Ukudla kanye iziphuzoZokupheka

Mushroom isobho ushizi: zokupheka kwasemini mnandi futhi sinempilo

Mushroom isobho (ushizi) akuyona nje intuthuko ukunambitheka, kodwa futhi kulula ukulungiselela, ikakhulukazi uma une umngenisi wezihambi ku multivarka ekhishini. Indishi ne ukwengeza amakhowe noshizi encibilikisiwe ilungele noma ngabe isiphi isikhathi, uthando lwakhe, ngisho finicky kakhulu gourmets kancane sibonga ukungaguquguquki esithambile futhi ukunambitheka obucayi.

Amacebo eziwusizo

Mushroom isobho ushizi iyathandwa emhlabeni wonke. Zikhona izindlela eziningi ezahlukene. Iphunga kanye ukunambitheka izitsha yokuqala ngeke abashiye ubani nandaba, nokupheka kuzothatha okungenani isikhathi kanye nemizamo. Uma ukupheka in umhluzi kusukela inyama, isidlo Kuyophumela ethubeni ngempela ukunconywa, futhi abalandeli ye indlela yokuphila enempilo, ungenza isobho nge imifino nemifino ngokungeza. Lokhu dish uphelele inyama noma labo ukudla.

Izithako okwesikhathi isobho ezihlwabusayo

ukuthungwa Ngokucophelela, ukunambitheka emnandi kanti iphunga, futhi zonke alube ushizi-mushroom isobho. Indlela Yokuthola bapheka enjalo usebenzisa ukhilimu (60 ml) kuhlanganisa izithako ezilandelayo:

  • Usawoti kanye nezinongo ozithandayo.
  • Noma yimuphi amakhowe - mayelana 300-400 g
  • 2.5 amalitha amanzi.
  • 300 g amazambane.
  • Butter - 40 g
  • Ushizi - 200
  • 2 izaqathi.
  • 1 -2 ama.

Pheka lo dish udinga epanini phezu kwesitofu.

Step by step ukupheka

Amazambane bahlanza futhi uthathe cubes ezincane bese iphonswe amanzi abilayo. anyanisi ehlutshiwe izaqathe kuthiwa imibengo in a blender kuze kremooobraznogo isimo. Amakhowe kufanele kube kahle protmyt futhi uthathe tincetu nomzimba omncane ke badinga Fry in ibhotela kushisa imizuzu eminingana. Ngemva ukuze ungeze ingxube Skillet izaqathe kanye anyanisi, izinongo nosawoti.

ushizi Grate (kungcono uma umkhiqizo kuyoba kancane eqandisiwe) futhi ixubene ingxube ethosiwe. Kusukela embizeni, lapho abilisiwe amazambane, kufanele uthele pan amanzi kancane. Ukupheka phezu ukushisa ngokulinganisela okufanele uhambe ngayo kuze kube yileso sikhathi, kuze kube ushizi siphela ngokuphelele. Ukugcwalisa usulungile. Kufanele ungeze kuya amazambane kanye usawoti kancane. 2 amaminithi ngaphambi kokuphela ukupheka mushroom isobho ungeze ukhilimu ushizi. steeping isikhathi ngaphansi lid - imizuzu 10-15.

isobho okumnandi

Ushizi kanye mushroom isobho nge amakhowe a sauce - a godsend sangempela uwayehlalise, abangakwazi ichitha isikhathi esiningi ukupheka. Vele ngokwanele ukuba usike imifino, nquma kubo kahle futhi aphonse amanzi abilayo. isidlo Original eziyokhanga ilungu ngalinye lomkhaya, ingalungiswa kusuka izithako ezilandelayo:

  • Anyanisi - 2 PC.
  • Inkukhu - 500-600
  • Emnyama nosawoti.
  • ushizi kusetshenzwe nge amakhowe - 400 g
  • Izaqathi - 2 PC.
  • Amazambane - 300-400, the
  • Isigamu inkomishi irayisi.

