Solyanka nge ngibhema: iresiphi. Indlela ukupheka hodgepodge nge ngibhema

Kokunye uchungechunge umlingiswa oyinhloko owake wathi okungenani kanye isobho usuku kufanele ibe esiswini. Lamagama kancane ezihlekisayo, kodwa kancane kweqiniso. Isobho ungomunye eyisisekelo kunazo izitsha phezu kwetafula. Leli yithuba elihle yokwengeza amandla nobungqabavu wonke umzimba. Cishe ine isobho ayo kazwelonke, upheke ke kulezo imikhiqizo kuwo wonke amazwe emhlabeni, ukuthi kukhona ezivamile. Ethandwa kakhulu phakathi izakhamuzi zamazwe ehlukene ayenabo Solyanka ngabhema. Indlela Yokuthola wakhe akekho noyedwa. Kungaba inyama, inhlanzi, imifino, hodgepodge. Abantu abaningi ukudida lokhu isidlo nge amanzi okugqumisa Russian. Ukufana is, VO ngaphezu inyama yethu nemifino ungeze oluthile lokudla. Futhi kusukela ngo-laseRussia aqala ukusebenzisa utamatisi, wabonakala phezu kwetafula halophyte.

hodgepodge

Lokhu okunama-kilojoule amaningi, okunempilo futhi ngesikhathi esifanayo isobho iyasiza - Salt nge ngabhema. Indlela sokulungiselela kanje. Sizodinga izwe ngibhema ingulube izimbambo iphelele. Ham, ayi ngibhema frankfurters kufanele uthathe amagremu anamakhulu mabini. Futhi uzodinga ukhukhamba cishe bungamakhilomitha encane, amazambane amathathu amakhulu, onion naphakathi, ecishe ibe ngamakhulu amane wezipuni utamatisi unama, isigamu tin leminqumo, pitted, lemon naphakathi, i-bay leaf, usawoti kanye pepper powder - ukunambitha.

inqubo ukulungiselela

Ilungiselela Solyanka nge ngibhema ukuzila ukudla. Inqubo iqala izimbambo. Thela epanini yamanzi futhi bababeka. Simmered basuke kuphekwe cishe ihora. Ngalesi sikhathi, kahle uhlanze imifino, washa futhi ufake Chop. Amazambane - kungaba tincetu noma cubes, futhi cubes. Kuyinto ngokuzikhethela uwayehlalise. Lapho umhluzi ngibhema usulungile, engeza amazambane. Qoba anyanisi bese kancane Fry ayinawo amafutha futhi wafaka umhluzi. Zonke ayi, ngabhema usike gazinga ezincane futhi kancane. Kancane kancane engeza unamathisele utamatisi kanye isiyaluyalu. Zonke luqede ngemizuzu engaphansi kuka-5 on ukushisa low. Ngaphezu kwalokho, bonke aliveza umhluzi. Ukhukhamba, ikhasi noma akuzona awugqinsi, ukusika kanye, kodwa uma kungenjalo, kungcono yako yangaphambi bahlanza. Sabeka kubo epanini nge umhluzi bese upheka konke kusuka imizuzu 10 kuya ku-15. Yeminqumo, kuyinto efiselekayo unciphe ngesigamu, ngisho kangcono - izindandatho. Bangeze umhluzi 3-4 imizuzu kuze kuphekwe ngokugcwele. solyanka Lapha futhi isilungile ngibhema! Indlela Yokuthola wakhe, njengoba ungabona, akuyona lukhuni. Ngaphambi sikhonza, engeza ukhilimu omuncu izohlala, umbuthano lemon ufafaze iyiphi imifino.

Salsola e Georgian

Ezweni ngalinye, lokhu isobho ibhalwe ngezindlela ezahlukene. EGeorgia, solyanka eziningana ezahlukene ngabhema. Indlela kanje. Thina uzodinga: inyama ngibhema ku ithambo, leliya wundlu engcono, utamatisi unama - ambalwa nezinkezo, ukhukhamba zifakwe emanzini anosawoti - izingcezu mayelana 5, onion - ikhanda amaphakathi, naphakathi amazambane - izingcezu mayelana 6-7, paprika pepper, bay leaf ne jusi ne iminqumo.

