Indlela ukupheka irayisi omelet in Japanese: iresiphi ngesithombe

Kulesi sihloko sifuna ukukhuluma kanjani ukupheka Japanese irayisi omelet. Ngokuvamile, eJapane, lokhu dish ibhalwe ukuhluka ezimbili. ukudla kazwelonke Traditional ngokuthi omuraysu. A omelet okuphekwe ngendlela Western, kubhekiselwa kuzo 'njengamadoda omuretsu ". isidlo Japanese ehlanganisa irayisi okuthosiwe, egg wathela. Kuvame ukungezwa inyama, njengoba umthetho, kuba inkukhu. Omuraysu wakhonza isoso. Dish ngisho has umlando walo. Kukholakala ukuthi kwase kuqala ahanjiswe 1902 e yokudlela eTokyo. Lesakhiwo aphethe ekulungiseleleni izitsha waboleka umqondo kusukela iresiphi lasendulo chakin-zushi (eqinisweni kuba sushi irayisi, okuyinto zihambisana ishidi Omelette).

Ilayisi omelet: Recipe

Ake sibone ukuthi silungiselela omuraysu.

izithako:

1. Munye nobe mibili izinkomishi irayisi eliphekiwe.
2. Omunye inkukhu webele.
3. amaqanda amathathu.
4. Omunye onion.
5. Amakhowe okuthiwa ama- shiitake (zingafundwa kukhiwa esihlahleni nobe lomisiwe, lapho itlhogeko kungenziwa esikhundleni ngeminye amakhowe) - ½ inkomishi.
6. Omunye Chili.
7. Butter - '25
8. Isoso.
9. Amabili cherry utamatisi njengoba umhlobiso.
10. Salt.
11. zasemazweni

Ukupheka irayisi omelet

irayisi omelet ulula, ngakho basheshe bafunde ukulungiselela ayo. Okokuqala, yini okufanele Ncibilikisa ibhotela epanini, bese-ke Fry upelepele kanye anyanisi esimweni esithambile.

Inkukhu umucu wageza kahle futhi uthathe yizicucu ngalesosikhathi juba Fry imifino. kuhambisana kahle izinjongo ezifana Wok. Inyama yenkukhu ethosiwe esimweni ezimhlophe, futhi engeza amakhowe lisikiwe. Ngemva kwemizuzu embalwa, ungakwazi ukwengeza irayisi abilisiwe. Khona-ke zonke izithako uhlanganise ngagqoka ne isoso. Imikhiqizo akumele ke kwamaminithi ambalwa phezu komlilo, bese pan kumele asuswe ukushisa. Uma wayefisa, ugarliki, uma kuyindodana, yebo, kuzoba khona isidlo okuphekwe ngesidlo sasekuseni.

Okulandelayo, thatha ukuthosa epanini ahlanzekile, Ncibilikisa ibhotela ke futhi ulungiselele wakhe ezivamile Iqanda omelet. Kuvele Eqinisweni ezithakazelisayo wukuthi Japanese musa ishaye amaqanda nge mixer noma ngemfoloko, njengoba senza. Zivusa ngokucophelela induku yakhe, ngisho ngesikhathi lapho ingxube isivele pan. Uma Omelette usulungile, ukusabalala kuphekwe ingxube ngaphambili phakathi bese uvala wonke ndawonye imvilophu noma roll. Uma ungakwazi yini ngobuhlakani ngakho, ungavele zinqwabelane phezu irayisi ipuleti ngiyocasha amaqanda ukumboza nihlobise isidlo amakhambi, imifino kanye isoso. Lapha futhi ukulungele Omelette yethu irayisi. Njengoba ubona, lutho nzima ekuwulungiseleleni cha, kodwa isidlo kuyinto inyama okunempilo kakhudlwana ngenxa yokubakhona irayisi nemifino. Kungenxa yalesi sizathu ukuthi irayisi omelet kungenziwa wakhonza njengephayona dish ehlukile nganoma yisiphi isikhathi.

Oyakodon - ngiyocasha amaqanda nge inkukhu nelayisi: Izithako

Indlela yokwenza i irayisi omelet in Japanese? Sithanda ukukunikeza nenye indlela yokupheka.

izithako:

1. Omunye onion.
2. Inkukhu umucu - 350 g
3. Isigamu inkomishi irayisi.
4. Amabili isipuni ushukela.
5. Soy sauce - 6 wezipuni. l.

Indlela ukupheka oyakodon?

