Ukudla kanye iziphuzo, Zokupheka
Isidlo woqobo: Pita farshiruem
Simple, okusheshayo kanye yasekuqaleni isidlo ohlwini lokuphathi kwansuku futhi zemikhosi uzobe eyayigcwele Pita. Izithombe iresiphi kuyoba uliqonde kangcono ngawe, uyobona ngokucacile ukuthi kahle ungahlela lokhu dish. Lungiselela Pita isinkwa ilula. Nazi ezimbalwa ongakhetha ezithakazelisayo.
Ukusebenzisa lolu isidlo leaf Lavash, isikhunta (ezomile noma fresh), ibhotela, garlic, ushizi, okuqinile futhi ukhilimu, imayonnaise, usawoti. Pheka ukugxusha mushroom. Uma usebenzisa ezomile ke kuqala cwilisa nabo amanzi ashisayo. Ingakapheli imizuzu engu-20, kufanele asukume. Khona-ke, ngabasebenzi ubilise umkhiqizo. Ngemva kwalokho, fake nquma noma inyama egayiwe. Ibhotela kufanele elicibilikile kancane ukuze elixutshwe ngokushesha nge amakhowe. Kuyadingeka ukusebenzisa kancane - mayelana 30-50 amagremu, kuye ngokuthi isibalo servings. Cindezela garlic ngosizo "chesnokodavilku" noma usebenzise blender. Engeza okuholela puree isikhunta. Isizini ngosawoti kanye pepper, indawo. Fake grate ushizi. Hlanganisa nge mushroom isisindo. Engeza imayonnaise ngendlela esilindele yakho. Pita Farshiruem. Beka ukugxusha kuso futhi Roll roll ezihambisanayo. Beka efrijini okwesikhashana, bese usika ngokucophelela zibe tincetu.
Farshiruem Pita trout noma salmon
Fish ukugxusha kubhekwa omunye okumnandi kakhulu. Ngenxa yalesi isidlo uzodinga uyibhala lavash, inhlanzi enosawoti. Sebenzisa trout, salmon noma ezinye ebomvu okuthandayo. Futhi kudingeka alube ushizi kusetshenzwe (ungathatha ushizi izinhlanzi izithako, ezifana izingcezu trout), ibhotela. Pita Ngakho farshiruem. Susa lwamafutha pre-ezipholile. Nge umkhiqizo encibilikisiwe kulula ukusebenza. Sabalalisa ungqimba ezondile Pita isinkwa. Hlikihla ushizi ukhilimu on a grater futhi ngobumnene walala phezu uwoyela. Uthathe yizicucu amancane, beka salmon ku ushizi. Pita bopha uvalwe. Beka in the esiqandisini. Khonza imiqulu, wabakhwelisa amahlamvu ulethisi.
Pita Farshiruem inyama ukugxusha
It zingenziwa lavash hhayi kuphela kakhulu ukuziqalela abandayo, kodwa futhi izifundo ezigcwele main. Ake ukulungiselela Pita eyayigcwele kuhhavini. Ukuze wenze lokhu, thatha amashidi Lavash (inombolo ukubala esekelwe ngesilinganiso ishidi elilodwa ngomuntu ngamunye), inyama nengulube (kuzoqiniswa ukusebenzisa kangcono kuhambisana yengulube), izaqathe, ulethisi, u-anyanisi, utamatisi, ushizi, imayonnaise, garlic, parsley. Qala ukupheka lokhu isidlo anyanisi okugazingiwe kanye izaqathe kuso. Imifino kumele oqoshiwe.
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