Ukudla kanye iziphuzoZokupheka

Isidlo woqobo: Pita farshiruem

Simple, okusheshayo kanye yasekuqaleni isidlo ohlwini lokuphathi kwansuku futhi zemikhosi uzobe eyayigcwele Pita. Izithombe iresiphi kuyoba uliqonde kangcono ngawe, uyobona ngokucacile ukuthi kahle ungahlela lokhu dish. Lungiselela Pita isinkwa ilula. Nazi ezimbalwa ongakhetha ezithakazelisayo.

Farshiruem lavash amakhowe

Ukusebenzisa lolu isidlo leaf Lavash, isikhunta (ezomile noma fresh), ibhotela, garlic, ushizi, okuqinile futhi ukhilimu, imayonnaise, usawoti. Pheka ukugxusha mushroom. Uma usebenzisa ezomile ke kuqala cwilisa nabo amanzi ashisayo. Ingakapheli imizuzu engu-20, kufanele asukume. Khona-ke, ngabasebenzi ubilise umkhiqizo. Ngemva kwalokho, fake nquma noma inyama egayiwe. Ibhotela kufanele elicibilikile kancane ukuze elixutshwe ngokushesha nge amakhowe. Kuyadingeka ukusebenzisa kancane - mayelana 30-50 amagremu, kuye ngokuthi isibalo servings. Cindezela garlic ngosizo "chesnokodavilku" noma usebenzise blender. Engeza okuholela puree isikhunta. Isizini ngosawoti kanye pepper, indawo. Fake grate ushizi. Hlanganisa nge mushroom isisindo. Engeza imayonnaise ngendlela esilindele yakho. Pita Farshiruem. Beka ukugxusha kuso futhi Roll roll ezihambisanayo. Beka efrijini okwesikhashana, bese usika ngokucophelela zibe tincetu.

Farshiruem Pita trout noma salmon

Fish ukugxusha kubhekwa omunye okumnandi kakhulu. Ngenxa yalesi isidlo uzodinga uyibhala lavash, inhlanzi enosawoti. Sebenzisa trout, salmon noma ezinye ebomvu okuthandayo. Futhi kudingeka alube ushizi kusetshenzwe (ungathatha ushizi izinhlanzi izithako, ezifana izingcezu trout), ibhotela. Pita Ngakho farshiruem. Susa lwamafutha pre-ezipholile. Nge umkhiqizo encibilikisiwe kulula ukusebenza. Sabalalisa ungqimba ezondile Pita isinkwa. Hlikihla ushizi ukhilimu on a grater futhi ngobumnene walala phezu uwoyela. Uthathe yizicucu amancane, beka salmon ku ushizi. Pita bopha uvalwe. Beka in the esiqandisini. Khonza imiqulu, wabakhwelisa amahlamvu ulethisi.

Pita Farshiruem inyama ukugxusha

It zingenziwa lavash hhayi kuphela kakhulu ukuziqalela abandayo, kodwa futhi izifundo ezigcwele main. Ake ukulungiselela Pita eyayigcwele kuhhavini. Ukuze wenze lokhu, thatha amashidi Lavash (inombolo ukubala esekelwe ngesilinganiso ishidi elilodwa ngomuntu ngamunye), inyama nengulube (kuzoqiniswa ukusebenzisa kangcono kuhambisana yengulube), izaqathe, ulethisi, u-anyanisi, utamatisi, ushizi, imayonnaise, garlic, parsley. Qala ukupheka lokhu isidlo anyanisi okugazingiwe kanye izaqathe kuso. Imifino kumele oqoshiwe. Okulandelayo, ungakwazi noma Fry inyama egayiwe ne anyanisi, noma ushiye iluhlaza. Kungaleso sikhathi kuphela lapho uzodinga ukwandisa bhaka kuhhavini. Sinikeza nje Fry inyama. Lokhu kumele kwenziwe imizuzu mayelana 15-20. Ngaphezu kwalokho, engeza usawoti kanye pepper. Three ushizi on a grater, utamatisi uthathe imibuthano. Yenza sauce nge garlic, imayonnaise imifino. Welulele uyibhala Lavash ukusabalala ungqimba usoso, inyama nengulube futhi utamatisi imibuthano. Fafaza kwesigamu ushizi vukuza. ukugoqa Alengayo. ushizi Vuvuzela phezu izinsalela. Beka kuhhavini. Gcina kudingeka kancane, uma kakade yokungalungiseleli kuphekeke. Linda kuze kube ushizi is kuphekeke, futhi ukukhonza isidlo. Uma usebenzisa yenkomo engaphekiwe, into ukugcina roll kuhhavini kumele abe phakathi imizuzu 30-40. Beka ngoqwembe amahlamvu ulethisi, beka Pita elilandelayo eyayigcwele.

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