazi amanzi okugqumisa - ke ingenye yezindlela ezivamile. Futhi, basuke omisiwe ke ukuba ezisetshenziselwa ukupheka. Omunye inketho ngosawoti. Yini kungaba amakhowe tastier ezifana Ungadla. Ake sixoxe ngalokho salting ezimhlophe ubisi amakhowe. Basuke kahle ezifaneleke le nqubo.

indlela jikelele

Njengoba wazi, kukhona izindlela ezimbili pickling: ashisayo nabandayo. Ngamunye wabo kunezinzuzo zako kanye nebubi. Kodwa lokhu iresiphi sikhona yonke indawo, noma okuthize phakathi. Siqala salting ezimhlophe ubisi amakhowe nge sifakwe emanzini kwabo. Yiqiniso, ngaphambi kokuba ukuthi kumele bageze futhi babhekane. Ngakho, ukusakaza amakhowe endishini, kuyinto efiselekayo ukuthi amapuleti phansi. Nyalo-ke gcwalisa kubo ngamanzi abandayo bese ushiye izinsuku ezintathu. Nsuku zonke, siyaqiniseka ukushintsha amanzi, ngakho musa ukudukiswa. Le nqubo elula kuzosusa ukufutheka ezingadingekile, okuyinto ekhona kwezinye inhlobo yamakhowe, kuhlanganise mhlophe futhi Gruzdev. Ngemva kwalokho, uthele le amakhowe ngamanzi ngomlilo. Lapho ketshezi uqala ukubilisa, udinga ukususa Foam uthele umhluzi okuholela. Ngokulandelayo, sizodinga 45 amagremu kasawoti amakhilogramu amakhowe ngayinye. Thatha ethangini pickling (ngaphandle aluminiyamu) futhi basakaza phansi ishiya horseradish currant kanye dill izambulela. Khona-ke wabeka phansi ungqimba mushroom ofeleba. Fafaza amakhowe usawoti. Okulandelayo liphindwe ungqimba emva ungqimba amaqabunga, amakhowe, usawoti. Isendlalelo zokugcina kufanele libe izinongo. Ngemva kwalokho, uthele wonke mushroom umhluzi osale ukupheka. Beka phezulu cindezela. Salting ezimhlophe ubisi amakhowe iqala. Ngemva cishe 5 izinsuku ziqala lwezithelo olubangela ukubila. Foam Uvele kuyadingeka ukususa bese uhlanza amakhowe endaweni epholile. Kwakheka phezu isikhunta zisuswe kalula. Uma amaqabunga phezulu waqala ukubola emanzini, kufanele basuswe wafaka amasha. Ngemva kwezinsuku ezingu-45 salting ezimhlophe ubisi amakhowe kuzophothulwa futhi edliwayo.

amabhange Solim

Uma inani elikhulu isikhunta, basuke anosawoti izigubhu ezinkulu. Ukuze uthole inombolo encane amabhange ingasetshenziswa. Uzodinga ikhilogremu ezimhlophe ubisi amakhowe, a clove ambalwa ugarlic (5-6 izicucu), nezinkezo ezintathu enkulu usawoti, dill obuluhlaza izambulela, abanye amahlamvu oki, cherry, horseradish kanye peppercorns ambalwa. Siqala salting ezimhlophe ubisi amakhowe processing zabo. Geza, usike imilenze bese ukhetha amakhophi ezinhle kuphela. mushroom Manje sandile ware eyigugu, ufafaze esincane usawoti (nedlanzana) futhi sigcwale amanzi. Thina bazifake ngendlela efanayo njengoba kule iresiphi odlule. Ngemva kwalokho, uhlanze garlic kanye ukugeza amaqabunga salting. Sabeka amakhowe endishini CAPS phansi futhi uthele usawoti nokususa izinongo kanye namakhambi. Beka phezulu umbuthano lokhuni nokucindezelwa. Kuyadingeka ukuqinisekisa ukuthi brine ihlanganiswa ngokuphelele amakhowe. Uma kungaqali, thina-ke uqinise nokucindezelwa. Ngemva kwezinsuku ezingu-30, amakhowe ukubola ku izimbiza ukulungele futhi ubeke endaweni ebandayo. Lokhu kwenzeka usawoti ubisi amakhowe amabhange. Yidla izinsuku ezingu-10.