Ukushaya irayisi omelet, kulungele pan uthele wezipuni eziyisithupha kuya eziyisikhombisa sauce (soy) gazinga phezu kwakhe anyanisi lisikiwe izindandatho mncane. Ukubeka kufanele kube endishini kuphela uma sauce uqala ubilise. Top anyanisi pritrusim noshukela, eshukumisayo, esizolungisa amaminithi ambalwa.

Ngokulandelayo, ukusika inkukhu zibe yizicucu amancane, kodwa hhayi lincane. Inyama ngomumo eyenziwe kufanele uzitholele juiciness. Inkukhu kufanele bafake kuso u hlanganise sauce. Ngokushesha nje lapho inyama uphendulela white, it kungacinywa phesheya, idinga amaminithi ambalwa ngaphezulu ukuze ucime.

Endishini ehlukile phehla amaqanda kudingeka mass homogeneous, kodwa akudingekile ukuba wengeze usawoti ngoba sauce soy esiphila ukupheka inyama, njalo ngempela okunosawoti. Igeleze Iqanda ingxube zingene pan ne inkukhu, ukuze bonke ubuso laligcwele ke. Ngokulandelayo, sitshelwa ngo amboze isitsha nge lid. irayisi omelet ukupheka akukho kuka imizuzu emine, ngaphandle ibangele izithako.

Oqoshiwe anyanisi oluhlaza. Sabalalisa ipuleti ngesimo amaslayidi abilisiwe irayisi, futhi wabeka phezu omelet ufafaze anyanisi oluhlaza. Dish wakhonza hot.

Enye okufana ukulungiswa Omelette Japanese

Ilayisi omelet (iresiphi ngezithombe, bheka isihloko esithi) kungaba kancane ukushintsha ekushintsheni izakhi. Kungokufanayo kufanele kube isoso, irayisi kanye amaqanda ngiyocasha. Zonke ezinye imikhiqizo angavunyelaniswa ukunambitha. Sihlanganisa omelet obuhle namasoseji.

Izithako ekuzaliseni:

1. Sausage - 200
2. irayisi abilisiwe - 3 tbsp. l.
3. Imifino.
4. Izinongo.
5. Isoso.

Zokuthola Omelette:

1. Ababili wezipuni ubisi.
2. amaqanda eziningana.

Ekuqaleni, ukubolekisa ukupheka ukugcwaliswa. Sizakuragela usike tincetu namasoseji. Qoba imifino. Ngokulandelayo, kancane Fry isoseji kuso ukuthosa e amafutha sunflower, engeza irayisi kanye isiyaluyalu. Ngalesosikhathi thela isoso, engeza izinongo kanye namakhambi. Ubilise isikhashana zonke izithako kwamaminithi ambalwa futhi asuse pan ekushiseni.

Endishini ehlukile beat amaqanda kuyadingeka, unezela ubisi. Ingxube Iqanda elachithwa ungene epanini evuthayo futhi walungiselela Omelette. Lapho Ezansi a bamba kancane, kanti phezulu namanje olumanzi isigamu esisodwa kuyadingeka babeka ukugxusha. Ingxenye yesibili ikhaba usebenzisa ikhava ilayisi ne isoseji. Omelette nokho kamuva emva kwamaminithi ambalwa. Ungabese ulithumele ipuleti futhi ekhonza, Hlobisa ngamakhambi fresh futhi isoso.

Izici Omelette Japanese

Omelette Japanese - a izitsha bendabuko asempumalanga. Lapho belungela ukuya khona yayo akukho nobunzima obukhethekile. Isebenzisa imikhiqizo kakhulu elula. izakhamizi Japanese balungiselela a Omelette pan ukuma ekhethekile unxande. A Iqanda nabokhulumile pancake izinti bendabuko. Singawasebenzisa futhi Pancake abavamile noma ukuthosa epanini bese spatula. Ukuze Omelette Japanese wakhonza pickled ginger wasabi. Abakwazi esikhundleni isoso noma ukhilimu omuncu ngamakhambi nesweli sauce. Ngokuvamile, kunezindlela eziningi ongakhetha izitsha zokupheka. Wena ngokwakho ungazama ngama izithako, ngokukhetha ukuba ukunambitheka yakho.

Ngaphezu kwalokho, kukhona tricks eziningi kancane ukupheka. Ngokwesibonelo, irayisi kufanele steamed ke kuyobahambela iqinile futhi iphekwé ngamanzi - njalo banamathelane. Uma sauce soy ke akudingeki usawoti, kungenjalo isidlo ungathola okunosawoti. Ukwazi lezi umehluko wemisindo nemiqondo yamagama kuzovumela apheke omelet okumnandi.