Indlela ukupheka iplamu ikhekhe

Ake ungitshele, lapho umndeni wakho, abantwana? Uma kunjalo, ungakwazi kalula ukujabulisa nezilwane abazifuyile amakhekhe okuzenzela - zama ukubhaka iplamu ikhekhe. Nakanjani baba omunye isiginesha yakho isidlo ngenxa kalula ukulungiselela kanye ukunambitheka Amazing. Futhi igama lalo wobuciko Culinary - nepulamuzi ikhekhe "Tuscany".

Pie "Tuscany"

Ngokuba ukulungiswa uzodinga:

• Plum (mhlawumbe esikhulu) - izicucu 20;
• ibhotela - 300 g;
• amaqanda - 6 yizicucu;
• vanilla akhiphe - 2 tsp;
• ushukela - 300 g;
• ufulawa kakolweni - 250 g;
• bayobhaka powder for inhlama - 3 tsp;
• Ubisi cow sika - 250 ml.

Okokuqala, upheke plums. Ukuze ulungiselele ikhekhe iplamu kule iresiphi, kungcono ukusika izithelo zibe izigaba ezine.

Khona-ke ukuthatha ifomu ongayikuswela kamuva ubhake ikhekhe. Ubukhulu bayo elikhulu -. 25 cm Kuyadingeka ukulungiselela kusengaphambili esinye isinyathelo - kungcono gcoba ke ibhotela (kancane) ukuthi ibe-pre-ncibilika, bese kancane ufafaze ushukela okuphekiwe.

Manje yisikhathi sokuba luqale ukulungiselela inhlama for the pie. It silula. Sidinga ukuthatha amaqanda, ushukela kanye vanilla. Lezi izithako kufanele ibekwe endishini uphehle ukwakha Foam kokuba ukungaguquguquki sasivumela obukhulu. Ngo eziningi isidingo ukwengeza ufulawa, okuyinto kuyinto efiselekayo oyi-mastic, futhi ke baking powder ukuze inhlama, ubisi nezinye izithako lwakho olukhethile. Abakwazi ukwenza njenge hazelnut, lemon ikhasi , kanye nezinye izingxenye. Khona-ke konke kufanele ukungezwa ibhotela uphehle futhi, kodwa kulokhu ngesivinini aphansi. Ngemva kwalokho, kuthathwa ngokuthi inhlama for ikhekhe usulungile. Kumele batheleka ukulungele baking tin, walala phezu kwakhe futhi iplamu ngendlela ukuze ubhake kuhovini. lokushisa Optimum - mayelana 180 degrees.

Uma Bhaka ikhekhe, kumelwe asuswe kuhhavini, kupholile futhi ukukhonza abandayo.

Ekugcineni, Ngithanda ukwethula kini ukuba omunye iresiphi elikuvumela ukupheka iplamu ikhekhe. Kuyinto elula kakhulu ukulungiselela, kanye netheknoloji indalo yayo hostesses ngisho imfundamakhwela etholakalayo, zingayazi ubuqili ethize yobuciko Culinary.

Plum pie-shifter

Ngokuba ukulungiswa uzodinga:

• Plum - 500 g (mayelana 20-22 izingcezu);
• ushukela - 2 izinkomishi;
• ufulawa kakolweni - 1 inkomishi;
• ibhotela - 200;
• amaqanda - 2 izicucu;
• ubisi - 0.5 izinkomishi;
• bayobhaka powder for inhlama - 2 amathisipuni;
• vanillin.

iplamu okunjalo ikhekhe ilungiselela ngendlela iresiphi nguye kancane ephakeme, kodwa abanye umehluko zikhona. Ngakho ake sihlolisise kulungiselelwa lokhu ubuchwepheshe dessert.

Amakhekhe kufanele kuqale inhlama. Ukuze wenze lokhu, uzodinga ibhotela (kufanele kuthathe cishe konke - shiya obuncane kakhulu ke gcoba kubo balolonge wokubhaka), 3/4 inkomishi ushukela, vanilla, yebo, baking powder kuze esivivinyweni. Lezi izithako kufanele zixutshwe mass homogeneous, ke sekuyisikhathi ukubandakanya ufulawa. Lokhu kumele kwenziwe ngokucophelela njengoba kungenzeka, ukugwema izigaxa kwakhiwa. Lapho nje ukudla kuzoba ingxube ngaphambilini walungisa, sekuyisikhathi ukuze ungeze iqoqo ezivamile izithako ngisho ubisi ngamaqanda. Manje kudingeka ushukumisa mass okuholela njengoba kahle ngangokunokwenzeka. Lokhu arcade kwenziwa nge mixer, kodwa ngaphandle kokuhlela ijubane esiphezulu. Ngemva ukusebenza kwalesi isigaba kubhekwe njengento inhlama usulungile.

Manje yisikhathi sokulungiselela abakhwabanisi - icubungula ubuchwepheshe ulula - abakhwabanisi ngamunye kahle wageza ngaphansi kwamanzi agobhozayo futhi sancipha ngesigamu. Izithelo ngamunye, kufanele ususe ithambo.

Manje ungaqala bayobhaka kwekhekhe-changeling. Le nqubo ibizwa umhlabeleli kwenziwe ifomu ekhethekile. Ngezansi yayo kufanele lithululwe kusengaphambili bhotela phezu komlilo, engeza caramel eyenziwe ushukela ezisele, wayesezibeka ukusikeka isigamu phansi abakhwabanisi. Ngemva kwalokho, phezu abakhwabanisi nge ukunemba esiphezulu Kumelwe ubeke inhlama okuphekwe ukuthumela kuhhavini imizuzu 25-40 at lokushisa ngu-180. Khona-ke udinga ukuthola pie ngomumo, wasiqashisa cool ke imenze etafuleni, yebo, ngefomu okuhlanekezelwe.