Indlela ukupheka beet: zokupheka ezithakazelisayo, izici kanye nokubuyekeza. Indlela ukupheka isobho nge red isithombo sebhitrudi

Mayelana izinzuzo beetroot wakhuluma okuningi, futhi sekuyisikhathi eside abantu ukhiphe le imizwa yazo. Phakathi kwezinye izinto, yemifino lokudla okumnandi kakhulu futhi kunikeza isidlo umbala abacebile elikhanyayo, okuyilona elisebenzayo futhi esibalulekile: kuyaziwa ukuthi aesthetics izitsha kakhulu kwandisa palatability bawo futhi ngenxa yalokho ukunambitheka. Siqala kuphela kusuka iphuzu ngokwengqondo umbono. Ziningi izindlela ukupheka beet. Futhi uma ungakabi nolwazi izindlela zabo, kudingeke siwasebenzise ngokunenzuzo umnikelo wethu.

imifino Bhaka

Ungadliwa for beetroot izitsha, njengoba umthetho, umama osemusha yesimanje ekuqaleni ukuthuthukisa nge baking. Njengoba imifino etholakala futhi tastier, futhi kube nempilo: hhayi shabalala amavithamini abalulekile njengoba ngesikhathi ukupheka, ungatholi enye umthamo carcinogens, njengasezulwini ukuthosa. Ngaphezu kwalokho, ikhono ukubhaka kahle izimpande kungaba singaba usizo kabi ngesikhathi epikinikini nemvelo, esebenzayo iholide cottage - kodwa nomaphi kucatshangwa komlilo kanye ukufakwa hlupha noma izoso. Futhi lapha, by the way, kukhona iresiphi kakhulu zendlela ukupheka beet nje kuhhavini. Ake sizame?

Beet e ucwecwe emikhonweni

Thatha izimpande amahle kakhulu futhi rovnenky, kahle ngaphansi kwamanzi yami egijima, esesula ithawula ehlanzekile. By the way, isivuno 'izimpande futhi ihamba "kungukuthi wazi ukuthi ijusi akusho makhaza, bese labetibambile ngaphakathi nokulungiselela. Khona ukhetha iyiphi yezindlela baking 3.

1. Songa imifino impande wageza phezu hlupha kuhhavini, osuke usushisa kakade ukuba degrees 160. Lungisa amahora kancane kancane, kodwa imizuzu okungenani 45 (phakathi naleso sikhathi noma yimuphi beet uhlobo babe nesikhathi propechsya kahle).
2. izitsha Baking zisebenzisa baking ucwecwe. Thina mpahla beet e kuhle wakhe Friend, ukusakaza bhaka, ingilazi pre-ogcwele amanzi. Uma izinga lokushisa kuhhavini 170 degrees, u-beetroot encane uzolunga ngamakwata amathathu ngehora. Ephekwe ucwecwe beet amnandi futhi eziwusizo.
3. Indlela ukupheka beet kuhhavini ngokushesha? Sisebenzisa emikhonweni wokubhaka. Umsuka Abasunduzani emkhonweni, qinisa ke, ukuthi kwakungekho-mpilo, ukupheka imizuzu 40 at lokushisa kancane esingaphansi 200. Ukuzimisela uhlole ngemva nje sehora kusukela ekuqaleni inqubo uthi lokuvungula lokhuni noma uhlomo: ezinye izinhlobo beet ingalungiswa esikhathini esingaphansi ngesikhathi esibekiwe iresiphi.

hlupha

Uma kuleli zwe, endaweni evulekile noma emaphandleni, ungakwazi ukusizakala imililo izipesheli evulekile bese upheka-beet ku hlupha noma nje ubhake umlilo. Kodwa kufanele uyinake yokuthi Kulezo zimo, kufanele ukhethe impande nenkundla amazambane aphakathi nendawo, ngcono ukubhaka. Umgomo usebenzisa okufanayo: mpahla beet e ucwecwe - emalahleni kuze kwenziwe. Noma ku grate hlupha beet eluhlaza ukusakaza.

isaladi okumnandi

Indlela ukupheka beet e isaladi ukujabulisa izivakashi noma ekhaya? Kungashona izithako impela ezingabizi futhi ezishibhile: ambalwa svekolok naphakathi, isigamu inkomishi walnuts, shelled, isigamu inkomishi asithena ngaphandle kwethambo, ambalwa clove nesweli, imayonnaise, lamakha, usawoti, njengoba oyifunayo.

ukulungiselela

1. Roots kudingeka ubilise, ngaphandle uyaxebuka. Indlela ukupheka futhi cool - ikhasi grate.
2. Walnut potoloch noma ukunquma melenko.
3. davim Garlic e masher.
4. Asithena bahlanza e colander ngamanzi abilayo, uthathe yizicucu sasivumela ezincane.
5. Hlanganisa izithako okulungiselelwe endishini ezibanzi, imayonnaise, usawoti kanye izinongo - ukunambitha siqu.
6. Salad usulungile, ngaphambi kokukhonza cool ufafaze amakhambi oqoshiwe.

Lesi sidlo kufanele khona ngamaholidi etafuleni, kusukela amadlozi utshwala obuningi (isib ngaphakathi 2 amaviki christmas idili) kanye Ukudla asithena beet ndawonye ukwenza into yabo enhle: kujwayeleke ukugaya.

Kuyini ukuphila kwethu? Caviar!

Indlela ukupheka beet ngesimo amaqanda, okuyinto appetizer kakhulu, isibonelo, yimimoya? Liphinde kungenziwa basakaza ngesinkwa ibhekwa ngesidlo sasekuseni njengoba: esiphundu futhi unempilo, futhi okubaluleke - owanelisayo, ngaleso sikhathi kuyoba khona aswele eside.

