Indlela ubhake kuhovini podcherevok okumnandi: ukukhethwa zokupheka

Omama abaningi abasemakhaya ukuthenga podcherevok kuphela ukuyithumela e-grinder inyama, gazinga ka nengulube inyama patties. Kodwa kungenziwa kuphekwe ukuphuma kuso ukudla okuningi okumnandi! It kungenziwa abilisiwe, marinate, gazinga, ukwenza imiqulu inyama. Kulesi sihloko, sizoxoxa eyodwa kuphela indlela ukupheka le ngxenye isidumbu, okungukuthi, kanjani ukupheka in the podcherevok kuhhavini.

Baking - lokhu kuyindlela elula kakhulu nezinqubo ze-umkhiqizo. Ukuze inyama zome, ngobusuku bangaphambi amanzi okugqumisa yakhe. Ukwakheka yokugcina kuncike ngqo ukunambitheka kokudla. Garlic, amakhambi, ingxube pepper, adjika noma lwesinaphi - lezi izinongo ingasetshenziswa njengendlela marinade, kodwa ungafaka isicelo kanye podcherevkom ngomumo. Dish okumnandi ngaphezulu wakhonza abandayo - uthathe tincetu. Zama nezitini podcherevok ukusetshenziswa njengenhlangano isithako e inyama salads.

Fast ukupheka indlela

Lo mkhiqizo Akubalulekile nichithe ubusuku marinade. Uma ungenalo isikhathi kanye namathuba, podcherevok Bhaka kuhhavini kungenzeka ngaphandle eside emikhosini emikhulu. inyama yami kuqala, amanzi-ke abandayo efudumele. ukhiye welayisensi yokufaka okuningi ngokucophelela isikhumba kusuka ukungcola kanye amafutha. Obsushivayut napkin kancane. A ingxube pepper - abamnyama, abamhlophe futhi amnandi - gaya. Bay leaf sidilike izandla. Ukunonga ngosawoti. Le nhlanganisela akusho nje ufafaza podcherevok futhi bezihlikihla ngokucophelela bayifaka inyama. Sinqamule akukho isikhathi ukulinda kuze kube nezithako ukuze engena ijule inyama. Podcherevok wagqoka ezomile baking sheet, alisibekele ucwecwe. Sabeka kuhovini abandayo. Ihora Bhaka ezingeni lokushisa 180-200 degrees, njalo ngibheka ukulungela ngemfoloko. imizuzu engamashumi amabili ngaphambi kokuphela ekwelapheni ukushisa ukususa ucwecwe inyama embozwe mnandi brown yegolide. Khona-ke ukuvala kuhhavini, kodwa musa ukukhipha pan. Inyama kufanele kube cool kancane. Ngokulandelayo, sitshelwa ngo shift ke esiqandisini. Ngaphambi sikhonza, uthathe amapuleti.

A iresiphi Classic

Indlela ejwayeleke kakhulu ukuthi ukulungiselela podcherevok kuhhavini - kuba pre-lard nge garlic. Ilungiselela iqatha lenyama enesisindo cishe amakhilogremu. Endishini encane, uhlanganise isipuni Thyme omisiwe futhi basil, emnyama paprika. Sidilike ezimbili umfire leaf, usawoti ngokusho ukunambitheka yethu. Ngomqondo onabile, unikezwa ukubunjwa izinongo akuyona imfundiso engenakuphikiswa inviolable. Ungashintsha amakhambi seasonings njengoba oyifunayo. Manje, uthathe tincetu mncane ezine noma clove eziyisithupha garlic. Caving ku ukuxuba izinongo. Ithiphu ebukhali ummese wenze wokubhoboza elincane inyama bese uyifaka in emgodini ucezu garlic. Ngakho shpiguem zonke podcherevok. Spice asele ukukuthinta ku ohlangothini inyama. Thina shift podcherevok izitsha uvalwe ukuvala bese uthumela ku esiqandisini. Ngosuku olulandelayo, thina ukugoqa inyama ucwecwe ubhake for isigamu sehora. Ngemva kwalokho, ukususa ishidi aluminium nokulungisa esilinganayo.

Podcherevok emkhonweni

isiqeshana kwami inyama, baphale wanquma ngenyama esikhunjeni. Kufanele ibukeke nencwadi evuliwe ne Amakhasi. Njengoba izinongo igcwale inyama ibe ngcono nakakhulu. Ungasebenzisa zonke ingxube efanayo pepper kanye namakhambi, njengoba kule iresiphi odlule. podcherevok simnandi kakhulu, ogayiwe noju lwesinaphi (kokubili izithako ezithathwe enkulu alinganayo). Ungakhohlwa mayelana garlic. Ugcizelela ezinhle futhi sigcwalisa ukunambitheka ubhekeni. Thina shiya iqatha lenyama esiqandisini ubusuku, ngokubeka emikhonweni Culinary iphunga okubabayo akusho ukubaleka. kuhhavini Preheat 200 C. Beka inyama phezu ugqoko emkhonweni. Uma ufuna ubhake podcherevok kuhovini omnandi, kamuva ke isigamu sehora, emkhonweni kufanele uyeke ngokuphelele futhi anikeze inyama kuphekeke. Ake cool kuhhavini sivaliwe, thina nokususa zibe imbala. Le ndlela inyama ngesimo "incwadi" kufanelekile ahlabayo okwalandela umkhiqizo osuphelile.

Podcherevka roulade kuhhavini

Inyama (cishe abangamakhulu ayisikhombisa amagremu) Imi ku nezixhobo ezinkulu flat. Sabalalisa yengulube etafuleni ukuze anikeze ke ukuma quadrangle. Fafaza garlic oqoshiwe, izinongo ozithandayo kanye namakhambi, usawoti. Vala roll. Ukuze inyama akalilahlile ifomu oluhlanganisa ngentambo indawo. Boca roll basihlikihle namakha asele. Esisibekela eceleni ukuze senze isigamu sehora ukuze kulolo ketshezi. Kungaba ngokushesha ukubeka emkhonweni wokubhaka - ngakho-ke ayisekho ngeke ukuncela iphunga amakhambi elimnandi. Ukuze ubhake podcherevok kuhhavini ngokwanele ihora nesigamu. Amazinga kumele kube kuqondile ongaphakeme - degrees 150. I-sleeve ngokwemvelo akuvumeli inyama juice imidlalo futhi kuzovikela yengulube kusuka iphele ukuphuma.

Podcherevok kuhhavini in ucwecwe

Aluminium amashidi ngesikhathi baking imisebenzi emibili. Zivikela inyama kusuka iphele ukuphuma bese ugcine juice. Ngenxa yalokho, isidlo kuvela namanzi kakhudlwana. Ucwecwe ikuvumela ukubhaka ne inyama kanye nezinye izithako - tincetu ubhekeni, ubhekeni, ushizi, amakhambi, amakhowe. Kodwa uma podcherevok lizwakalise nge garlic, ungakwazi kuphela ukumboza aluminium ishidi, esimweni ucwaningo eziyinkimbinkimbi Culinary kudingeka ukuba senze okuphambene. Ukubhaka podcherevok kuhhavini, kungcono ukusika ngesimo "incwadi", ebeka phakathi "Amakhasi" we nezinye izithako. Okulandelayo Dabula ucezu enkulu ucwecwe. Ngesinye nasemaphethelweni bakhe ubeke podcherevok. Ukuvala ohlangothini ishidi yesibili. Zaschipyvaem imiphetho of ucwecwe, njengomuntu dumpling, oqeda emakhoneni up. Lokhu kuqinisekisa ukuthi ijusi akusho aphume.