Lokhu isobho mushroom (ushizi) inkukhu umhluzi: 3 l yamanzi kanye nezinongo kusukela pepper, inkukhu. Ngemuva kwemizuzu engu-ukupheka irayisi 20 is batheleka amanzi abilisiwe imizuzu engaba ngu-10. Ukungeza isanqante ezigugile futhi anyanisi fake crumbled, pre-ethosiwe epanini ukuthosa. Inyama namazambane uthathe cubes ezincane, enezele ebhodweni. I isobho iphekwe kuze amazambane umnyuziki okuphekiwe. Ekupheleni ushizi sengezwe. Zonke ivuse bese ususa emlilweni. It uhlala ukuhlobisa isidlo imifino.

Umqondo for Multivarki: isobho

Eminyakeni yamuva, ezihlukahlukene crepe isobho okhamiwe wahlanganiswa amazambane zithandwa kakhulu. With the kwalokho amakhowe, la izitsha ube yiphunga emangalisayo futhi ukunambitheka olubucayi. Amakhowe angaba ezahlukene: eqandisiwe, fresh, omile futhi ngisho pickled (pre egeza obuphelele). Ukunambitheka enkulu nelesitsha kufezwa ngokusebenzisa isikhunta ngefomu omisiwe. Umqondo amazambane abondiwe wavela eFrance. Lightness nesisa - ngesisekelo izitsha. Isivinini ukupheka bungatholakala usebenzisa multivarku. Ushizi kanye mushroom isobho e multivarka ingalungiswa izithako elandelayo esandleni:

  • Izinongo, allspice, usawoti.
  • Amakhowe fresh - azungeze 400
  • Cream - hhayi ngaphansi kuka-150 ml.
  • 5 amazambane.
  • Umbhangqwana izingcezu ezincane onion.

Amakhowe bahlanza futhi wageza kahle, bese uthathe plate. Futhi uhlakaze amazambane, u-anyanisi futhi iguqulwe ibe imvuthu esihle. Zonke izithako asele (ngaphandle ukhilimu kanye nezinongo) nge amakhowe okulungiselelwe Multivarki sibekwa isitsha, ethela wonke amanzi (3 izinkomishi). ukudla ngomumo ngo "Isobho" Imodi ngesikhathi esincane zahlelwa isikhathi setting.

Engeza ukhilimu, usawoti kanye pepper e ingxube lelungiselelwe, okwathi ngemva kwalokho bonke lokhu kuyadingeka ukuze ukuletha inhlama esebenzisa blender. Lapho ukuthola into eyohlobo uhlala kuphela ukuhlobisa ukhilimu siphelile ngamakhambi fresh. Kubalulekile nokukhumbula ukuthi ukulungiswa udinga ukuthatha kuphela ushizi ukhilimu, weparmesan engcono wanezela kakade isidlo esiphelele ngoba spice.

Isobho isikhunta ngokusekelwe "Ukukholisa" Imodi (multivarka)

Ushizi kanye mushroom isobho e multivarka kudingeka okungenani ube izithako, futhi umphumela uba ukudla, lapho intuthuko futhi ukunambitheka Amazing. Omunye iresiphi efakazelwe, ozithandayo ekhaya eziningi, kusho khona ohlwini olulandelayo imikhiqizo:

  • ushizi kusetshenzwe - 2 PC.
  • amakhambi fresh: dill noma parsley.
  • 300 g of amakhowe ozithandayo.
  • Usawoti kanye nezinongo ehlukahlukene.
  • Imifino: amazambane (3 izingcezu), omunye isanqante kanye no-anyanisi.

Izaqathi kufanele sibe yimichilo, onion Chop kakhulu. Esikhathini "Baking" Imodi Multivarki kudingeka Fry imifino ngamafutha yemifino imizuzu 5, bese ufaka kuya amakhowe. Konke lokhu ethosiwe esikhathini kudivayisi imizuzu engu-40.

Ushizi kufanele buhlanjululwe esimweni liquid ngamanzi amazambane uthathe cubes ezincane abilayo. Gilazi kufanele abulawe imifino okugazingiwe noshizi, futhi amazambane, engeza izinongo ozithandayo kanye nosawoti. Ngemva amanzi kuthululwe (cishe 1.5 amalitha), futhi "eqeda" Imodi isidlo ukulungiselela 1 ihora nemizuzu engu-20. Ideal for isidlo ezincane ezinjalo ukuze ungeze kakolweni ama-crackers, ukukhonza phezu kwetafula nge isaladi ngesisekelo kwesibindi. Zonke umndeni uzobe ajabulela!

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