Thatha ikhilogremu ushukela isithombo sebhitrudi, ezintathu wezipuni zamafutha yemifino, isigamu ikhilo onion onion, a utamatisi unama kancane, usawoti. Yilokho konke sizodinga ukulungiselela beetroot caviar. Kubathandi spice ukuze ungeze uhlu izingxenye ngisho ambalwa clove sikagalikhi.

ukulungiselela

izimpande zami upheke unpeeled kuze ngomumo (abamhlaba kalula ngemfoloko). Akudingi wokuhlanza imikhiqizo beetroot juice akangenanga amanzi ngesikhatsi ukupheka. Ngesizathu esifanayo ibuye ukusika is hhayi Kunconywa. Lapho kuphekwe, susa kusukela pan futhi avunyelwe ukuba kuphole. Kungaleso sikhathi kuphela lapho kufanele ukunganakwa futhi wagcoba on terochke. Bekusele kancane nje ukuba kuso, ngamafutha evuthayo yemifino (sunflower kufanelekile) ekuzigingqeni anyanisi oqotshiwe. Fry it kancane, walala khona kakhulu, futhi beet. Imizuzu cishe imizuzu engu-15-20 ngaleso umlilo elincane. Bese wengeza unama utamatisi kanye nosawoti bese ukuphela imizuzu eyishumi, ibangele njalo. Delicious caviar ngomumo. Spice ngaphambi isiphetho, ungakwazi ukwengeza garlic othulini. By endleleni, uma ungazi kanjani ukupheka -beet ebusika, bese ezinjalo caviar - ukhetho best (kuphela ungafaki garlic). Uma usulungile umkhiqizo wasakazeka izimbiza inzalo, Roll up and pasterizuem. Ngaphezu Omkhulu ukuba itafula kaNcibijane!

Indlela ukupheka isobho nge-beetroot: isinyathelo ngesinyathelo iresiphi

Futhi-ke, isobho - lapho okufanayo ngaphandle kwakhe! Le nkosi yakwa-etafuleni - isidlo ozithandayo kwansuku emindenini eminingi. Ngokungangabazeki, umngenisi wezihambi wazibonela ngokuqinisekile nikwazi ukupheka borscht obomvu ne beetroot, futhi bakwazi ukukwenza cishe njalo uma eyodwa ezimbili ezintathu, ngisho namehlo avaliwe. "Izimfihlo" yethu kuyoba ezithakazelisayo kunalokho Wabasaqalayo. Masiqale.

ukulungiselela

1. Indlela ukupheka isobho nge beet? Recipe eyinkimbinkimbi ethile alihlukile. Into yokuqala edingekayo ukuthi yinhle, umhluzi ecebile. Ngaye, thatha yenkomo phezu kwamathambo, nge iphawundi (lokhu okwesikhathi, amabhodwe ezinkulu umndeni ka-borscht). Sigcwale amanzi, ubilise isikhathi eside, okungenani ihora, njengokhozi umhluzi abavamile: ususe Foam, engeza onion nokunye ..
2. Ngalesi sikhathi, ungakwazi ukulungisela zazharku. Three anyanisi nezaqathe, abanye svekolok - kulapho, eqinisweni, imifino, kanjalo ukujula futhi tastier. Ukuze zazharki usadinga utamatisi unama futhi amafutha yemifino - ke Fry. Ngokwemvelo, onion locezu kanye isanqante and isithombo sebhitrudi - deda. Fry imizuzu 15-20. A beetroot ungakwazi ufafaze lemon - ngakho isobho zibomvu ngempela. Phakathi iklabishi isigamu ucime shinkuem kanye namazambane ambalwa uthathe cubes.
3. "Kubutsa" ngoqwembe. Sithatha out inyama kusukela pan (umhluzi kungaba sokukhipha), epholile. Ngo iklabishi umhluzi yezigaba futhi amazambane, bese - emva kwemizuzu 10 refueling ahlukene inyama namathambo, uthathe yizicucu bese uthumela emuva ethangini. Ngemva zonke izithako axutshwa, pickling kanye pepper ukunambitha, amboze isivalo pan upheke imizuzu-5.
4. Valiwe. Qaphela: Borsch kufanele yenza okungenani isigamu sehora (futhi ngokuvamile, ngosuku olulandelayo kuyoba tastier kuka asanda okuphekwe). Manje ngoba sewuyazi ukuthi indlela ukupheka borscht ebomvu beetroot: ungakwazi ukukhonza ukuba etafuleni ukhilimu omuncu, black nesinkwa, garlic kanye ngaphansi inqwaba. Vele okumnandi! Futhi lokhu akuyona okungenasisekelo - ngokuvumelana ukubuyekezwa kanye ekhaya!

Indlela ukupheka iklabishi ne beet?

Futhi ekugcineni, esinye iresiphi ngokusebenzisa le kwezitshalo impande - iklabishi e Guria. Sidinga ukuthatha iklabishi amaphawundi acishe 2, umbhangqwana svekolok (noma omunye elikhulu), izici ezimbili izaqathe, inhloko garlic, uviniga - ingilazi yesithathu, usawoti - spoon kanye noshukela - ingilazi lwesithathu. Kusadingeka amafutha yemifino - isigamu inkomishi noma ngaphansi.

ikhanda Shinkuem iklabishi, imifino basihlikihle indawo. Yagarliki nquma. Zonke izingxenye mix kuso. Marinade ngamathumba ezimbili izinkomishi zamanzi, unezela usawoti kanye noshukela, uviniga amafutha zemifino. Susa kusukela ukushisa marinade futhi uthele phezu imifino. Ngemva kwehora, isidlo esimnandi ngomumo. Ngokusho isivakashi eziningi ukubuyekezwa, nje okudingayo ukuze vodka! Bon appétit bonke!