Indlela ukupheka inhlama ye-pizza ku kefir?

abapheki Novice ngokuvamile bayanqikaza ukusithatha inhlama nemvubelo, funa isipiliyoni izohluleka. Yiqiniso, sonke singafunda, kodwa uma ungenayo isifiso noma isikhathi ingazihlupha ukupheka inhlama, kufanele nakanjani ukusiza kulesi sihloko. Kumayelana nje indlela ukupheka inhlama kuma-yogurt.

Ngempela, kulula ukulungiselela inhlama esingenamvubelo, futhi akadingi ukunikeza isikhathi okuhlola ngaphambi uhlinza baking imikhiqizo. Ngakho-ke, labo babe nakho okuncane ngokuhamba ukupheka, kubalulekile ukuba zikwazi lokho ukuze zifunde ezihlukahlukene imikhiqizo kuhhavini kusukela kule ikakhulukazi uhlobo ukuhlolwa.

Ezweni lethu yonke into kakhulu abathandwa pizza Italian. Ngokungangabazeki, lokhu flan lokudla okumnandi kakhulu, multivariant futhi konga imali. Ngempela, le ukugxusha pizza , ungasebenzisa ezihlukahlukene izinsalela - isoseji umsila, eyosiwe inkukhu emlenzeni, a omisa ushizi kancane. Yiqiniso, kungenzeka ungatholi pizza zakudala, kodwa udle ikhekhe okuzenzela ubumnandi.

Ngokuvamile wabhaka pizza kusuka elula imvubelo inhlama, kodwa sizozama ukwenza inhlama pizza ku kefir. Uma uthanda uqweqwe elincanyana, kufanele usebenzise iresiphi elandelayo.

Sizodinga inkomishi yogurt, cishe izingxenye ezintathu izinkomishi ufulawa, eziyikhulu amagremu imajarini isigamu isipuni sikasawoti kanye soda. Imajarini kufanele kuqala efrijini ukuze ibe kahle.

Siqala ukupheka inhlama ye-pizza ku yogurt. Sithathe le imajarini ezintathu yakhe on a grater ibe isitsha lapho sizobe uxove inhlama. I-yogurt iwe soda elele nosawoti ugovuze kahle. Thela le ngxube esitsheni ne imajarini ngokushesha uxove inhlama, kancane kancane podsypaya ufulawa. Inhlama zihambisana esikhwameni bese efakwa imbala cishe amahora amabili.

Uma ulungiselela inhlama pizza ku kefir kule iresiphi ke uthola pizza esisodwa esikhulu. Beka inhlama etrayini futhi yinhlama ezandleni ngakwesokudla kuye, ekuqaleni nendlale inhlama ukwakha ikhekhe mncane. Akukona ukuhlakanipha ukufihla sokwenza i-pizza kungenziwa ngokubona kwayo.

Uma umndeni wakho uncamela Flatbread pizza kwaba mkhulu, kufanele ukulungiselela inhlama pizza ku yogurt ukuze uthole enye i iresiphi.

amagremu ayikhulu namashumi amane yogurt, sidinga amaqanda amabili, nengxenye isipuni baking soda nosawoti, isipuni ushukela, izinkomishi ezimbili nengxenye impuphu amaconsi ambalwa uviniga noma kalamula, baking soda ukuze ucime.

Lungiselela inhlama silula. Beat amaqanda nge ushukela nosawoti, uthele kefir, iqeda ngokungeza acid soda bese wengeza ufulawa. It uphendulela-semi ketshezi Batter ukupheka bhisikidi.

Inciphise inani imikhiqizo ikuvumela ukuba ukulungiselela inhlama, okuyinto anele baking sheet elikhulu. Ukubhaka kudingeka ubeke iphepha bhaka gcoba ke ibhotela uthele inhlama. Manje ukubola ngokucophelela ukugxusha. Ngenxa yokuthi inhlama abe semi ewuketshezi, ukugcwaliswa izokwenziwa hhayi phezu, futhi pie wethu mkhulu. Bhaka ezifana pizza kuhhavini ungqo imizuzu engamashumi amane kuze Browning.

Nokho, inhlama fresh , siye salwazi kahle, sekuyisikhathi ukuqala ukutadisha imvubelo, nakho kungaba kuphekwe ku kefir. Ngokwesibonelo, nakhu ukuthi ungakwazi ukupheka inhlama for namabhanisi ku kefir. Thatha amathisipuni elilodwa nohhafu imvubelo elomile, isigamu inkomishi yobisi, ingilazi kefir, anamanci mahlanu amagremu imajarini, amaqanda, wezipuni ezintathu amafutha yemifino, isigamu inkomishi ushukela, esikhwameni of vanilla, spoon nengxenye usawoti cishe abangamakhulu ayisikhombisa amagremu kafulawa. Noma kunjalo, kudingeka gcoba namabhanisi isikhuphasha.

Govuza imvubelo ubisi olufudumele ne isipuni ushukela esincane kafulawa. Beka isitsha ngemvubelo endaweni efudumele avuke, futhi okwamanje kulungele lo imajarini kuze ukuvumelana ukhilimu omuncu, enezele futhi iqanda, usawoti, vanilla, ushukela uphehle le ngxube nge mixer.

Ngo imvubelo uvukile ukubeka ukulungele mass, amafutha yemifino bese uthele baqala kancane kancane engeza ufulawa, nomkhombe inhlama ethambile.

Inhlama eqeda izohamba ngoba okuhlola ku isigamu sehora (kuncike izinga imvubelo). Ngokushesha uma liye lenyuka in ivolumu ngesigamu, uxove ngokuphindaphindiwe ithawula.

Inhlama eqeda iyasikwa ibe amabhola amancane akha Bun. Ifomu imiqulu , ungakhetha ukunambitheka yakho. Thina wazigqokisa owagcoba baking sheet, amboze ithawula bese ushiye imizuzu eyishumi nanhlanu okuhlola. Khona-ke Athambisa imikhiqizo Iqanda phezulu (uma uthanda, imiqulu phezulu kungenziwa noma amakinati ushukela wafafaza) futhi wathumela ibe kuhhavini ukubhaka. namabhanisi Baked kukhona imizuzu amabili, Nokho, incike ubukhulu imikhiqizo kanye nezici kuhhavini.

Ujabulele ukudla kwakho.