Ukupheka, eGeorgia

Ngo epanini amanzi abandayo ufake inyama ngibhema ku esihlasela amathambo futhi umpheki ibila komunye ukuze amahora nesigamu. Omama abaningi abasemakhaya ukwazi indlela ukupheka hodgepodge nge ngibhema, kodwa kulokhu, iresiphi kuhlukile kancane. Nakuba umhluzi iphekwe, imifino zidinga ukuwashwa nje kuphela futhi bahlanza. Fake usike anyanisi kanye namazambane wawo wonke Reserve. Ngokulandelayo, pan ne ibhotela efudumele Beka anyanisi bese Fry kancane, bese ufaka unamathisele utamatisi kanye ibila phezu ukushisa low cishe 10 imizuzu ukhukhamba kungaba ugaye in a blender, kodwa ungasebenzisa a grater. Lapho umhluzi usulungile (inyama kumele asuke ithambo ngokuphelele), engeza amazambane kanye namanje ukupheka imizuzu engu-15 bese kwanda ethosiwe, ukhukhamba osugugile futhi iminqumo lonke. Okulandelayo, futhi upheke imizuzu mayelana 5-10. Kwaphela imizuzu engu-5 kuze kuphekwe ungeze izinongo. Sinikeza it phisa. Lezi zingqimba babeka kanje: wonke amazambane, ucezu enkulu inyama ke umhluzi, nocezu ulamula, ukhilimu omuncu spoon, futhi ungakwazi ukwengeza noma iyiphi zasemazweni. Kulokhu, ezinhle cilantro.

Solyanka e multivarka

Amnandi Futhi okunempilo ngokulungiselela e multivarka solyanka nge ngabhema. Indlela kanje. Sizodinga izwe ingulube izimbambo, ngibhema, utamatisi unama - mayelana amabili wezipuni nezinkezo, ukhukhamba - ezine izingcezu, amazambane - 3-4 izingcezu, omunye isanqante amaphakathi, onion naphakathi, emnyama pepper, bay leaf, lemon, ukhukhamba ezine, ibhange wesithathu iminqumo pitted.

Multivarka ukusiza

Epanini ekhethekile, uthele amanzi bese efakwa ngibhema ingulube izimbambo. Khetha "wokukucima" ku multivarka futhi zibonisa isikhathi sokupheka - imizuzu 40. Nakuba umhluzi iphekwe, wami, ehlanzekile nquma zonke imifino. Amazambane mhlawumbe uthathe cubes, izaqathe - emapheshana ezincane, anyanisi nquma kangcono. I-pan ne ibhotela efudumele ukusakaza onion kuqala bese Fry kancane. Okulandelayo, engeza izaqathe, utamatisi unama, futhi futhi zonke imizuzu phezu ukushisa ongaphakeme kakhulu mayelana 10 imizuzu ukhukhamba ehlutshiwe phansi on a grater. Lapho umhluzi usulungile, amazambane kanye ukusakaza ukugcwaliswa aphume pan ukuthosa ku pan wembatha futhi "wokukucima" Imodi. Isikhathi kuboniswa - imizuzu 25. Ngalesi sikhathi, ungakwazi ukusika iminqumo lemon zibe tincetu mncane. Kahle ukuthi ukulungele ukuba halophyte nge multivarka ngibhema! Lapho isikhathi isethi iphelile, nika isidlo sokunika imizuzu 15 ke babeka ukuthi ubeke amapuleti. Ngaphambi sikhonza, engeza ukhilimu omuncu, iminqumo, lemon kumbuthano kungaba sprig of dill.

ogogo bethu upheke nesobho kuhhavini. It uthola lunempilo. Indlela okuphekwa kagogo phezu kasha akuyona ezahlukene kakhulu. Okokuqala ukwenziwa okufanayo umhluzi. Ngoba kufanele emihle ngibhema ingulube rebyshki. Bese wengeza amazambane oqoshiwe, futhi futhi imizuzu engu-10 njalo okuphekiwe. Wabe esebeka ethosiwe, iphekwé utamatisi unama kanye no-anyanisi, futhi ikhukhamba fake yashizi. Ngokushesha banezela izinongo (pepper, usawoti, bay leaf) waziyisa isobho abilayo. Uma uqala ubilise, ususa emlilweni bayigubungele nge ebhodweni ngento efudumele (ingubo, ibhantshi), noma ungakwazi nje wafaka kuhhavini kancane eshubile. naparivatsya Isihloko cishe 40 imizuzu Salsola etholwe elimnandi kakhulu. Sikhonza phezu kwetafula ukhilimu omuncu, lemon kanye namakhambi. Ungakwazi ukwengeza dill noma chives.