Solyanka nge amakhowe - injabulo ngokuba esiswini.

Halophyte - dish nje kuphela esiphundu, kodwa futhi engavamile kakhulu. Okokuqala, akunakwenzeka umkhondo ukuthi ivelaphi. Eminye imithombo zithi halophyte - isidlo bomdabu Russian. Kodwa ukwakhiwa efanayo khona kuzo zonke cuisine ngesiSlavonic.

Abantu abaningi ukucabanga solyanka isidlo nge amakhowe futhi iklabishi isobho, kodwa kukhona omunye endaweni yokupheka iresiphi, "halophyte epanini iklabishi nge amakhowe." Kulokhu, izithako lezi zifundo azifani. It kuvela ukuthi solyanka okudingeka bashintshashintshe ngayo futhi ingalungiswa njengoba isobho obukhulu noma kushisa isidlo esikhulu.

Uyini hodgepodge? Lokhu kungase kube bagxila umhluzi isobho noma isidlo esikhulu. Ukwakheka bobabili uqinisekise ukuthi ufaka izinhlobo eziningana inhlanzi noma inyama, ukhukhamba. Ngesisekelo halophytes kuhlale ukunambitheka abukhali-omuncu, ngenxa inani elikhulu ukhukhamba, utamatisi unama kanye kalamula. Vele solyanka mushroom iqukethe semali zamakha elimnandi. Lokhu kungaba parsley, Thyme, basil, dill, coriander. solyanka Traditional a rassolnik hybrid futhi isobho, iqukethe iklabishi, ngokuvamile sauerkraut, ukhukhamba, iminqumo, Capers.

Offal ngoba halophytes bavame ukusebenzisa izinso, inhliziyo nolimi.
Traditional izinhlanzi halophyte okulungiselelwe kusuka walleye futhi zonke izinhlobo Sturgeon inhlanzi, kodwa namuhla bavela ngempumelelo esikhundleni horse mackerel, mackerel nezinye okunamafutha zasolwandle izinhlanzi izinhlobo. I hodgepodge izinhlanzi umhluzi, ungafaki eziningi utamatisi, kunambitheka muffles ukunambitheka, neyezinhlanzi.

Salsola amakhowe ku - Polish

Lokhu dish lakheka ngokubizwa samaholide ithebula umhlobiso. Yiqiniso, isikhathi ekuwulungiseleleni akudingeki kancane kangaka, kodwa umphumela kuwufanele umzamo.

Ukuze silungiselele hodgepodge kudingeka ezintathu izinhlobo inyama: yengulube (loin), yenkomo kanye inkukhu (ngamathambo), nge isisindo ingqikithi amagremu 500 no-2 amalitha amanzi. Ukuze uqale ukupheka ukubeka yenkomo umhluzi futhi inkukhu, engeza parsley. Ekupheleni ukupheka baba bay leaf, allspice-uphizi. Hlunga umhluzi, fake usike inyama wayifaka epanini. Ingulube uthathe yizicucu amancane gazinga e bhotela, bese uthele umhluzi kancane futhi ibila inyama kuze cishe kuphekwe.

Imifino ngaphambi kokwengeza kuya isobho futhi kufanele kancane welula. Okokuqala sibekwa iklabishi epanini bese kancane Fry it ne amafutha kancane. Khona-ke engeza gherkins - 5 izingcezu, utamatisi unama - 2 wezipuni, a amanzi okugqumisa kancane futhi amakhowe zicwiliswe. ingxube imizuzu imizuzu engu-15, abeke kanye yengulube kanye ebeka zonke izingxenye in umhluzi.

Ukuze isobho, halophyte nge amakhowe kwaba elimnandi xaxa, ukunambitheka ngayo Thyme nebasili. Ukuze anikeze bazolokhu ukunambitheka isidlo, uhlanganise 50 g ukhilimu obukhulu nge pair of nezinkezo ufulawa kalamula. Govuza futhi ungeze isobho. Ngemva kwalokho, i-hodgepodge ukupheka imizuzu amabili ngaphambi kokuphela ukupheka wengeze isoseji oqoshiwe.

isobho Ready ngaphambi kokukhonza ukhilimu omuncu, ufafaze dill kanye parsley, engeza iminqumo oqoshiwe, nocezu ulamula.

Salsola amakhowe imifino

Lokhu isobho ilungiselela okuningi ngokushesha, njengoba engekho inyama umhluzi ngaye.

Siqukethe ezihlukahlukene amakhowe: njengoba omisiwe futhi zicwiliswe, simisiwe. Yiqiniso, amakhowe kulokhu asihambisani. Kungcono ukuthatha amakhowe ibhotela, boletus, volnushki, omnyama amakhowe amhlophe. isikhunta Ubude kudingeka amagremu anamakhulu mahlanu - anamakhulu mathandathu. Anyanisi ungasebenzisa njalo onion noma leek isigamu esikhundleni sakhe.

Okokuqala, yilungiselele umhluzi kusuka amakhowe omisiwe kanye pair of amalitha amanzi. Ready umhluzi elicwengekileyo futhi usike amakhowe. Lonke mushroom ukuxubana oyi-gazinga epanini ukuthosa. Esikhathini umhluzi add tuber amazambane, ehlutshiwe Diced. Uthathe amanzi okugqumisa encane. isikhumba abajonqile anqunywe, susa imbewu ezinkulu. Inyama kancane pripuskayut endaweni Skillet bese wengeza ukuba pan ne umhluzi. Hlikihla isanqante elikhulu bese Fry ngokwehlukana. onion Shinkuem futhi ungeze isanqante, lapho wafaka wezipuni ambalwa utamatisi unama. I isobho ukubeka amakhowe bese upheka phezu ukushisa low imizuzu embalwa, engeza imifino. Isizini ngosawoti ukunambitha dish, engeza pepper kancane futhi emhlabathini pepper. Ngo ingxenye ngayinye ngokwehlukana engeza ukhilimu omuncu, parsley, iminqumo noma iminqumo, lemon. solyanka Vegetarian nge amakhowe ngomumo.

Bon appétit!